Erythrocyte magnesium fluxes in mice with nutritionally and genetically low magnesium status.
- Published in:
- European Journal of Nutrition, 2006, v. 45, n. 3, p. 171, doi. 10.1007/s00394-005-0579-2
- By:
- Publication type:
- Article
Works matching IS 14366207 AND DT 2006 AND VI 45 AND IP 3
Results: 9
1
2
Positive regulation of hepatic carnitine palmitoyl transferase 1A (CPT1A) activities by soy isoflavones and L-carnitine.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
3
BMI values and other anthropometric and functional measurements as predictors of obesity in a selected group of adolescents.
- Published in:
- European Journal of Nutrition, 2006, v. 45, n. 3, p. 136, doi. 10.1007/s00394-005-0571-x
- By:
- Publication type:
- Article
4
Antioxidant effectiveness of organically and non-organically grown red oranges in cell culture systems.
- Published in:
- European Journal of Nutrition, 2006, v. 45, n. 3, p. 152, doi. 10.1007/s00394-005-0575-6
- By:
- Publication type:
- Article
5
Polyunsaturated eicosapentaenoic acid changes lipid composition in lipid rafts.
- Published in:
- European Journal of Nutrition, 2006, v. 45, n. 3, p. 144, doi. 10.1007/s00394-005-0574-7
- By:
- Publication type:
- Article
6
A safe strategy for addition of vitamins and minerals to foods.
- Published in:
- European Journal of Nutrition, 2006, v. 45, n. 3, p. 123, doi. 10.1007/s00394-005-0580-9
- By:
- Publication type:
- Article
7
Soy isoflavones reduce heat shock proteins in experimental atherosclerosis.
- Published in:
- European Journal of Nutrition, 2006, v. 45, n. 3, p. 178, doi. 10.1007/s00394-005-0581-8
- By:
- Publication type:
- Article
8
Positive regulation of hepatic carnitine palmitoyl transferase 1A (CPT1A) activities by soy isoflavones and L–carnitine.
- Published in:
- European Journal of Nutrition, 2006, v. 45, n. 3, p. 159, doi. 10.1007/s00394-005-0576-5
- By:
- Publication type:
- Article
9
Phytosterol and phytostanol esters are effectively hydrolysed in the gut and do not affect fat digestion in ileostomy subjects.
- Published in:
- European Journal of Nutrition, 2006, v. 45, n. 3, p. 165, doi. 10.1007/s00394-006-0578-y
- By:
- Publication type:
- Article