Works matching IS 14366207 AND DT 2015 AND VI 54

Results: 157

Impact of basal diet on dextran sodium sulphate (DSS)-induced colitis in rats.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 8, p. 1217, doi. 10.1007/s00394-014-0800-2

By:

Boussenna, Ahlem;
Goncalves-Mendes, Nicolas;
Joubert-Zakeyh, Juliette;
Pereira, Bruno;
Fraisse, Didier;
Vasson, Marie-Paule;
Texier, Odile;
Felgines, Catherine

Publication type:

Article

A novel Mediterranean diet index from Lebanon: comparison with Europe.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 8, p. 1229, doi. 10.1007/s00394-014-0801-1

By:

Naja, Farah;
Hwalla, Nahla;
Itani, Leila;
Baalbaki, Shirine;
Sibai, Abla;
Nasreddine, Lara

Publication type:

Article

Angiotensin-converting enzyme gene insertion/deletion polymorphism in nutritional disorders in children.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 8, p. 1245, doi. 10.1007/s00394-014-0802-0

By:

Mărginean, Cristina;
Bănescu, Claudia;
Duicu, Carmen;
Voidăzan, Septimiu;
Mărginean, Claudiu

Publication type:

Article

Apigenin manipulates the ubiquitin-proteasome system to rescue estrogen receptor-β from degradation and induce apoptosis in prostate cancer cells.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 8, p. 1255, doi. 10.1007/s00394-014-0803-z

By:

Singh, Vishal;
Sharma, Vikas;
Verma, Vikas;
Pandey, Deepti;
Yadav, Santosh;
Maikhuri, Jagdamba;
Gupta, Gopal

Publication type:

Article

Prospective relevance of fruit and vegetable consumption and salt intake during adolescence for blood pressure in young adulthood.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 8, p. 1269, doi. 10.1007/s00394-014-0804-y

By:

Krupp, Danika;
Shi, Lijie;
Egert, Sarah;
Wudy, Stefan;
Remer, Thomas

Publication type:

Article

Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitro.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 8, p. 1281, doi. 10.1007/s00394-014-0806-9

By:

Soong, Yean;
Quek, Rina;
Henry, Christiani

Publication type:

Article

Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 8, p. 1287, doi. 10.1007/s00394-014-0807-8

By:

Rubio-Senent, Fátima;
Roos, Baukje;
Duthie, Garry;
Fernández-Bolaños, Juan;
Rodríguez-Gutiérrez, Guillermo

Publication type:

Article

Cinnamaldehyde is the main mediator of cinnamon extract in mast cell inhibition.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 8, p. 1297, doi. 10.1007/s00394-014-0810-0

By:

Hagenlocher, Yvonne;
Kießling, Kristina;
Schäffer, Michael;
Bischoff, Stephan;
Lorentz, Axel

Publication type:

Article

Mediterranean diet and cognitive decline over time in an elderly Mediterranean population.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 8, p. 1311, doi. 10.1007/s00394-014-0811-z

By:

Trichopoulou, Antonia;
Kyrozis, Andreas;
Rossi, Marta;
Katsoulis, Michalis;
Trichopoulos, Dimitrios;
Vecchia, Carlo;
Lagiou, Pagona

Publication type:

Article

The influence of the menstrual cycle on energy balance and taste preference in Asian Chinese women.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 8, p. 1323, doi. 10.1007/s00394-014-0812-y

By:

Elliott, Sarah;
Ng, Janet;
Leow, Melvin;
Henry, Christiani

Publication type:

Article

Persimmon tannin represses 3T3-L1 preadipocyte differentiation via up-regulating expression of miR-27 and down-regulating expression of peroxisome proliferator-activated receptor-γ in the early phase of adipogenesis.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 8, p. 1333, doi. 10.1007/s00394-014-0814-9

By:

Zou, Bo;
Ge, Zhenzhen;
Zhu, Wei;
Xu, Ze;
Li, Chunmei

Publication type:

Article

Iron bioavailability from commercially available iron supplements.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 8, p. 1345, doi. 10.1007/s00394-014-0815-8

By:

Christides, Tatiana;
Wray, David;
McBride, Richard;
Fairweather, Rose;
Sharp, Paul

Publication type:

Article

Short-term moderate exercise provides long-lasting protective effects against metabolic dysfunction in rats fed a high-fat diet.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 8, p. 1353, doi. 10.1007/s00394-014-0816-7

By:

Tófolo, Laize;
Silva Ribeiro, Tatiane;
Malta, Ananda;
Miranda, Rosiane;
Gomes, Rodrigo;
de Oliveira, Júlio;
Abdennebi-Najar, Latifa;
Almeida, Douglas;
Trombini, Amanda;
Silva Franco, Claudinéia;
Pavanello, Audrei;
Fabricio, Gabriel;
Rinaldi, Wilson;
Barella, Luiz;
Freitas Mathias, Paulo;
Palma-Rigo, Kesia

Publication type:

Article

Higher plasma lipopolysaccharide concentrations are associated with less favorable phenotype in overweight/obese men.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 8, p. 1363, doi. 10.1007/s00394-014-0817-6

By:

Moreira, Ana;
Alves, Raquel;
Teixeira, Tatiana;
Macedo, Viviane;
Oliveira, Leandro;
Costa, Neuza;
Bressan, Josefina;
Carmo Gouveia Peluzio, Maria;
Mattes, Richard;
Cássia Gonçalves Alfenas, Rita

Publication type:

Article

Analysis of microsamples of human faeces: a non-invasive approach to study the bioavailability of fat-soluble bioactive compounds.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 8, p. 1371, doi. 10.1007/s00394-015-0939-5

By:

Hernandez-Alvarez, E.;
Pérez-Sacristán, B.;
Blanco-Navarro, I.;
Donoso-Navarro, E.;
Silvestre-Mardomingo, R.;
Granado-Lorencio, F.

Publication type:

Article

Advanced physiological roles of guanidinoacetic acid.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 8, p. 1211, doi. 10.1007/s00394-015-1050-7

By:

Ostojic, Sergej

Publication type:

Article

Intake of dietary folate and folic acid in Germany based on different scenarios for food fortification with folic acid.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 7, p. 1045, doi. 10.1007/s00394-014-0781-1

By:

Martiniak, Yvonne;
Heuer, Thorsten;
Hoffmann, Ingrid

Publication type:

Article

Effect of fish and krill oil supplementation on glucose tolerance in rabbits with experimentally induced obesity.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 7, p. 1055, doi. 10.1007/s00394-014-0782-0

By:

Ivanova, Zhenya;
Bjørndal, Bodil;
Grigorova, Natalia;
Roussenov, Anton;
Vachkova, Ekaterina;
Berge, Kjetil;
Burri, Lena;
Berge, Rolf;
Stanilova, Spaska;
Milanova, Anelia;
Penchev, Georgi;
Vik, Rita;
Petrov, Vladimir;
Georgieva, Teodora;
Bivolraski, Boycho;
Georgiev, Ivan

Publication type:

Article

Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 7, p. 1069, doi. 10.1007/s00394-014-0784-y

By:

Stimming, Madlen;
Mesch, Christina;
Kersting, Mathilde;
Libuda, Lars

Publication type:

Article

Effect of polyphenol supplements on redox status of blood cells: a randomized controlled exercise training trial.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 7, p. 1081, doi. 10.1007/s00394-014-0785-x

By:

Carrera-Quintanar, Lucrecia;
Funes, Lorena;
Vicente-Salar, Nestor;
Blasco-Lafarga, Cristina;
Pons, Antoni;
Micol, Vicente;
Roche, Enrique

Publication type:

Article

Soy and the soy isoflavone genistein promote adipose tissue development in male mice on a low-fat diet.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 7, p. 1095, doi. 10.1007/s00394-014-0786-9

By:

Zanella, Isabella;
Marrazzo, Eleonora;
Biasiotto, Giorgio;
Penza, Marialetizia;
Romani, Annalisa;
Vignolini, Pamela;
Caimi, Luigi;
Lorenzo, Diego

Publication type:

Article

Current daily salt intake in Germany: biomarker-based analysis of the representative DEGS study.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 7, p. 1109, doi. 10.1007/s00394-014-0787-8

By:

Johner, S.;
Thamm, M.;
Schmitz, R.;
Remer, T.

Publication type:

Article

Protective effect of thymoquinone against high-fructose diet-induced metabolic syndrome in rats.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 7, p. 1117, doi. 10.1007/s00394-014-0788-7

By:

Prabhakar, Pankaj;
Reeta, K.;
Maulik, S.;
Dinda, A.;
Gupta, Y.

Publication type:

Article

Association of daily coffee and tea consumption and metabolic syndrome: results from the Polish arm of the HAPIEE study.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 7, p. 1129, doi. 10.1007/s00394-014-0789-6

By:

Grosso, Giuseppe;
Stepaniak, Urszula;
Micek, Agnieszka;
Topor-Mądry, Roman;
Pikhart, Hynek;
Szafraniec, Krystyna;
Pająk, Andrzej

Publication type:

Article

Increased body fat mass and tissue lipotoxicity associated with ovariectomy or high-fat diet differentially affects bone and skeletal muscle metabolism in rats.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 7, p. 1139, doi. 10.1007/s00394-014-0790-0

By:

Tagliaferri, Camille;
Salles, Jérôme;
Landrier, Jean-François;
Giraudet, Christophe;
Patrac, Véronique;
Lebecque, Patrice;
Davicco, Marie-Jeanne;
Chanet, Audrey;
Pouyet, Corinne;
Dhaussy, Amélie;
Huertas, Alain;
Boirie, Yves;
Wittrant, Yohann;
Coxam, Véronique;
Walrand, Stéphane

Publication type:

Article

A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 7, p. 1151, doi. 10.1007/s00394-014-0793-x

By:

Drotningsvik, Aslaug;
Mjøs, Svein;
Høgøy, Ingmar;
Remman, Tore;
Gudbrandsen, Oddrun

Publication type:

Article

Lactobacillus plantarum CECT 7315/7316 intake modulates the acute and chronic innate inflammatory response.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 7, p. 1161, doi. 10.1007/s00394-014-0794-9

By:

Vilahur, Gemma;
López-Bernal, Sergi;
Camino, Sandra;
Mendieta, Guiomar;
Padró, Teresa;
Badimon, Lina

Publication type:

Article

The effect of consumption of low-glycemic-index and low-glycemic-load desserts on anthropometric parameters and inflammatory markers in patients with type 2 diabetes mellitus.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 7, p. 1173, doi. 10.1007/s00394-014-0795-8

By:

Argiana, Vasiliki;
Kanellos, Panagiotis;
Makrilakis, Konstantinos;
Eleftheriadou, Ioanna;
Tsitsinakis, Georgios;
Kokkinos, Alexander;
Perrea, Despina;
Tentolouris, Nikolaos

Publication type:

Article

Differences in micronucleus frequency and acrylamide adduct levels with hemoglobin between vegetarians and non-vegetarians.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 7, p. 1181, doi. 10.1007/s00394-014-0796-7

By:

Kotova, Natalia;
Frostne, Cecilia;
Abramsson-Zetterberg, Lilianne;
Tareke, Eden;
Bergman, Rolf;
Haghdoost, Siamak;
Paulsson, Birgit;
Törnqvist, Margareta;
Segerbäck, Dan;
Jenssen, Dag;
Grawé, Jan

Publication type:

Article

Adherence to Mediterranean diet during pregnancy and serum lipid, lipoprotein and homocysteine concentrations at birth.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 7, p. 1191, doi. 10.1007/s00394-014-0798-5

By:

Gesteiro, Eva;
Bastida, Sara;
Rodríguez Bernal, Beatriz;
Sánchez-Muniz, Francisco

Publication type:

Article

Dietary betaine supplementation to gestational sows enhances hippocampal IGF2 expression in newborn piglets with modified DNA methylation of the differentially methylated regions.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 7, p. 1201, doi. 10.1007/s00394-014-0799-4

By:

Li, Xi;
Sun, Qinwei;
Li, Xian;
Cai, Demin;
Sui, Shiyan;
Jia, Yimin;
Song, Haogang;
Zhao, Ruqian

Publication type:

Article

Increased pyruvate dehydrogenase kinase expression in cultured myotubes from obese and diabetic individuals.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 7, p. 1033, doi. 10.1007/s00394-014-0780-2

By:

McAinch, A.;
Cornall, L.;
Watts, R.;
Hryciw, D.;
O'Brien, P.;
Cameron-Smith, D.

Publication type:

Article

The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children.

Published in:

2015

By:

Young, Hayley;
Benton, David

Publication type:

Journal Article

Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail.

Published in:

2015

By:

Dittrich, Manja;
Jahreis, Gerhard;
Bothor, Kristin;
Drechsel, Carina;
Kiehntopf, Michael;
Blüher, Matthias;
Dawczynski, Christine

Publication type:

Journal Article

High-fructose corn syrup-induced hepatic dysfunction in rats: improving effect of resveratrol.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 6, p. 895, doi. 10.1007/s00394-014-0765-1

By:

Sadi, Gokhan;
Ergin, Volkan;
Yilmaz, Guldal;
Pektas, M.;
Yildirim, O.;
Menevse, Adnan;
Akar, Fatma

Publication type:

Article

Maternal low-protein diet affects myostatin signaling and protein synthesis in skeletal muscle of offspring piglets at weaning stage.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 6, p. 971, doi. 10.1007/s00394-014-0773-1

By:

Liu, Xiujuan;
Pan, Shifeng;
Li, Xiao;
Sun, Qinwei;
Yang, Xiaojing;
Zhao, Ruqian

Publication type:

Article

Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 6, p. 981, doi. 10.1007/s00394-014-0774-0

By:

Praagman, Jaike;
Franco, Oscar;
Ikram, M.;
Soedamah-Muthu, Sabita;
Engberink, Mariëlle;
Rooij, Frank;
Hofman, Albert;
Geleijnse, Johanna

Publication type:

Article

1,25-Dihydroxyvitamin D/vitamin D receptor suppresses brown adipocyte differentiation and mitochondrial respiration.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 6, p. 1001, doi. 10.1007/s00394-014-0778-9

By:

Ricciardi, Carolyn;
Bae, Jiyoung;
Esposito, Debora;
Komarnytsky, Slavko;
Hu, Pan;
Chen, Jiangang;
Zhao, Ling

Publication type:

Article

The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 6, p. 1013, doi. 10.1007/s00394-014-0779-8

By:

Young, Hayley;
Benton, David

Publication type:

Article

Disparate metabolic effects of blackcurrant seed oil in rats fed a basal and obesogenic diet.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 6, p. 991, doi. 10.1007/s00394-014-0775-z

By:

Jurgoński, Adam;
Fotschki, Bartosz;
Juśkiewicz, Jerzy

Publication type:

Article

Impact of removing iodized salt on the iodine nutrition of children living in areas with variable iodine content in drinking water.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 6, p. 905, doi. 10.1007/s00394-014-0767-z

By:

Lv, Shengmin;
Zhao, Yinglu;
Li, Yanxia;
Wang, Yuchun;
Liu, Hua;
Li, Yang;
Zhao, Jun;
Rutherford, Shannon

Publication type:

Article

Effect of a combination GOS/FOS prebiotic mixture and interaction with calcium intake on mineral absorption and bone parameters in growing rats.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 6, p. 913, doi. 10.1007/s00394-014-0768-y

By:

Bryk, Gabriel;
Coronel, Magalí;
Pellegrini, Gretel;
Mandalunis, Patricia;
Rio, María;
Portela, María;
Zeni, Susana

Publication type:

Article

Inverse association between the frequency of nut consumption and obesity among Iranian population: Isfahan Healthy Heart Program.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 6, p. 925, doi. 10.1007/s00394-014-0769-x

By:

Mohammadifard, Noushin;
Yazdekhasti, Narges;
Stangl, Gabriele;
Sarrafzadegan, Nizal

Publication type:

Article

The effect of tomato juice supplementation on biomarkers and gene expression related to lipid metabolism in rats with induced hepatic steatosis.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 6, p. 933, doi. 10.1007/s00394-014-0770-4

By:

Martín-Pozuelo, Gala;
Navarro-González, Inmaculada;
González-Barrio, Rocío;
Santaella, Marina;
García-Alonso, Javier;
Hidalgo, Nieves;
Gómez-Gallego, Carlos;
Ros, Gaspar;
Periago, María

Publication type:

Article

Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 6, p. 945, doi. 10.1007/s00394-014-0771-3

By:

Svelander, Cecilia;
Gabrielsson, Britt;
Almgren, Annette;
Gottfries, Johan;
Olsson, Johan;
Undeland, Ingrid;
Sandberg, Ann-Sofie

Publication type:

Article

Pulverized konjac glucomannan ameliorates oxazolone-induced colitis in mice.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 6, p. 959, doi. 10.1007/s00394-014-0772-2

By:

Onitake, Toshiko;
Ueno, Yoshitaka;
Tanaka, Shinji;
Sagami, Shintaro;
Hayashi, Ryohei;
Nagai, Kenta;
Hide, Michihiro;
Chayama, Kazuaki

Publication type:

Article

Glycaemic index of some commercial gluten-free foods.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 6, p. 1021, doi. 10.1007/s00394-014-0783-z

By:

Scazzina, Francesca;
Dall'Asta, Margherita;
Pellegrini, Nicoletta;
Brighenti, Furio

Publication type:

Article

Triticum monococcum in patients with celiac disease: a phase II open study on safety of prolonged daily administration.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 6, p. 1027, doi. 10.1007/s00394-015-0892-3

By:

Zanini, Barbara;
Villanacci, Vincenzo;
Leo, Luigina;
Lanzini, Alberto

Publication type:

Article

Erratum to: Water intake: validity of population assessment and recommendations.

Published in:

2015

By:

Gandy, Joan

Publication type:

Erratum

Food protein-derived bioactive peptides in management of type 2 diabetes.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 6, p. 863, doi. 10.1007/s00394-015-0974-2

By:

Patil, Prasad;
Mandal, Surajit;
Tomar, Sudhir;
Anand, Santosh

Publication type:

Article