Works matching IS 14366207 AND DT 2013 AND VI 52 AND IP 5

Results: 17

Modulation of CYP19 expression by cabbage juices and their active components: indole-3-carbinol and 3,3′-diindolylmethene in human breast epithelial cell lines.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 5, p. 1483, doi. 10.1007/s00394-012-0455-9

By:

Licznerska, Barbara;
Szaefer, Hanna;
Murias, Marek;
Bartoszek, Agnieszka;
Baer-Dubowska, Wanda

Publication type:

Article

Comment on 'Nutrient reference values for bioactives: new approaches needed? A conference report' (European Journal of Nutrition, April 2013, Volume 52, Issue 1 Supplement, pp 1-9).

Published in:

2013

By:

Trumbo, Paula

Publication type:

Letter

Modulation of CYP19 expression by cabbage juices and their active components: indole-3-carbinol and 3,3′-diindolylmethene in human breast epithelial cell lines.

Published in:

2013

By:

Licznerska, Barbara;
Szaefer, Hanna;
Murias, Marek;
Bartoszek, Agnieszka;
Baer-Dubowska, Wanda

Publication type:

Journal Article

An atherogenic diet decreases liver FXR gene expression and causes severe hepatic steatosis and hepatic cholesterol accumulation: effect of endurance training.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 5, p. 1523, doi. 10.1007/s00394-012-0459-5

By:

Côté, Isabelle;
Ngo Sock, Emilienne;
Lévy, Émile;
Lavoie, Jean-Marc

Publication type:

Article

Comment on 'Nutrient reference values for bioactives: new approaches needed? A conference report' (European Journal of Nutrition, April 2013, Volume 52, Issue 1 Supplement, pp 1-9)

Published in:

2013

By:

Trumbo, Paula

Publication type:

Journal Article

Mechanisms underlying the anti-wasting effect of l-carnitine supplementation under pathologic conditions: evidence from experimental and clinical studies.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 5, p. 1421, doi. 10.1007/s00394-013-0511-0

By:

Ringseis, Robert;
Keller, Janine;
Eder, Klaus

Publication type:

Article

Confirmatory factor analysis to assess the measure of adiposity that best fits the diagnosis of metabolic syndrome and relationship to physical activity in adults.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 5, p. 1451, doi. 10.1007/s00394-012-0451-0

By:

Gómez-Marcos, Manuel;
Patino-Alonso, María;
Recio-Rodríguez, José;
Antón-Alvarez, Juanjo;
Cabrejas-Sánchez, Alfredo;
Fernandez-Alonso, Carmen;
Rubio-Galán, Javier;
Arce, Verónica;
García-Ortiz, Luís

Publication type:

Article

Effects of 5 % weight loss through diet or diet plus exercise on cardiovascular parameters of obese: a randomized clinical trial.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 5, p. 1443, doi. 10.1007/s00394-012-0450-1

By:

Fayh, Ana;
Lopes, André;
Silva, Antônio;
Reischak-Oliveira, Álvaro;
Friedman, Rogério

Publication type:

Article

Riboflavin depletion of intestinal cells in vitro leads to impaired energy generation and enhanced oxidative stress.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 5, p. 1513, doi. 10.1007/s00394-012-0458-6

By:

Lee, Eun-Sook;
Corfe, Bernard;
Powers, Hilary

Publication type:

Article

Factors associated with serum/plasma concentrations of vitamins A, C, E and carotenoids in older people throughout Europe: the EUREYE study.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 5, p. 1493, doi. 10.1007/s00394-012-0456-8

By:

Woodside, J.;
Young, I.;
Gilchrist, S.;
Vioque, J.;
Chakravarthy, U.;
Jong, P.;
Rahu, M.;
Seland, J.;
Soubrane, G.;
Tomazzoli, L.;
Topouzis, F.;
Vingerling, J.;
Fletcher, A.

Publication type:

Article

Response to Letter to the Editor from Dr. Safer et al. regarding the article 'Age-related changes in body composition in a sample of Czech women aged 18-89 years: a cross-sectional study,' published in European Journal of Nutrition.

Published in:

2013

By:

Gába, Aleš;
Přidalová, Miroslava

Publication type:

Letter

Blood glucose concentrations and breast cancer risk in women without diabetes: a meta-analysis.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 5, p. 1533, doi. 10.1007/s00394-012-0460-z

By:

Boyle, Peter;
Koechlin, Alice;
Pizot, Cécile;
Boniol, Mathieu;
Robertson, Chris;
Mullie, Patrick;
Bolli, Geremia;
Rosenstock, Julio;
Autier, Philippe

Publication type:

Article

Comment to 'Age-related changes in body composition in a sample of Czech women aged 18-89 years: a cross-sectional study'.

Published in:

2013

By:

Safer, Umut;
Tasci, Ilker;
Binay Safer, Vildan;
Doruk, Huseyin

Publication type:

Letter

Alpha-lipoic acid upregulates antioxidant enzyme gene expression and enzymatic activity in diabetic rat kidneys through an O-GlcNAc-dependent mechanism.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 5, p. 1461, doi. 10.1007/s00394-012-0452-z

By:

Arambašić, Jelena;
Mihailović, Mirjana;
Uskoković, Aleksandra;
Dinić, Svetlana;
Grdović, Nevena;
Marković, Jelena;
Poznanović, Goran;
Bajec, Djordje;
Vidaković, Melita

Publication type:

Article

Challenges in estimating the validity of dietary acrylamide measurements.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 5, p. 1503, doi. 10.1007/s00394-012-0457-7

By:

Ferrari, Pietro;
Freisling, Heinz;
Duell, Eric;
Kaaks, Rudolf;
Lujan-Barroso, Leila;
Clavel-Chapelon, Françoise;
Boutron-Ruault, Marie-Christine;
Nailler, Laura;
Polidoro, Silvia;
Mattiello, Amalia;
Palli, Domenico;
Tumino, Rosario;
Grioni, Sara;
Knüppel, Sven;
Tjønneland, Anne;
Olsen, Anja;
Overvad, Kim;
Orfanos, Philippos;
Katsoulis, Michail;
Trichopoulou, Antonia

Publication type:

Article

Long-term effects of a neonatal low-protein diet in rats on the number of macrophages in culture and the expression/production of fusion proteins.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 5, p. 1475, doi. 10.1007/s00394-012-0453-y

By:

Melo, Juliana;
Costa, Thacianna;
Costa Lima, Tamara;
Chaves, Maria;
Vayssade, Muriel;
Nagel, Marie-Danielle;
Castro, Célia

Publication type:

Article

Effects of flaxseed supplementation on erythrocyte fatty acids and multiple cardiometabolic biomarkers among Chinese with risk factors of metabolic syndrome.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 5, p. 1547, doi. 10.1007/s00394-012-0461-y

By:

Zong, Geng;
Demark-Wahnefried, Wendy;
Wu, Hongyu;
Lin, Xu

Publication type:

Article