Works matching IS 14366207 AND DT 2012 AND VI 51


Results: 122
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    Alpha-lipoic acid preserves the structural and functional integrity of red blood cells by adjusting the redox disturbance and decreasing O-GlcNAc modifications of antioxidant enzymes and heat shock proteins in diabetic rats.

    Published in:
    European Journal of Nutrition, 2012, v. 51, n. 8, p. 975, doi. 10.1007/s00394-011-0275-3
    By:
    • Mirjana, Mihailović;
    • Jelena, Arambašić;
    • Aleksandra, Uskoković;
    • Svetlana, Dinić;
    • Nevena, Grdović;
    • Jelena, Marković;
    • Goran, Poznanović;
    • Melita, Vidaković
    Publication type:
    Article
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    Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations.

    Published in:
    European Journal of Nutrition, 2012, v. 51, n. 8, p. 997, doi. 10.1007/s00394-011-0279-z
    By:
    • Crispim, Sandra;
    • Geelen, Anouk;
    • Vries, Jeanne;
    • Freisling, Heinz;
    • Souverein, Olga;
    • Hulshof, Paul;
    • Ocke, Marga;
    • Boshuizen, Hendriek;
    • Andersen, Lene;
    • Ruprich, Jiri;
    • Keizer, Willem;
    • Huybrechts, Inge;
    • Lafay, Lionel;
    • Magistris, Maria;
    • Ricceri, Fulvio;
    • Tumino, Rosario;
    • Krogh, Vittorio;
    • Bueno-De-Mesquita, H.;
    • Beulens, Joline;
    • Boutron-Ruault, Marie-Christine
    Publication type:
    Article
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    Critical review: vegetables and fruit in the prevention of chronic diseases.

    Published in:
    European Journal of Nutrition, 2012, v. 51, n. 6, p. 637, doi. 10.1007/s00394-012-0380-y
    By:
    • Boeing, Heiner;
    • Bechthold, Angela;
    • Bub, Achim;
    • Ellinger, Sabine;
    • Haller, Dirk;
    • Kroke, Anja;
    • Leschik-Bonnet, Eva;
    • Müller, Manfred;
    • Oberritter, Helmut;
    • Schulze, Matthias;
    • Stehle, Peter;
    • Watzl, Bernhard
    Publication type:
    Article
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    Excessive iodine intake in schoolchildren.

    Published in:
    European Journal of Nutrition, 2012, v. 51, n. 5, p. 557, doi. 10.1007/s00394-011-0239-7
    By:
    • Carvalho, Adriana;
    • Souza Meirelles, Clarissa;
    • Oliveira, Luciana;
    • Costa, Telma;
    • Navarro, Anderson
    Publication type:
    Article
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    Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers.

    Published in:
    European Journal of Nutrition, 2012, v. 51, n. 5, p. 541, doi. 10.1007/s00394-011-0237-9
    By:
    • Giordano, Lucia;
    • Coletta, Walter;
    • Tamburrelli, Chiara;
    • D'Imperio, Marco;
    • Crescente, Marilena;
    • Silvestri, Cristian;
    • Rapisarda, Paolo;
    • Reforgiato Recupero, Giuseppe;
    • De Curtis, Amalia;
    • Iacoviello, Licia;
    • de Gaetano, Giovanni;
    • Rotilio, Domenico;
    • Cerletti, Chiara;
    • Donati, Maria
    Publication type:
    Article
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