Works matching IS 14366207 AND DT 2012 AND VI 51 AND IP 2


Results: 17
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    Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men.

    Published in:
    European Journal of Nutrition, 2012, v. 51, n. 2, p. 231, doi. 10.1007/s00394-011-0211-6
    By:
    • Martínez-Tomás, Rebeca;
    • Larqué, Elvira;
    • González-Silvera, Daniel;
    • Sánchez-Campillo, María;
    • Burgos, María;
    • Wellner, Anna;
    • Parra, Soledad;
    • Bialek, Lucy;
    • Alminger, Marie;
    • Pérez-Llamas, Francisca
    Publication type:
    Article
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