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Does the diet of the Balearic population, a Mediterranean type diet, still provide adequate antioxidant nutrient intakes?
- Published in:
- European Journal of Nutrition, 2005, v. 44, n. 4, p. 204, doi. 10.1007/s00394-004-0512-0
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- Article
DNA stability and lipid peroxidation in vitamin E-deficient ratsin vivoand colon cellsin vitro.
- Published in:
- European Journal of Nutrition, 2005, v. 44, n. 4, p. 195, doi. 10.1007/s00394-004-0511-1
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- Article
Paraoxonase activity in Greek migrants and Anglo-Celtic persons in the Melbourne Collaborative Cohort Study: relationship to dietary markers.
- Published in:
- European Journal of Nutrition, 2005, v. 44, n. 4, p. 223, doi. 10.1007/s00394-004-0514-y
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- Article
Effects of dietary fat and oxidized cholesterol on gene expression in rat liver as assessed by cDNA expression array analysis.
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- European Journal of Nutrition, 2005, v. 44, n. 4, p. 231, doi. 10.1007/s00394-004-0515-x
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- Article
A study of the effect of oral glucose loading on plasma oxidant:antioxidant balance in normal subjects.
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- European Journal of Nutrition, 2005, v. 44, n. 4, p. 250, doi. 10.1007/s00394-004-0518-7
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- Article
Risk assessment of the potential side effects of long-term creatine supplementation in team sport athletes.
- Published in:
- European Journal of Nutrition, 2005, v. 44, n. 4, p. 255, doi. 10.1007/s00394-004-0519-6
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- Article
Plant sterol ester-enriched milk and yoghurt effectively reduce serum cholesterol in modestly hypercholesterolemic subjects.
- Published in:
- European Journal of Nutrition, 2005, v. 44, n. 4, p. 214, doi. 10.1007/s00394-004-0513-z
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- Article
Effect of folate-binding protein on intestinal transport of folic acid and 5-methyltetrahydrofolate across Caco-2 cells.
- Published in:
- European Journal of Nutrition, 2005, v. 44, n. 4, p. 242, doi. 10.1007/s00394-004-0516-9
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- Article