Works matching IS 14366207 AND DT 2005 AND VI 44
Results: 86
Effects of a tryptic hydrolysate from bovine milk alphas1-casein on hemodynamic responses in healthy human volunteers facing successive mental and physical stress situations.
- Published in:
- 2005
- By:
- Publication type:
- Journal Article
On the opinion of the European Commission “Scientific Committee on Food” regarding the tolerable upper intake level of vitamin E (2003).
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- European Journal of Nutrition, 2005, v. 44, n. 1, p. 60, doi. 10.1007/s00394-005-0549-8
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- Publication type:
- Article
Vitamin E supplementation does not increase the vitamin C radical concentration at rest and after exhaustive exercise in healthy male subjects.
- Published in:
- 2005
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- Publication type:
- Correction Notice
Rosa roxburghii supplementation in a controlled feeding study increases plasma antioxidant capacity and glutathione redox state.
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- European Journal of Nutrition, 2005, v. 44, n. 7, p. 452, doi. 10.1007/s00394-005-0555-x
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- Publication type:
- Article
Effect of multivitamin supplementation on the homocysteine and methylmalonic acid blood concentrations in women over the age of 60 years.
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- European Journal of Nutrition, 2005, v. 44, n. 3, p. 183, doi. 10.1007/s00394-004-0510-2
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- Article
Food mineral composition and acid-base balance in rabbits.
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- 2005
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- Publication type:
- Journal Article
Food mineral composition and acid–base balance in rabbits.
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- European Journal of Nutrition, 2005, v. 44, n. 8, p. 499, doi. 10.1007/s00394-005-0553-z
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- Publication type:
- Article
Increased immune response in mice consuming rice bran oil.
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- European Journal of Nutrition, 2005, v. 44, n. 8, p. 509, doi. 10.1007/s00394-005-0554-y
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- Publication type:
- Article
How should we measure nutrition-induced improvements in memory?
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- European Journal of Nutrition, 2005, v. 44, n. 8, p. 485, doi. 10.1007/s00394-005-0583-6
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- Publication type:
- Article
Attention, psychomotor functions and age.
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- European Journal of Nutrition, 2005, v. 44, n. 8, p. 465, doi. 10.1007/s00394-005-0584-5
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- Publication type:
- Article
General methodological considerations for the assessment of nutritional influences on human cognitive functions.
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- European Journal of Nutrition, 2005, v. 44, n. 8, p. 459, doi. 10.1007/s00394-005-0585-4
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- Article
Dietary supplementation of different doses of NUTRIOSE FB, a fermentable dextrin, alters the activity of faecal enzymes in healthy men.
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- 2005
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- Publication type:
- Journal Article
Interactive effects of polyphenols, tocopherol and ascorbic acid on the Cu2+-mediated oxidative modification of human low density lipoproteins.
- Published in:
- 2005
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- Publication type:
- Journal Article
Probiotic bacteria stimulate virus-specific neutralizing antibodies following a booster polio vaccination.
- Published in:
- 2005
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- Publication type:
- Journal Article
Probiotic bacteria stimulate virus–specific neutralizing antibodies following a booster polio vaccination.
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- European Journal of Nutrition, 2005, v. 44, n. 7, p. 406, doi. 10.1007/s00394-004-0541-8
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- Publication type:
- Article
Long–term dietary high protein intake up–regulates tissue specific gene expression of uncoupling proteins 1 and 2 in rats.
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- European Journal of Nutrition, 2005, v. 44, n. 7, p. 414, doi. 10.1007/s00394-004-0545-4
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- Publication type:
- Article
Effects of increased dietary fat and exercise on skeletal muscle lipid peroxidation and antioxidant capacity in male rats.
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- European Journal of Nutrition, 2005, v. 44, n. 7, p. 429, doi. 10.1007/s00394-005-0548-9
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- Publication type:
- Article
Dietary oxysterols induce in vivo toxicity of coronary endothelial and smooth muscle cells.
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- European Journal of Nutrition, 2005, v. 44, n. 7, p. 393, doi. 10.1007/s00394-005-0539-x
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- Publication type:
- Article
The dispersion state of milk fat influences triglyceride metabolism in the rat.
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- European Journal of Nutrition, 2005, v. 44, n. 7, p. 436, doi. 10.1007/s00394-005-0551-1
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- Publication type:
- Article
Dietary supplementation of different doses of NUTRIOSE<sup>®</sup>FB, a fermentable dextrin, alters the activity of faecal enzymes in healthy men.
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- European Journal of Nutrition, 2005, v. 44, n. 7, p. 445, doi. 10.1007/s00394-005-0552-0
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- Publication type:
- Article
Interactive effects of polyphenols, tocopherol and ascorbic acid on the Cu<sup>2+</sup>–mediated oxidative modification of human low density lipoproteins.
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- European Journal of Nutrition, 2005, v. 44, n. 7, p. 422, doi. 10.1007/s00394-005-0546-y
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- Publication type:
- Article
A Mediterranean dietary style influences TNF-alpha and VCAM-1 coronary blood levels in unstable angina patients.
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- 2005
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- Publication type:
- Journal Article
A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread.
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- 2005
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- Publication type:
- Journal Article
Low bone mineral density and bone mineral content are associated with low cobalamin status in adolescents.
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- European Journal of Nutrition, 2005, v. 44, n. 6, p. 341, doi. 10.1007/s00394-004-0531-x
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- Publication type:
- Article
A decrease in iron status in young healthy women after long–term daily consumption of the recommended intake of fibre–rich wheat bread.
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- European Journal of Nutrition, 2005, v. 44, n. 6, p. 334, doi. 10.1007/s00394-004-0529-4
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- Publication type:
- Article
n–3 polyunsaturated fatty acids supplementation decreases asymmetric dimethyl arginine and arachidonate accumulation in aging spontaneously hypertensive rats.
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- European Journal of Nutrition, 2005, v. 44, n. 6, p. 327, doi. 10.1007/s00394-004-0528-5
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- Publication type:
- Article
Diet composition and age determine the effects of inulin–type fructans on intestinal calcium absorption in rat.
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- European Journal of Nutrition, 2005, v. 44, n. 6, p. 360, doi. 10.1007/s00394-004-0535-6
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- Publication type:
- Article
In vitro fermentation characteristics of a mixture of Raftilose and guar gum by human faecal bacteria.
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- European Journal of Nutrition, 2005, v. 44, n. 6, p. 371, doi. 10.1007/s00394-004-0537-4
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- Publication type:
- Article
Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake ofPerilla frutescensextract in humans.
- Published in:
- 2005
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- Publication type:
- Correction Notice
Meal ingestion provokes entry of lipoproteins containing fat from the previous meal: possible metabolic implications.
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- European Journal of Nutrition, 2005, v. 44, n. 6, p. 377, doi. 10.1007/s00394-004-0538-3
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- Publication type:
- Article
Lycopene enhances UVA–induced DNA damage and expression of heme oxygenase–1 in cultured mouse embryo fibroblasts.
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- European Journal of Nutrition, 2005, v. 44, n. 6, p. 365, doi. 10.1007/s00394-004-0536-5
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- Publication type:
- Article
A Mediterranean dietary style influences TNF–alpha and VCAM–1 coronary blood levels in unstable angina patients.
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- European Journal of Nutrition, 2005, v. 44, n. 6, p. 348, doi. 10.1007/s00394-004-0532-9
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- Publication type:
- Article
Effects of dietary zinc levels, phytic acid and resistant starch on zinc bioavailability in rats.
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- European Journal of Nutrition, 2005, v. 44, n. 6, p. 384, doi. 10.1007/s00394-004-0540-9
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- Publication type:
- Article
Determinants of plasma adiponectin levels in patients with anorexia nervosa examined before and after weight gain.
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- European Journal of Nutrition, 2005, v. 44, n. 6, p. 355, doi. 10.1007/s00394-005-0533-3
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- Publication type:
- Article
Dietary patterns and the adenoma-carcinoma sequence of colorectal cancer.
- Published in:
- 2005
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- Publication type:
- Journal Article
Weight of evidence needed to substantiate a health effect for probiotics and prebiotics: regulatory considerations in Canada, E.U., and U.S.
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- 2005
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- Publication type:
- Journal Article
Stimulatory effect of inulin on intestinal absorption of calcium and magnesium in rats is modulated by dietary calcium intakes: short- and long-term balance studies.
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- 2005
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- Publication type:
- Journal Article
No effect on adenoma formation in Min mice after moderate amount of flaxseed.
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- European Journal of Nutrition, 2005, v. 44, n. 5, p. 273, doi. 10.1007/s00394-004-0521-z
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- Article
Effects of age and dietary restriction on oxidative DNA damage, antioxidant protection and DNA repair in rats.
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- European Journal of Nutrition, 2005, v. 44, n. 5, p. 263, doi. 10.1007/s00394-004-0520-0
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- Publication type:
- Article
The antioxidative effect of the bacteria Dienococcus radiophilus against LDL lipid peroxidation.
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- European Journal of Nutrition, 2005, v. 44, n. 5, p. 281, doi. 10.1007/s00394-004-0522-y
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- Publication type:
- Article
Dietary patterns and the adenomacarcinoma sequence of colorectal cancer.
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- European Journal of Nutrition, 2005, v. 44, n. 5, p. 311, doi. 10.1007/s00394-004-0525-8
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- Publication type:
- Article
Regional dietary habits of French women born between 1925 and 1950.
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- European Journal of Nutrition, 2005, v. 44, n. 5, p. 285, doi. 10.1007/s00394-004-0523-x
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- Publication type:
- Article
Weight of evidence needed to substantiate a health effect for probiotics and prebiotics.
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- European Journal of Nutrition, 2005, v. 44, n. 5, p. 303, doi. 10.1007/s00394-004-0527-6
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- Publication type:
- Article
Stimulatory effect of inulin on intestinal absorption of calcium and magnesium in rats is modulated by dietary calcium intakes.
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- European Journal of Nutrition, 2005, v. 44, n. 5, p. 293, doi. 10.1007/s00394-004-0526-7
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- Publication type:
- Article
Dietary patterns and the adenomacarcinoma sequence of colorectal cancer.
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- 2005
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- Publication type:
- Erratum
The scientific substantiation of health claims with particular reference to the grading of evidence.
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- European Journal of Nutrition, 2005, v. 44, n. 5, p. 319, doi. 10.1007/s00394-005-0577-4
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- Publication type:
- Article
PASSCLAIM: Consensus on criteria: A European Commission concerted action project coordinated by ILSI Europe.
- Published in:
- 2005
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- Publication type:
- Journal Article
Passclaim*.
- Published in:
- European Journal of Nutrition, 2005, v. 44, p. 5, doi. 10.1007/s00394-005-1104-3
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- Publication type:
- Article
Foreword.
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- European Journal of Nutrition, 2005, v. 44, p. 4, doi. 10.1007/s00394-005-1103-4
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- Publication type:
- Article
Preface.
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- European Journal of Nutrition, 2005, v. 44, p. 3, doi. 10.1007/s00394-005-1102-5
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- Publication type:
- Article