Dietary supplementation of different doses of NUTRIOSE FB, a fermentable dextrin, alters the activity of faecal enzymes in healthy men.
- Published in:
- 2005
- By:
- Publication type:
- Journal Article
Works matching IS 14366207 AND DT 2005 AND VI 44 AND IP 7
Results: 11
1
2
Interactive effects of polyphenols, tocopherol and ascorbic acid on the Cu2+-mediated oxidative modification of human low density lipoproteins.
- Published in:
- 2005
- By:
- Publication type:
- Journal Article
3
Probiotic bacteria stimulate virus-specific neutralizing antibodies following a booster polio vaccination.
- Published in:
- 2005
- By:
- Publication type:
- Journal Article
4
Probiotic bacteria stimulate virus–specific neutralizing antibodies following a booster polio vaccination.
- Published in:
- European Journal of Nutrition, 2005, v. 44, n. 7, p. 406, doi. 10.1007/s00394-004-0541-8
- By:
- Publication type:
- Article
5
Long–term dietary high protein intake up–regulates tissue specific gene expression of uncoupling proteins 1 and 2 in rats.
- Published in:
- European Journal of Nutrition, 2005, v. 44, n. 7, p. 414, doi. 10.1007/s00394-004-0545-4
- By:
- Publication type:
- Article
6
Effects of increased dietary fat and exercise on skeletal muscle lipid peroxidation and antioxidant capacity in male rats.
- Published in:
- European Journal of Nutrition, 2005, v. 44, n. 7, p. 429, doi. 10.1007/s00394-005-0548-9
- By:
- Publication type:
- Article
7
Dietary oxysterols induce in vivo toxicity of coronary endothelial and smooth muscle cells.
- Published in:
- European Journal of Nutrition, 2005, v. 44, n. 7, p. 393, doi. 10.1007/s00394-005-0539-x
- By:
- Publication type:
- Article
8
The dispersion state of milk fat influences triglyceride metabolism in the rat.
- Published in:
- European Journal of Nutrition, 2005, v. 44, n. 7, p. 436, doi. 10.1007/s00394-005-0551-1
- By:
- Publication type:
- Article
9
Dietary supplementation of different doses of NUTRIOSE<sup>®</sup>FB, a fermentable dextrin, alters the activity of faecal enzymes in healthy men.
- Published in:
- European Journal of Nutrition, 2005, v. 44, n. 7, p. 445, doi. 10.1007/s00394-005-0552-0
- By:
- Publication type:
- Article
10
Rosa roxburghii supplementation in a controlled feeding study increases plasma antioxidant capacity and glutathione redox state.
- Published in:
- European Journal of Nutrition, 2005, v. 44, n. 7, p. 452, doi. 10.1007/s00394-005-0555-x
- By:
- Publication type:
- Article
11
Interactive effects of polyphenols, tocopherol and ascorbic acid on the Cu<sup>2+</sup>–mediated oxidative modification of human low density lipoproteins.
- Published in:
- European Journal of Nutrition, 2005, v. 44, n. 7, p. 422, doi. 10.1007/s00394-005-0546-y
- By:
- Publication type:
- Article