Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model.
- Published in:
- European Journal of Nutrition, 2011, v. 50, n. 1, p. 31, doi. 10.1007/s00394-010-0112-0
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- Publication type:
- Article
Works matching IS 14366207 AND DT 2011 AND VI 50 AND IP 1
Results: 7
1
2
A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects.
- Published in:
- European Journal of Nutrition, 2011, v. 50, n. 1, p. 61, doi. 10.1007/s00394-010-0115-x
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- Publication type:
- Article
3
Effects of high-fat and low-fat diets rich in monounsaturated fatty acids on serum lipids, LDL size and indices of lipid peroxidation in healthy non-obese men and women when consumed under controlled conditions.
- Published in:
- European Journal of Nutrition, 2011, v. 50, n. 1, p. 71, doi. 10.1007/s00394-010-0116-9
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- Publication type:
- Article
4
Impact of substituting added sugar in carbonated soft drinks by intense sweeteners in young adults in the Netherlands: example of a benefit-risk approach.
- Published in:
- European Journal of Nutrition, 2011, v. 50, n. 1, p. 41, doi. 10.1007/s00394-010-0113-z
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- Publication type:
- Article
5
Cloudy apple juice protects against chemical-induced oxidative stress in rat.
- Published in:
- European Journal of Nutrition, 2011, v. 50, n. 1, p. 53, doi. 10.1007/s00394-010-0114-y
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- Publication type:
- Article
6
Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal women.
- Published in:
- European Journal of Nutrition, 2011, v. 50, n. 1, p. 19, doi. 10.1007/s00394-010-0111-1
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- Publication type:
- Article
7
Health benefits of probiotics: are mixtures more effective than single strains?
- Published in:
- European Journal of Nutrition, 2011, v. 50, n. 1, p. 1, doi. 10.1007/s00394-010-0166-z
- By:
- Publication type:
- Article