Iodine prophylaxis -- the protective factor against stomach cancer in iodine deficient areas.
- Published in:
- 2007
- By:
- Publication type:
- Journal Article
Works matching IS 14366207 AND DT 2007 AND VI 46 AND IP 5
Results: 12
1
2
Effect of pomegranate (Punica granatum) juice intake on hepatic oxidative stress.
- Published in:
- 2007
- By:
- Publication type:
- Journal Article
3
Iodine prophylaxis—the protective factor against stomach cancer in iodine deficient areas.
- Published in:
- European Journal of Nutrition, 2007, v. 46, n. 5, p. 251, doi. 10.1007/s00394-007-0657-8
- By:
- Publication type:
- Article
4
Relationship between dietary folate intakes, maternal plasma total homocysteine and B-vitamins during pregnancy and fetal growth in Japan.
- Published in:
- European Journal of Nutrition, 2007, v. 46, n. 5, p. 300, doi. 10.1007/s00394-007-0667-6
- By:
- Publication type:
- Article
5
Effects of pre- and postnatal protein deprivation on atrial natriuretic peptide- (ANP-) granules of the right auricular cardiocytes: an ultrastructural morphometric study.
- Published in:
- 2007
- By:
- Publication type:
- Journal Article
6
Effects of pre- and postnatal protein deprivation on atrial natriuretic peptide- (ANP-) granules of the right auricular cardiocytes.
- Published in:
- European Journal of Nutrition, 2007, v. 46, n. 5, p. 245, doi. 10.1007/s00394-007-0652-0
- By:
- Publication type:
- Article
7
Dietary flavones suppresses IgE and Th2 cytokines in OVA-immunized BALB/c mice.
- Published in:
- European Journal of Nutrition, 2007, v. 46, n. 5, p. 257, doi. 10.1007/s00394-007-0658-7
- By:
- Publication type:
- Article
8
Effect of pomegranate ( Punica granatum) juice intake on hepatic oxidative stress.
- Published in:
- European Journal of Nutrition, 2007, v. 46, n. 5, p. 271, doi. 10.1007/s00394-007-0661-z
- By:
- Publication type:
- Article
9
B vitamins deficiency and decreased anti-oxidative state in patients with liver cancer.
- Published in:
- European Journal of Nutrition, 2007, v. 46, n. 5, p. 293, doi. 10.1007/s00394-007-0665-8
- By:
- Publication type:
- Article
10
Development of a model for optimal food fortification: vitamin D among adults in Finland.
- Published in:
- European Journal of Nutrition, 2007, v. 46, n. 5, p. 264, doi. 10.1007/s00394-007-0660-0
- By:
- Publication type:
- Article
11
No evidence for prooxidative effects of homocysteine in vascular endothelial cells.
- Published in:
- European Journal of Nutrition, 2007, v. 46, n. 5, p. 286, doi. 10.1007/s00394-007-0663-x
- By:
- Publication type:
- Article
12
Dietary omega-3-polyunsaturated fatty acids prevent the development of metastases of colon carcinoma in rat liver.
- Published in:
- European Journal of Nutrition, 2007, v. 46, n. 5, p. 279, doi. 10.1007/s00394-007-0662-y
- By:
- Publication type:
- Article