Works matching IS 14366207 AND DT 2014 AND VI 53 AND IP 2

Results: 40

Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 479, doi. 10.1007/s00394-013-0548-0

By:

Koutelidakis, Antonios;
Rallidis, Loukianos;
Koniari, Katerina;
Panagiotakos, Demosthenes;
Komaitis, Michael;
Zampelas, Antonis;
Anastasiou-Nana, Maria;
Kapsokefalou, Maria

Publication type:

Article

Liver metabolic/oxidative stress induces hepatic and extrahepatic changes in the expression of the vitamin C transporters SVCT1 and SVCT2.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 401, doi. 10.1007/s00394-013-0536-4

By:

Hierro, Carlos;
Monte, Maria;
Lozano, Elisa;
Gonzalez-Sanchez, Ester;
Marin, Jose;
Macias, Rocio

Publication type:

Article

Regulation of rat hepatic α-amino-β-carboxymuconate-ε-semialdehyde decarboxylase, a key enzyme in the tryptophan-NAD pathway, by dietary cholesterol and sterol regulatory element-binding protein-2.

Published in:

2014

By:

Matsuda, Hiroko;
Sato, Mayumi;
Yakushiji, Mako;
Koshiguchi, Manami;
Hirai, Shizuka;
Egashira, Yukari

Publication type:

Journal Article

Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II)

Published in:

2014

By:

Vogiatzoglou, Anna;
Heuer, Thorsten;
Mulligan, Angela;
Lentjes, Marleen;
Luben, Robert;
Kuhnle, Gunter

Publication type:

Journal Article

In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers ( Capsicum annuum)

Published in:

2014

By:

Pugliese, Alessandro;
O'Callaghan, Yvonne;
Tundis, Rosa;
Galvin, Karen;
Menichini, Francesco;
O'Brien, Nora;
Loizzo, Monica

Publication type:

Journal Article

Fructooligosaccharide augments benefits of quercetin-3- O-β-glucoside on insulin sensitivity and plasma total cholesterol with promotion of flavonoid absorption in sucrose-fed rats.

Published in:

2014

By:

Phuwamongkolwiwat, Panchita;
Suzuki, Takuya;
Hira, Tohru;
Hara, Hiroshi

Publication type:

Journal Article

Low iron status as a factor of increased bone resorption and effects of an iron and vitamin D-fortified skimmed milk on bone remodelling in young Spanish women.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 441, doi. 10.1007/s00394-013-0544-4

By:

Toxqui, Laura;
Pérez-Granados, Ana;
Blanco-Rojo, Ruth;
Wright, Ione;
Piedra, Concepción;
Vaquero, M.

Publication type:

Article

Caffeine intake and risk of basal cell and squamous cell carcinomas of the skin in an 11-year prospective study.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 511, doi. 10.1007/s00394-013-0556-0

By:

Miura, Kyoko;
Hughes, Maria;
Green, Adèle;
van der Pols, Jolieke

Publication type:

Article

Erratum to: Iodine status in Korean preschool children as determined by urinary iodine excretion.

Published in:

2014

By:

Lee, Jeehun;
Kim, Jeong;
Lee, Soo-Youn;
Lee, Jun

Publication type:

Correction Notice

Iodine status in Korean preschool children as determined by urinary iodine excretion.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 683, doi. 10.1007/s00394-013-0558-y

By:

Lee, Jeehhun;
Kim, Jeong;
Lee, Soo-Youn;
Lee, Jun

Publication type:

Article

Validity of food frequency questionnaire-based estimates of long-term long-chain n-3 polyunsaturated fatty acid intake.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 549, doi. 10.1007/s00394-013-0563-1

By:

Wallin, Alice;
Di Giuseppe, Daniela;
Burgaz, Ann;
Håkansson, Niclas;
Cederholm, Tommy;
Michaëlsson, Karl;
Wolk, Alicja

Publication type:

Article

Vitamin D supplementation, body weight and human serum 25-hydroxyvitamin D response: a systematic review.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 367, doi. 10.1007/s00394-013-0634-3

By:

Zittermann, Armin;
Ernst, Jana;
Gummert, Jan;
Börgermann, Jochen

Publication type:

Article

Dietary walnut oil modulates liver steatosis in the obese Zucker rat.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 645, doi. 10.1007/s00394-013-0573-z

By:

Fink, Anja;
Rüfer, Corinna;
Grandois, Julie;
Roth, Alexander;
Aoude-Werner, Dalal;
Marchioni, Eric;
Bub, Achim;
Barth, Stephan

Publication type:

Article

Adipose tissue remodeling in rats exhibiting fructose-induced obesity.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 413, doi. 10.1007/s00394-013-0538-2

By:

Crescenzo, Raffaella;
Bianco, Francesca;
Coppola, Paola;
Mazzoli, Arianna;
Valiante, Salvatore;
Liverini, Giovanna;
Iossa, Susanna

Publication type:

Article

Comparative study of the oral absorption of microencapsulated ferric saccharate and ferrous sulfate in humans.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 567, doi. 10.1007/s00394-013-0565-z

By:

Contreras, Carlos;
Barnuevo, María;
Guillén, Isabel;
Luque, Antonio;
Lázaro, Elisabet;
Espadaler, Jordi;
López-Román, Javier;
Villegas, José

Publication type:

Article

Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 661, doi. 10.1007/s00394-013-0574-y

By:

Poulsen, Malene;
Bak, Monika;
Andersen, Jeanette;
Monošík, Rastislav;
Giraudi-Futin, Anne;
Holst, Jens;
Nielsen, John;
Lauritzen, Lotte;
Larsen, Lesli;
Bügel, Susanne;
Dragsted, Lars

Publication type:

Article

Higher body fatness in intrauterine growth retarded juvenile pigs is associated with lower fat and higher carbohydrate oxidation during ad libitum and restricted feeding.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 583, doi. 10.1007/s00394-013-0567-x

By:

Krueger, Ricarda;
Derno, Michael;
Goers, Solvig;
Metzler-Zebeli, Barbara;
Nuernberg, Gerd;
Martens, Karen;
Pfuhl, Ralf;
Nebendahl, Constanze;
Zeyner, Annette;
Hammon, Harald;
Metges, Cornelia

Publication type:

Article

Traditional dietary pattern of South America is linked to breast cancer: an ongoing case-control study in Argentina.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 557, doi. 10.1007/s00394-013-0564-0

By:

Tumas, Natalia;
Niclis, Camila;
Aballay, Laura;
Osella, Alberto;
Díaz, María del

Publication type:

Article

The effect of agar jelly on energy expenditure, appetite, gastric emptying and glycaemic response.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 533, doi. 10.1007/s00394-013-0559-x

By:

Clegg, Miriam;
Shafat, Amir

Publication type:

Article

Chemical composition of polyphenols extracted from strawberry pomace and their effect on physiological properties of diets supplemented with different types of dietary fibre in rats.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 521, doi. 10.1007/s00394-013-0557-z

By:

Kosmala, Monika;
Zduńczyk, Zenon;
Kołodziejczyk, Krzysztof;
Klimczak, Elżbieta;
Juśkiewicz, Jerzy;
Zduńczyk, Przemysław

Publication type:

Article

Is heme iron intake associated with risk of coronary heart disease? A meta-analysis of prospective studies.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 395, doi. 10.1007/s00394-013-0535-5

By:

Yang, Wei;
Li, Bin;
Dong, Xiao;
Zhang, Xiao-Qiang;
Zeng, Yuan;
Zhou, Jian-Liang;
Tang, Yan-Hua;
Xu, Jian-Jun

Publication type:

Article

Comparison of blood pressure levels among children and adolescents with different body mass index and waist circumference: study in a large sample in Shandong, China.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 627, doi. 10.1007/s00394-013-0571-1

By:

Zhang, Ying-Xiu;
Wang, Shu-Rong

Publication type:

Article

The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 575, doi. 10.1007/s00394-013-0566-y

By:

Arias, N.;
Miranda, J.;
Macarulla, M.;
Aguirre, L.;
Fernández-Quintela, A.;
Andres-Lacueva, C.;
Urpi-Sarda, M.;
Portillo, M.

Publication type:

Article

Changes in mineral status are associated with improvements in insulin sensitivity in obese patients following l-arginine supplementation.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 387, doi. 10.1007/s00394-013-0533-7

By:

Suliburska, Joanna;
Bogdanski, Paweł;
Szulinska, Monika;
Pupek-Musialik, Danuta;
Jablecka, Anna

Publication type:

Article

Associations between energy intake, daily food intake and energy density of foods and BMI z-score in 2-9-year-old European children.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 673, doi. 10.1007/s00394-013-0575-x

By:

Hebestreit, A.;
Börnhorst, C.;
Barba, G.;
Siani, A.;
Huybrechts, I.;
Tognon, G.;
Eiben, G.;
Moreno, L.;
Fernández Alvira, J.;
Loit, H.;
Kovacs, E.;
Tornaritis, M.;
Krogh, V.

Publication type:

Article

Grape seed extract suppresses MDA-MB231 breast cancer cell migration and invasion.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 421, doi. 10.1007/s00394-013-0542-6

By:

Dinicola, Simona;
Pasqualato, Alessia;
Cucina, Alessandra;
Coluccia, Pierpaolo;
Ferranti, Francesca;
Canipari, Rita;
Catizone, Angela;
Proietti, Sara;
D'Anselmi, Fabrizio;
Ricci, Giulia;
Palombo, Alessandro;
Bizzarri, Mariano

Publication type:

Article

Dietary fat differentially influences the lipids storage on the adipose tissue in metabolic syndrome patients.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 617, doi. 10.1007/s00394-013-0570-2

By:

Camargo, Antonio;
Meneses, Maria;
Perez-Martinez, Pablo;
Delgado-Lista, Javier;
Jimenez-Gomez, Yolanda;
Cruz-Teno, Cristina;
Tinahones, Francisco;
Paniagua, Juan;
Perez-Jimenez, Francisco;
Roche, Helen;
Malagon, Maria;
Lopez-Miranda, Jose

Publication type:

Article

Alterations in the antioxidant defense system in prepubertal children with a history of extrauterine growth restriction.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 607, doi. 10.1007/s00394-013-0569-8

By:

Ortiz-Espejo, M.;
Gil-Campos, M.;
Mesa, M.;
García-Rodríguez, C.;
Muñoz-Villanueva, M.;
Pérez-Navero, J.

Publication type:

Article

Anti-obesity effect of Lactobacillus gasseri SBT2055 accompanied by inhibition of pro-inflammatory gene expression in the visceral adipose tissue in diet-induced obese mice.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 599, doi. 10.1007/s00394-013-0568-9

By:

Miyoshi, Masaya;
Ogawa, Akihiro;
Higurashi, Satoshi;
Kadooka, Yukio

Publication type:

Article

Recommended number of participants in iodine nutrition studies is similar before and after an iodine fortification programme.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 487, doi. 10.1007/s00394-013-0551-5

By:

Karmisholt, Jesper;
Laurberg, Peter;
Andersen, Stig

Publication type:

Article

Influencing factors on iodine content of cow milk.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 351, doi. 10.1007/s00394-013-0597-4

By:

Flachowsky, Gerhard;
Franke, Katrin;
Meyer, Ulrich;
Leiterer, Matthias;
Schöne, Friedrich

Publication type:

Article

Fructo-oligosaccharide attenuates the production of pro-inflammatory cytokines and the activation of JNK/Jun pathway in the lungs of d-galactose-treated Balb/cJ mice.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 449, doi. 10.1007/s00394-013-0545-3

By:

Yeh, Shu-Lan;
Wu, Tzu-Chin;
Chan, Shu-Ting;
Hong, Meng-Jun;
Chen, Hsiao-Ling

Publication type:

Article

In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers ( Capsicum annuum).

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 501, doi. 10.1007/s00394-013-0555-1

By:

Pugliese, Alessandro;
O'Callaghan, Yvonne;
Tundis, Rosa;
Galvin, Karen;
Menichini, Francesco;
O'Brien, Nora;
Loizzo, Monica

Publication type:

Article

Retinol-binding protein 4 and insulin resistance are related to body fat in primary and secondary schoolchildren: the Ouro Preto study.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 433, doi. 10.1007/s00394-013-0543-5

By:

Castro, Ana;
Cândido, Ana;
Carvalho Nicolato, Roney;
Caldas, Ivo;
Machado-Coelho, George

Publication type:

Article

Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II).

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 635, doi. 10.1007/s00394-013-0572-0

By:

Vogiatzoglou, Anna;
Heuer, Thorsten;
Mulligan, Angela;
Lentjes, Marleen;
Luben, Robert;
Kuhnle, Gunter

Publication type:

Article

Eicosapentaenoic acid attenuated oxidative stress-induced cardiomyoblast apoptosis by activating adaptive autophagy.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 541, doi. 10.1007/s00394-013-0562-2

By:

Hsu, Hsiu-Ching;
Chen, Ching-Yi;
Chiang, Chun-Hsien;
Chen, Ming-Fong

Publication type:

Article

Acute effects of high-protein versus normal-protein isocaloric meals on satiety and ghrelin.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 493, doi. 10.1007/s00394-013-0552-4

By:

Yang, Dan;
Liu, Zhihong;
Yang, Haixing;
Jue, Ye

Publication type:

Article

Fructooligosaccharide augments benefits of quercetin-3- O-β-glucoside on insulin sensitivity and plasma total cholesterol with promotion of flavonoid absorption in sucrose-fed rats.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 457, doi. 10.1007/s00394-013-0546-2

By:

Phuwamongkolwiwat, Panchita;
Suzuki, Takuya;
Hira, Tohru;
Hara, Hiroshi

Publication type:

Article

Calcium co-ingestion augments postprandial glucose-dependent insulinotropic peptide, glucagon-like peptide-1 and insulin concentrations in humans.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 375, doi. 10.1007/s00394-013-0532-8

By:

Gonzalez, Javier;
Stevenson, Emma

Publication type:

Article

Regulation of rat hepatic α-amino-β-carboxymuconate-ε-semialdehyde decarboxylase, a key enzyme in the tryptophan-NAD pathway, by dietary cholesterol and sterol regulatory element-binding protein-2.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 469, doi. 10.1007/s00394-013-0547-1

By:

Matsuda, Hiroko;
Sato, Mayumi;
Yakushiji, Mako;
Koshiguchi, Manami;
Hirai, Shizuka;
Egashira, Yukari

Publication type:

Article