Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α.
- Published in:
- 2013
- By:
- Publication type:
- Journal Article
Works matching IS 14366207 AND DT 2013 AND VI 52 AND IP 4
Results: 14
1
2
Modulation of the nuclear factor-kappa B (NF-κB) signalling pathway by glutamine in peritoneal macrophages of a murine model of protein malnutrition.
- Published in:
- 2013
- By:
- Publication type:
- Journal Article
3
Colorectal cancer cells Caco-2 and HCT116 resist epigenetic effects of isothiocyanates and selenium in vitro.
- Published in:
- European Journal of Nutrition, 2013, v. 52, n. 4, p. 1327, doi. 10.1007/s00394-012-0442-1
- By:
- Publication type:
- Article
4
Ferrous ammonium phosphate (FeNHPO) as a new food fortificant: iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drink.
- Published in:
- European Journal of Nutrition, 2013, v. 52, n. 4, p. 1361, doi. 10.1007/s00394-012-0445-y
- By:
- Publication type:
- Article
5
Modulation of the nuclear factor-kappa B (NF-κB) signalling pathway by glutamine in peritoneal macrophages of a murine model of protein malnutrition.
- Published in:
- European Journal of Nutrition, 2013, v. 52, n. 4, p. 1343, doi. 10.1007/s00394-012-0443-0
- By:
- Publication type:
- Article
6
Calcitriol [1, 25[OH]2 D3] pre- and post-treatment suppresses inflammatory response to influenza A (H1N1) infection in human lung A549 epithelial cells.
- Published in:
- European Journal of Nutrition, 2013, v. 52, n. 4, p. 1405, doi. 10.1007/s00394-012-0449-7
- By:
- Publication type:
- Article
7
Neonatal overfeeding causes higher adrenal catecholamine content and basal secretion and liver dysfunction in adult rats.
- Published in:
- European Journal of Nutrition, 2013, v. 52, n. 4, p. 1393, doi. 10.1007/s00394-012-0448-8
- By:
- Publication type:
- Article
8
Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France.
- Published in:
- European Journal of Nutrition, 2013, v. 52, n. 4, p. 1289, doi. 10.1007/s00394-012-0484-4
- By:
- Publication type:
- Article
9
Examining acute and chronic effects of short- and long-chain fatty acids on peptide YY (PYY) gene expression, cellular storage and secretion in STC-1 cells.
- Published in:
- European Journal of Nutrition, 2013, v. 52, n. 4, p. 1303, doi. 10.1007/s00394-012-0439-9
- By:
- Publication type:
- Article
10
Time of ingestion relative to meal intake determines gastrointestinal responses to a plant sterol-containing yoghurt drink.
- Published in:
- European Journal of Nutrition, 2013, v. 52, n. 4, p. 1417, doi. 10.1007/s00394-012-0440-3
- By:
- Publication type:
- Article
11
Effects of formulation on the bioavailability of lutein and zeaxanthin: a randomized, double-blind, cross-over, comparative, single-dose study in healthy subjects.
- Published in:
- European Journal of Nutrition, 2013, v. 52, n. 4, p. 1381, doi. 10.1007/s00394-012-0447-9
- By:
- Publication type:
- Article
12
Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal.
- Published in:
- European Journal of Nutrition, 2013, v. 52, n. 4, p. 1353, doi. 10.1007/s00394-012-0444-z
- By:
- Publication type:
- Article
13
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region.
- Published in:
- European Journal of Nutrition, 2013, v. 52, n. 4, p. 1369, doi. 10.1007/s00394-012-0446-x
- By:
- Publication type:
- Article
14
Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α.
- Published in:
- European Journal of Nutrition, 2013, v. 52, n. 4, p. 1315, doi. 10.1007/s00394-012-0441-2
- By:
- Publication type:
- Article