On the opinion of the European Commission 'Scientific Committee on Food' regarding the tolerable upper intake level of vitamin E (2003)
- Published in:
- 2005
- By:
- Publication type:
- Journal Article
Works matching IS 14366207 AND DT 2005 AND VI 44 AND IP 1
Results: 14
1
2
Interaction of polyunsaturated fatty acids and sodium butyrate during apoptosis in HT-29 human colon adenocarcinoma cells.
- Published in:
- 2005
- By:
- Publication type:
- Journal Article
3
Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fibre, low-fat diet.
- Published in:
- 2005
- By:
- Publication type:
- Journal Article
4
Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans.
- Published in:
- 2005
- By:
- Publication type:
- Journal Article
5
Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake ofPerilla frutescensextract in humans.
- Published in:
- European Journal of Nutrition, 2005, v. 44, n. 1, p. 1, doi. 10.1007/s00394-004-0482-2
- By:
- Publication type:
- Article
6
Micronutrient intake during pregnancy in relation to birth size.
- Published in:
- European Journal of Nutrition, 2005, v. 44, n. 1, p. 52, doi. 10.1007/s00394-004-0491-1
- By:
- Publication type:
- Article
7
Interaction of polyunsaturated fatty acids and sodium butyrate during apoptosis in HT-29 human colon adenocarcinoma cells.
- Published in:
- European Journal of Nutrition, 2005, v. 44, n. 1, p. 40, doi. 10.1007/s00394-004-0490-2
- By:
- Publication type:
- Article
8
Lack of effect of dietary n-6:n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK.
- Published in:
- European Journal of Nutrition, 2005, v. 44, n. 1, p. 26, doi. 10.1007/s00394-004-0488-9
- By:
- Publication type:
- Article
9
Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.
- Published in:
- European Journal of Nutrition, 2005, v. 44, n. 1, p. 18, doi. 10.1007/s00394-004-0487-x
- By:
- Publication type:
- Article
10
Fish protein improves blood pressure but alters HDL<sub>2</sub> and HDL<sub>3</sub> composition and tissue lipoprotein lipase activities in spontaneously hypertensive rats.
- Published in:
- European Journal of Nutrition, 2005, v. 44, n. 1, p. 10, doi. 10.1007/s00394-004-0486-y
- By:
- Publication type:
- Article
11
Hepatic lipid and carbohydrate metabolism in rats fed a commercial mixture of conjugated linoleic acids (Clarinol G-80<sup>TM</sup>)<sup>1</sup>.
- Published in:
- European Journal of Nutrition, 2005, v. 44, n. 1, p. 33, doi. 10.1007/s00394-004-0489-8
- By:
- Publication type:
- Article
12
On the opinion of the European Commission “Scientific Committee on Food” regarding the tolerable upper intake level of vitamin E (2003).
- Published in:
- European Journal of Nutrition, 2005, v. 44, n. 1, p. 60, doi. 10.1007/s00394-005-0549-8
- By:
- Publication type:
- Article
13
Vitamin E supplementation does not increase the vitamin C radical concentration at rest and after exhaustive exercise in healthy male subjects.
- Published in:
- 2005
- By:
- Publication type:
- Correction Notice
14
Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake ofPerilla frutescensextract in humans.
- Published in:
- 2005
- By:
- Publication type:
- Correction Notice