Comparison of dietary habits in the [sic] urban and rural Croatian schoolchildren.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
Works matching IS 14366207 AND DT 2004 AND VI 43 AND IP 3
Results: 10
1
2
Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation: a randomized controlled trial.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
3
Validation of a food frequency questionnaire to assess macro- and micro-nutrient intake among South Asians in the United Kingdom.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 3, p. 160, doi. 10.1007/s00394-004-0454-6
- By:
- Publication type:
- Article
4
Further glycogen decrease during early recovery after eccentric exercise despite a high carbohydrate intake.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 3, p. 148, doi. 10.1007/s00394-004-0453-7
- By:
- Publication type:
- Article
5
Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation: A randomized controlled trial.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 3, p. 140
- By:
- Publication type:
- Article
6
Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 3, p. 127, doi. 10.1007/s00394-004-0448-4
- By:
- Publication type:
- Article
7
No difference in platelet activation or inflammation markers after diets rich or poor in vegetables, berries and apple in healthy subjects.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 3, p. 175, doi. 10.1007/s00394-004-0456-4
- By:
- Publication type:
- Article
8
Comparison of dietary habits in the urban and rural Croatian schoolchildren.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 3, p. 169
- By:
- Publication type:
- Article
9
Differential fermentation of glucose-based carbohydrates in vitro by human faecal bacteria: A study of pyrodextrinised starches from different sources*.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 3, p. 183, doi. 10.1007/s00394-004-0457-3
- By:
- Publication type:
- Article
10
Announcements.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 3, p. 190, doi. 10.1007/s00394-004-0506-y
- Publication type:
- Article