Works matching IS 14366207 AND DT 2007 AND VI 46 AND IP 3

Results: 10

Lifestyle and diet in people using dietary supplements: a German cohort study.

Published in:

2007

By:

Reinert A;
Rohrmann S;
Becker N;
Linseisen J

Publication type:

Journal Article

Relationship between diet and anticoagulant response to warfarin: a factor analysis [corrected] [published erratum appears in EUR J NUTR 2007 Jun;46(4):243].

Published in:

2007

By:

Custódio das Dôres SM;
Booth SL;
Araújo Martini L;
de Carvalho Gouvêa VH;
Padovani CR;
de Abreu Maffei FH;
Campana AO;
Rupp de Paiva SA

Publication type:

Journal Article

Soy isoflavones reduce electronegative low-density lipoprotein (LDL-) and anti-LDL- autoantibodies in experimental atherosclerosis.

Published in:

2007

By:

Teixeira Damasceno NR;
Apolinário E;
Dias Flauzino F;
Fernandes I;
Abdalla DSP

Publication type:

Journal Article

Soy isoflavones reduce electronegative low-density lipoprotein (LDL<sup>−</sup>) and anti-LDL<sup>−</sup> autoantibodies in experimental atherosclerosis.

Published in:

European Journal of Nutrition, 2007, v. 46, n. 3, p. 125, doi. 10.1007/s00394-006-0640-9

By:

Teixeira Damasceno, Nágila Raquel;
Apolinário, Elaine;
Dias Flauzino, Fabiana;
Fernandes, Irene;
Parra Abdalla, Dulcineia Saes

Publication type:

Article

Lifestyle and diet in people using dietary supplements.

Published in:

European Journal of Nutrition, 2007, v. 46, n. 3, p. 165, doi. 10.1007/s00394-007-0650-2

By:

Reinert, Annika;
Rohrmann, Sabine;
Becker, Nikolaus;
Linseisen, Jakob

Publication type:

Article

Suppressive effect of resistant maltodextrin on postprandial blood triacylglycerol elevation.

Published in:

European Journal of Nutrition, 2007, v. 46, n. 3, p. 133, doi. 10.1007/s00394-007-0643-1

By:

Kishimoto, Yuka;
Oga, Hiroshi;
Tagami, Hiroyuki;
Okuma, Kazuhiro;
Gordon, Dennis

Publication type:

Article

Relationship between diet and anticoagulant response to warfarin.

Published in:

European Journal of Nutrition, 2007, v. 46, n. 3, p. 147, doi. 10.1007/s00394-007-0645-z

By:

Custódio das Dôres, Silvia Maria;
Booth, Sarah L.;
Aújo Martini, Ligia;
de Carvalho Gouvêa, Victor Hugo;
Padovani, Carlos Robert;
de Abreu Maffei, Francisco Humberto;
Campana, Álvaro Oscar;
Rupp de Paiva, Sérgio Alberto

Publication type:

Article

Effects of basal level of antioxidants on oxidative DNA damage in humans.

Published in:

European Journal of Nutrition, 2007, v. 46, n. 3, p. 174, doi. 10.1007/s00394-006-0642-7

By:

Foksinski, Marek;
Gackowski, Daniel;
Rozalski, Rafal;
Siomek, Agnieszka;
Guz, Jolanta;
Szpila, Anna;
Dziaman, Tomasz;
Olinski, Ryszard

Publication type:

Article

Flavonoids inhibit the formation of the cross-linking AGE pentosidine in collagen incubated with glucose, according to their structure.

Published in:

European Journal of Nutrition, 2007, v. 46, n. 3, p. 139, doi. 10.1007/s00394-007-0644-0

By:

Urios, Paul;
Grigorova-Borsos, Anne-Marie;
Sternberg, Michel

Publication type:

Article

The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome.

Published in:

European Journal of Nutrition, 2007, v. 46, n. 3, p. 155, doi. 10.1007/s00394-007-0647-x

By:

Davis, Lisa;
Stonehouse, Welma;
Loots, Du Toit;
Mukuddem-Petersen, Janine;
van der Westhuizen, Francois H.;
Hanekom, Susanna M.;
Jerling, Johann C.

Publication type:

Article