Works matching IS 14366207 AND DT 2005 AND VI 44 AND IP 1

Results: 14

On the opinion of the European Commission “Scientific Committee on Food” regarding the tolerable upper intake level of vitamin E (2003).
Published in:
European Journal of Nutrition, 2005, v. 44, n. 1, p. 60, doi. 10.1007/s00394-005-0549-8
By:
- Azzi, Angelo;
- Brigelius-Flohé, Regina;
- Kelly, Frank;
- Lodge, John;
- Özer, Nesrin;
- Packer, Lester;
- Sies, Helmut
Publication type:
Article
Vitamin E supplementation does not increase the vitamin C radical concentration at rest and after exhaustive exercise in healthy male subjects.
Published in:
2005
By:
- Schneider, M.;
- Niess, A.;
- Rozario, F.;
- Angres, C.;
- Tschositsch, K.;
- Golly, I.;
- Battenfeld, N.;
- Schäffer, M.;
- Northoff, H.;
- Dickhuth, H.-H.;
- Fehrenbach, E.;
- Trommer, W.;
- Biesalski, H.
Publication type:
Correction Notice
Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake ofPerilla frutescensextract in humans.
Published in:
2005
By:
- Baba, S.;
- Osakabe, N.;
- Natsume, M.;
- Yasuda, A.;
- Muto, Y.;
- Hiyoshi, K.;
- Takano, H.;
- Yoshikawa, T.;
- Terao, J.
Publication type:
Correction Notice
Micronutrient intake during pregnancy in relation to birth size.
Published in:
European Journal of Nutrition, 2005, v. 44, n. 1, p. 52, doi. 10.1007/s00394-004-0491-1
By:
- Lagiou, Pagona;
- Mucci, Lorelei;
- Tamimi, Rulla;
- Kuper, Hannah;
- Lagiou, Areti;
- Hsieh, Chung-Cheng;
- Trichopoulos, Dimitrios
Publication type:
Article
Fish protein improves blood pressure but alters HDL2 and HDL3 composition and tissue lipoprotein lipase activities in spontaneously hypertensive rats.
Published in:
European Journal of Nutrition, 2005, v. 44, n. 1, p. 10, doi. 10.1007/s00394-004-0486-y
By:
- Ait Yahia, D.;
- Madani, S.;
- Prost, J.;
- Bouchenak, M.;
- Belleville, J.
Publication type:
Article
On the opinion of the European Commission 'Scientific Committee on Food' regarding the tolerable upper intake level of vitamin E (2003)
Published in:
2005
By:
- Azzi A;
- Brigeliu-Flohé R;
- Kelly F;
- Lodge JK;
- Özer N;
- Packer L;
- Sies H
Publication type:
Journal Article
Interaction of polyunsaturated fatty acids and sodium butyrate during apoptosis in HT-29 human colon adenocarcinoma cells.
Published in:
2005
By:
- Hofmanová J;
- Vaculová A;
- Lojek A;
- Kozubík A
Publication type:
Journal Article
Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fibre, low-fat diet.
Published in:
2005
By:
- Thomson CA;
- Rock CL;
- Giuliano AR;
- Newton TR;
- Cui H;
- Reid PM;
- Green TL;
- Alberts DS
Publication type:
Journal Article
Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans.
Published in:
2005
By:
- Baba S;
- Osakabe N;
- Natsume M;
- Yasuda A;
- Muto Y;
- Hiyoshi K;
- Takano H;
- Yoshikawa T;
- Terao J
Publication type:
Journal Article
Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake ofPerilla frutescensextract in humans.
Published in:
European Journal of Nutrition, 2005, v. 44, n. 1, p. 1, doi. 10.1007/s00394-004-0482-2
By:
- Baba, Seigo;
- Osakabe, Naomi;
- Natsume, Midori;
- Yasuda, Akiko;
- Muto, Yuko;
- Hiyoshi, Kyoko;
- Takano, Hirohisa;
- Yoshikawa, Toshikazu;
- Terao, Junji
Publication type:
Article
Hepatic lipid and carbohydrate metabolism in rats fed a commercial mixture of conjugated linoleic acids (Clarinol G-80TM)1.
Published in:
European Journal of Nutrition, 2005, v. 44, n. 1, p. 33, doi. 10.1007/s00394-004-0489-8
By:
- Giudetti, Anna M.;
- Beynen, Anton C.;
- Lemmens, Arnoldina G.;
- Gnoni, Gabriele V.;
- Geelen, Math J. H.
Publication type:
Article
Interaction of polyunsaturated fatty acids and sodium butyrate during apoptosis in HT-29 human colon adenocarcinoma cells.
Published in:
European Journal of Nutrition, 2005, v. 44, n. 1, p. 40, doi. 10.1007/s00394-004-0490-2
By:
- Hofmanová, Jiřina;
- Vaculová, Alena;
- Lojek, Antonmn;
- Kozubik, Alois
Publication type:
Article
Lack of effect of dietary n-6:n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK.
Published in:
European Journal of Nutrition, 2005, v. 44, n. 1, p. 26, doi. 10.1007/s00394-004-0488-9
By:
- Minihane, Anne M.;
- Brady, Louise M.;
- Lovegrove, Sean S.;
- Lesauvage, Stephaine V.;
- Williams, Christine M.;
- Lovegrove, Julie A.
Publication type:
Article
Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.
Published in:
European Journal of Nutrition, 2005, v. 44, n. 1, p. 18, doi. 10.1007/s00394-004-0487-x
By:
- Thomson, Cynthia A.;
- Rock, Cheryl L.;
- Giuliano, Anna R.;
- Newton, Tara R.;
- Cui, Haiyan;
- Reid, Phyllis M.;
- Green, Tina L.;
- Alberts, David S.
Publication type:
Article

Works matching IS 14366207 AND DT 2005 AND VI 44 AND IP 1

On the opinion of the European Commission “Scientific Committee on Food” regarding the tolerable upper intake level of vitamin E (2003).

Vitamin E supplementation does not increase the vitamin C radical concentration at rest and after exhaustive exercise in healthy male subjects.

Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake ofPerilla frutescensextract in humans.

Micronutrient intake during pregnancy in relation to birth size.

Fish protein improves blood pressure but alters HDL<sub>2</sub> and HDL<sub>3</sub> composition and tissue lipoprotein lipase activities in spontaneously hypertensive rats.

On the opinion of the European Commission 'Scientific Committee on Food' regarding the tolerable upper intake level of vitamin E (2003)

Interaction of polyunsaturated fatty acids and sodium butyrate during apoptosis in HT-29 human colon adenocarcinoma cells.

Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fibre, low-fat diet.

Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans.

Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake ofPerilla frutescensextract in humans.

Hepatic lipid and carbohydrate metabolism in rats fed a commercial mixture of conjugated linoleic acids (Clarinol G-80<sup>TM</sup>)<sup>1</sup>.

Interaction of polyunsaturated fatty acids and sodium butyrate during apoptosis in HT-29 human colon adenocarcinoma cells.

Lack of effect of dietary n-6:n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK.

Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.