The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
Works matching IS 14366207 AND DT 2004 AND VI 43 AND IP 6
Results: 13
1
2
Lack of oxidative stress in a selenium deficient area in Ivory Coast: potential nutritional antioxidant role of crude palm oil.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
3
Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and ß-carotene in cherry tomatoes.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
4
Energy value of a low-digestible carbohydrate, NUTRIOSE FB, and its impact on magnesium, calcium and zinc apparent absorption and retention in healthy young men.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
5
Beyond deficiency: potential benefits of increased intakes of vitamin K for bone and vascular health.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
6
Energy value of a low-digestible carbohydrate, NUTRIOSE<sup>®</sup> FB, and its impact on magnesium, calcium and zinc apparent absorption and retention in healthy young men.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 6, p. 344, doi. 10.1007/s00394-004-0477-z
- By:
- Publication type:
- Article
7
Beyond Deficiency:.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 6, p. 325, doi. 10.1007/s00394-004-0480-4
- By:
- Publication type:
- Article
8
Supplementation of vitamins C and E increases the vitamin E status but does not prevent the formation of oxysterols in the liver of guinea pigs fed an oxidised fat.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 6, p. 353, doi. 10.1007/s00394-004-0481-3
- By:
- Publication type:
- Article
9
Carotenoids and their metabolites are naturally occurring activators of gene expression via the pregnane X receptor.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 6, p. 336, doi. 10.1007/s00394-004-0475-1
- By:
- Publication type:
- Article
10
Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and ß-carotene in cherry tomatoes.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 6, p. 360, doi. 10.1007/s00394-004-0483-1
- By:
- Publication type:
- Article
11
The effect of milk fermented by yogurt cultures plusLactobacillus caseiDN-114001 on the immune response of subjects under academic examination stress.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 6, p. 381, doi. 10.1007/s00394-004-0517-8
- By:
- Publication type:
- Article
12
Variation of microbiological and biochemical parameters in the faeces of two healthy people over a 15 day period.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 6, p. 375, doi. 10.1007/s00394-004-0485-z
- By:
- Publication type:
- Article
13
Lack of oxidative stress in a selenium deficient area in Ivory Coast.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 6, p. 367, doi. 10.1007/s00394-004-0484-0
- By:
- Publication type:
- Article