Works matching IS 14366207 AND DT 2015 AND VI 54 AND IP 1

Results: 16

Diet supplementation with DHA-enriched food in football players during training season enhances the mitochondrial antioxidant capabilities in blood mononuclear cells.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 1, p. 35, doi. 10.1007/s00394-014-0683-2

By:

Capó, Xavier;
Martorell, Miquel;
Sureda, Antoni;
Llompart, Isabel;
Tur, Josep;
Pons, Antoni

Publication type:

Article

Can soy intake affect serum uric acid level? Pooled analysis from two 6-month randomized controlled trials among Chinese postmenopausal women with prediabetes or prehypertension.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 1, p. 51, doi. 10.1007/s00394-014-0684-1

By:

Liu, Z.;
Ho, C.;
Chen, Y.;
Woo, J.

Publication type:

Article

Dietary energy density is associated with obesity and other biomarkers of chronic disease in US adults.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 1, p. 59, doi. 10.1007/s00394-014-0685-0

By:

Vernarelli, Jacqueline;
Mitchell, Diane;
Rolls, Barbara;
Hartman, Terryl

Publication type:

Article

Long-term adherence to the New Nordic Diet and the effects on body weight, anthropometry and blood pressure: a 12-month follow-up study.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 1, p. 67, doi. 10.1007/s00394-014-0686-z

By:

Poulsen, Sanne;
Crone, Charlotte;
Astrup, Arne;
Larsen, Thomas

Publication type:

Article

Fermenting soybeans with Bacillus licheniformis potentiates their capacity to improve cognitive function and glucose homeostaisis in diabetic rats with experimental Alzheimer's type dementia.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 1, p. 77, doi. 10.1007/s00394-014-0687-y

By:

Yang, Hye;
Kwon, Dae;
Kim, Hyun;
Kim, Min;
Jung, Do;
Kang, Hee;
Kim, Da;
Kang, Suna;
Moon, Na;
Shin, Bae;
Park, Sunmin

Publication type:

Article

Prebiotic effect during the first year of life in healthy infants fed formula containing GOS as the only prebiotic: a multicentre, randomised, double-blind and placebo-controlled trial.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 1, p. 89, doi. 10.1007/s00394-014-0689-9

By:

Sierra, Carlos;
Bernal, María-José;
Blasco, Javier;
Martínez, Rosario;
Dalmau, Jaime;
Ortuño, Inmaculada;
Espín, Beatriz;
Vasallo, María-Isabel;
Gil, David;
Vidal, María-Luisa;
Infante, Dámaso;
Leis, Rosaura;
Maldonado, José;
Moreno, José-Manuel;
Román, Enriqueta

Publication type:

Article

Effects of a caloric restriction weight loss diet on tryptophan metabolism and inflammatory biomarkers in overweight adults.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 1, p. 101, doi. 10.1007/s00394-014-0690-3

By:

Strasser, Barbara;
Berger, Ken;
Fuchs, Dietmar

Publication type:

Article

Dietary glycemic load and cognitive performance in elderly subjects.

Published in:

2015

By:

Kawada, Tomoyuki

Publication type:

Letter

Response to Letter to the Editor from Dr. Kawada regarding the article Dietary glycaemic load and cognitive performance in elderly subjects.

Published in:

2015

By:

Power, Susan;
Fitzgerald, Gerald;
Jeffery, Ian

Publication type:

Letter

Protective effects of l-alpha-glycerylphosphorylcholine on ischaemia-reperfusion-induced inflammatory reactions.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 1, p. 109, doi. 10.1007/s00394-014-0691-2

By:

Tőkés, Tünde;
Tuboly, Eszter;
Varga, Gabriella;
Major, László;
Ghyczy, Miklós;
Kaszaki, József;
Boros, Mihály

Publication type:

Article

Mediterranean diet and mortality in Switzerland: an alpine paradox?

Published in:

European Journal of Nutrition, 2015, v. 54, n. 1, p. 139, doi. 10.1007/s00394-014-0695-y

By:

Vormund, Kerstin;
Braun, Julia;
Rohrmann, Sabine;
Bopp, Matthias;
Ballmer, Peter;
Faeh, David

Publication type:

Article

Consumption of a dark roast coffee decreases the level of spontaneous DNA strand breaks: a randomized controlled trial.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 1, p. 149, doi. 10.1007/s00394-014-0696-x

By:

Bakuradze, T.;
Lang, R.;
Hofmann, T.;
Eisenbrand, G.;
Schipp, D.;
Galan, J.;
Richling, E.

Publication type:

Article

Dietary sugars: their detection by the gut-brain axis and their peripheral and central effects in health and diseases.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 1, p. 1, doi. 10.1007/s00394-014-0776-y

By:

Ochoa, Melissa;
Lallès, Jean-Paul;
Malbert, Charles-Henri;
Val-Laillet, David

Publication type:

Article

Human milk composition differs in healthy mothers and mothers with celiac disease.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 1, p. 119, doi. 10.1007/s00394-014-0692-1

By:

Olivares, Marta;
Albrecht, Simone;
Palma, Giada;
Ferrer, María;
Castillejo, Gemma;
Schols, Henk;
Sanz, Yolanda

Publication type:

Article

Formula-feeding is associated with shift towards Th1 cytokines.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 1, p. 129, doi. 10.1007/s00394-014-0693-0

By:

Winkler, Beate;
Aulenbach, Julia;
Meyer, Thomas;
Wiegering, Armin;
Eyrich, Matthias;
Schlegel, Paul-Gerhardt;
Wiegering, Verena

Publication type:

Article

The relation of diet with PAF and its metabolic enzymes in healthy volunteers.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 1, p. 25, doi. 10.1007/s00394-014-0682-3

By:

Detopoulou, P.;
Fragopoulou, E.;
Nomikos, T.;
Yannakoulia, M.;
Stamatakis, G.;
Panagiotakos, D.;
Antonopoulou, S.

Publication type:

Article