Works matching IS 14366207 AND DT 2004 AND VI 43

Results: 92

The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress.

Published in:

2004

By:

Marcos A;
Wärnberg J;
Nova E;
Gómez S;
Alvarez A;
Alvarez R;
Mateos JA;
Cobo JM

Publication type:

Journal Article

Lack of oxidative stress in a selenium deficient area in Ivory Coast: potential nutritional antioxidant role of crude palm oil.

Published in:

2004

By:

Tiahou G;
Maire B;
Dupuy A;
Delage M;
Vernet MH;
Mathieu-Daudé JC;
Michel F;
Sess ED;
Cristol JP

Publication type:

Journal Article

Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and ß-carotene in cherry tomatoes.

Published in:

2004

By:

Bugianesi R;
Salucci M;
Leonardi C;
Ferracane R;
Catasta G;
Azzini E;
Maiani G

Publication type:

Journal Article

Energy value of a low-digestible carbohydrate, NUTRIOSE FB, and its impact on magnesium, calcium and zinc apparent absorption and retention in healthy young men.

Published in:

2004

By:

Vermorel M;
Coudray C;
Wils D;
Sinaud S;
Tressol JC;
Montaurier C;
Vernet J;
Brandolini M;
Bouteloup-Demange C;
Rayssiguier Y

Publication type:

Journal Article

Beyond deficiency: potential benefits of increased intakes of vitamin K for bone and vascular health.

Published in:

2004

By:

Vermeer C;
Shearer MJ;
Zittermann A;
Bolton-Smith C;
Szulc P;
Hodges S;
Walter P;
Rambeck W;
Stöcklin E;
Weber P

Publication type:

Journal Article

Energy value of a low-digestible carbohydrate, NUTRIOSE® FB, and its impact on magnesium, calcium and zinc apparent absorption and retention in healthy young men.

Published in:

European Journal of Nutrition, 2004, v. 43, n. 6, p. 344, doi. 10.1007/s00394-004-0477-z

By:

Vermorel, M.;
Coudray, C.;
Wils, D.;
Sinaud, S.;
Tressol, J. C.;
Montaurier, C.;
Vernet, J.;
Brandolini, M.;
Bouteloup-Demange, C.;
Rayssiguier, Y.

Publication type:

Article

Beyond Deficiency:.

Published in:

European Journal of Nutrition, 2004, v. 43, n. 6, p. 325, doi. 10.1007/s00394-004-0480-4

By:

Vermeer, Cees;
Shearer, Martin J.;
Zittermann, Armin;
Bolton-Smith, Caroline;
Szulc, Pawel;
Hodges, Stephen;
Walter, Paul;
Rambeck, Walter;
Stöcklin, Elisabeth;
Weber, Peter

Publication type:

Article

Supplementation of vitamins C and E increases the vitamin E status but does not prevent the formation of oxysterols in the liver of guinea pigs fed an oxidised fat.

Published in:

European Journal of Nutrition, 2004, v. 43, n. 6, p. 353, doi. 10.1007/s00394-004-0481-3

By:

Keller, Uta;
Brandsch, Corinna;
Eder, Klaus

Publication type:

Article

Carotenoids and their metabolites are naturally occurring activators of gene expression via the pregnane X receptor.

Published in:

European Journal of Nutrition, 2004, v. 43, n. 6, p. 336, doi. 10.1007/s00394-004-0475-1

By:

Rühl, Ralph;
Sczech, Ronny;
Landes, Nico;
Pfluger, Paul;
Kluth, Dirk;
Schweigert, Florian

Publication type:

Article

Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and ß-carotene in cherry tomatoes.

Published in:

European Journal of Nutrition, 2004, v. 43, n. 6, p. 360, doi. 10.1007/s00394-004-0483-1

By:

Bugianesi, R.;
Salucci, M.;
Leonardi, C.;
Ferracane, R.;
Catasta, G.;
Azzini, E.;
Maiani, G.

Publication type:

Article

The effect of milk fermented by yogurt cultures plusLactobacillus caseiDN-114001 on the immune response of subjects under academic examination stress.

Published in:

European Journal of Nutrition, 2004, v. 43, n. 6, p. 381, doi. 10.1007/s00394-004-0517-8

By:

Marcos, Ascensión;
Wärnberg, Julia;
Nova, Esther;
Gómez, Sonia;
Alvarez, Alberto;
Alvarez, Rocío;
Mateos, José A.;
Cobo, José M.

Publication type:

Article

Variation of microbiological and biochemical parameters in the faeces of two healthy people over a 15 day period.

Published in:

European Journal of Nutrition, 2004, v. 43, n. 6, p. 375, doi. 10.1007/s00394-004-0485-z

By:

Delgado, Susana;
Suárez, Adolfo;
Otero, Luis;
Mayo, Baltasar

Publication type:

Article

Lack of oxidative stress in a selenium deficient area in Ivory Coast.

Published in:

European Journal of Nutrition, 2004, v. 43, n. 6, p. 367, doi. 10.1007/s00394-004-0484-0

By:

Tiahou, G.;
Maire, B.;
Dupuy, A.;
Delage, M.;
Vernet, M. H.;
Mathieu-Daudé, J. C.;
Michel, F.;
Sess, E. D.;
Cristol, J. P.

Publication type:

Article

Effects of a new low dose soy protein/ß-sitosterol association on plasma lipid levels and oxidation.

Published in:

2004

By:

Cicero AFG;
Minardi M;
Mirembe S;
Pedro E;
Gaddi A

Publication type:

Journal Article

Vitamin C supplementation decreases oxidative DNA damage in mononuclear blood cells of smokers.

Published in:

2004

By:

Møller P;
Viscovich M;
Lykkesfeldt J;
Loft S;
Jensen A;
Poulsen HE

Publication type:

Journal Article

Abnormal folic acid-homocysteine metabolism as maternal risk factors for Down syndrome in Japan.

Published in:

European Journal of Nutrition, 2004, v. 43, n. 5, p. 285, doi. 10.1007/s00394-004-0472-4

By:

Takamura, Noboru;
Kondoh, Tatsuro;
Ohgi, Syohei;
Arisawa, Kokichi;
Mine, Mariko;
Yamashita, Shunichi;
Aoyagi, Kiyoshi

Publication type:

Article

The grape and wine polyphenol piceatannol is a potent inducer of apoptosis in human SK-Mel-28 melanoma cells.

Published in:

European Journal of Nutrition, 2004, v. 43, n. 5, p. 275, doi. 10.1007/s00394-004-0471-5

By:

Larrosa, Mar;
Tomá,s-Barberá,n, Francisco A.;
Espi,n, Juan Carlos

Publication type:

Article

Vitamin C supplementation decreases oxidative DNA damage in mononuclear blood cells of smokers.

Published in:

European Journal of Nutrition, 2004, v. 43, n. 5, p. 267, doi. 10.1007/s00394-004-0470-6

By:

Møoller, Peter;
Viscovich, Michael;
Lykkesfeldt, Jens;
Loft, Steffen;
Jensen, Annie;
E.Poulsen, Henrik

Publication type:

Article

Effects of a new low dose soy protein/ß-sitosterol association on plasma lipid levels and oxidation.

Published in:

European Journal of Nutrition, 2004, v. 43, n. 5, p. 319, doi. 10.1007/s00394-004-0478-y

By:

Cicero, Arrigo;
Minardi, Monica;
Mirembe, Sifa;
Pedro, Egidio;
Gaddi, Antonio

Publication type:

Article

Comparative multiple dose plasma kinetics of lycopene administered in tomato juice, tomato soup or lycopene tablets.

Published in:

European Journal of Nutrition, 2004, v. 43, n. 5, p. 304, doi. 10.1007/s00394-004-0476-0

By:

Cohn, William;
Thürmann, Petra;
Tenter, Ute;
Aebischer, Claude;
Schierle, Josef;
Schalch, Wolfgang

Publication type:

Article

Body composition in bulimia nervosa patients compared to healthy females.

Published in:

European Journal of Nutrition, 2004, v. 43, n. 5, p. 288, doi. 10.1007/s00394-004-0473-3

By:

Probst, Michel;
Goris, Marina;
Vandereycken, Walter;
Pieters, Guido;
Vanderlinden, Johan;
Coppenolle, Herman

Publication type:

Article

Dietary trans fatty acids and composition of human atheromatous plaques.

Published in:

European Journal of Nutrition, 2004, v. 43, n. 5, p. 313, doi. 10.1007/s00394-004-0479-x

By:

Stachowska, Ewa;
Do&lslash;egowska, Barbara;
Chlubek, Dariusz;
Weso&lslash;lowska, Teresa;
Ciechanowski, Kazimierz;
Gutowski, Piotr;
Szumi&lslash;owicz, Halina;
Turowski, Rados&lslash;aw

Publication type:

Article

Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivo.

Published in:

European Journal of Nutrition, 2004, v. 43, n. 4, p. 230, doi. 10.1007/s00394-004-0463-5

By:

Harder, Helle;
Tetens, Inge;
Let, Mette B.;
Meyer, Anne S.

Publication type:

Article

Vitamin A exerts its activity at the transcriptional level in the small intestine.

Published in:

European Journal of Nutrition, 2004, v. 43, n. 5, p. 259, doi. 10.1007/s00394-004-0466-2

By:

Zaiger, Gidi;
Nur, Talia;
Barshack, Iris;
Berkovich, Zippi;
Goldberg, Iris;
Reifen, Ram

Publication type:

Article

Soymilk or progesterone for prevention of bone loss: a 2-year randomized, placebo-controlled trial.

Published in:

2004

By:

Lydeking-Olsen E;
Beck-Jensen J;
Setchell KDR;
Holm-Jensen T

Publication type:

Journal Article

The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans.

Published in:

2004

By:

Cerdá B;
Espín JC;
Parra S;
Martínez P;
Tomás-Barberán FA

Publication type:

Journal Article

In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts.

Published in:

2004

By:

Berti C;
Riso P;
Monti LD;
Porrini M

Publication type:

Journal Article

Evaluation of xenobiotics in human milk and ingestion by the newborn: an epidemiological survey in Lombardy (Northern Italy)

Published in:

2004

By:

Turconi G;
Guarcello M;
Livieri C;
Comizzoli S;
Maccarini L;
Castellazzi AM;
Pietri A;
Piva G;
Roggi C

Publication type:

Journal Article

Iodine status remains critical in mother and infant in Central Anatolia (Kayseri) of Turkey.

Published in:

European Journal of Nutrition, 2004, v. 43, n. 5, p. 297, doi. 10.1007/s00394-004-0474-2

By:

Kurtoglu, Selim;
Akcakus, Mustafa;
Kocaoglu, Celebi;
Gunes, Tamer;
Budak, Nurten;
Atabek, Mehmet Emre;
Karakucuk, Inci;
Delange, François

Publication type:

Article

Nutritional–pharmacological combinations: A novel approach to reducing colon cancer incidence.

Published in:

European Journal of Nutrition, 2004, v. 43, n. 4, p. 221, doi. 10.1007/s00394-004-0463-6

By:

Schwartz, Betty;
Birk, Yehudit;
Raz, Amiram;
Madar, Zecharia

Publication type:

Article

The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy–6H–dibenzopyran–6– one derivatives by the colonic microflora of healthy humans.

Published in:

European Journal of Nutrition, 2004, v. 43, n. 4, p. 205, doi. 10.1007/s00394-004-0461-7

By:

Cerdá, Begoña;
Espín, Juan Carlos;
Parra, Soledad;
Martínez, Pedro;
Tomás-Barberán, Francisco A.

Publication type:

Article

In vitro starch digestibility and in vivo glucose response of gluten–free foods and their gluten counterparts.

Published in:

European Journal of Nutrition, 2004, v. 43, n. 4, p. 198, doi. 10.1007/s00394-004-0459-1

By:

Berti, Cristiana;
Riso, Patrizia;
Monti, Lucilla D.;
Porrini, Marisa

Publication type:

Article

Evaluation of xenobiotics in human milk and ingestion by the newborn: An epidemiological survey in Lombardy (Northern Italy).

Published in:

European Journal of Nutrition, 2004, v. 43, n. 4, p. 191, doi. 10.1007/s00394-004-0458-2

By:

Turconi, Giovanna;
Guarcello, Marianna;
Livieri, Chiara;
Comizzoli, Sergio;
Maccarini, Laura;
Castellazzi, Anna Maria;
Pietri, Amedeo;
Piva, Gianfranco;
Roggi, Carla

Publication type:

Article

PASSCLAIM -- diet-related cancer.

Published in:

2004

By:

Rafter J;
Govers M;
Martel P;
Pannemans D;
Pool-Zobel B;
Rechkemmer G;
Rowland I;
Tuijtelaars S;
van Loo J

Publication type:

Journal Article

Soymilk or progesterone for prevention of bone loss: A 2 year randomized, placebo–controlled trial.

Published in:

European Journal of Nutrition, 2004, v. 43, n. 4, p. 246, doi. 10.1007/s00394-004-0497-8

By:

Lydeking-Olsen, Eva;
Beck-Jensen, Jens-Erik;
Setchell, Kenneth D. R.;
Holm-Jensen, Trine

Publication type:

Article

PASSCLAIM -- report of the Second Plenary Meeting: review of a wider set of interim criteria for the scientific substantiation of health claims.

Published in:

2004

By:

Howlett J;
Shortt C

Publication type:

Journal Article

PASSCLAIM -- gut health and immunity.

Published in:

2004

By:

Cummings JH;
Antoine J;
Azpiroz F;
Bourdet-Sicard R;
Brandtzaeg P;
Calder PC;
Gibson GR;
Guarner F;
Isolauri E;
Pannemans D;
Shortt C;
Tuijtelaars S;
Watzl B

Publication type:

Journal Article

PASSCLAIM -- mental state and performance.

Published in:

2004

By:

Westenhoefer J;
Bellisle F;
Blundell JE;
de Vries J;
Edwards D;
Kallus W;
Milon H;
Pannemans D;
Tuijtelaars S;
Tuorila H

Publication type:

Journal Article

Lyophilized carrot ingestion lowers lipemia and beneficially affects cholesterol metabolism in cholesterol–fed C57BL/6J mice.

Published in:

European Journal of Nutrition, 2004, v. 43, n. 4, p. 237, doi. 10.1007/s00394-004-0465-3

By:

Nicolle, Catherine;
Gueux, Elyett;
Lab, Claudine;
Jaffrelo, Lydia;
Rock, Edmond;
Mazur, Andrzej;
Amouroux, Pierre;
Rémésy, Christian

Publication type:

Article

PASSCLAIM -- body weight regulation, insulin sensitivity and diabetes risk.

Published in:

2004

By:

Riccardi G;
Aggett P;
Brighenti F;
Delzenne N;
Frayn K;
Nieuwenhuizen A;
Pannemans D;
Theis S;
Tuijtelaars S;
Vessby B

Publication type:

Journal Article

Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) phase two: moving forward.

Published in:

2004

By:

Contor L;
Asp N

Publication type:

Journal Article

Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) Phase Two: Moving forward.

Published in:

European Journal of Nutrition, 2004, v. 43, p. ii3

By:

Contor, Laura;
Asp, Nils-Georg

Publication type:

Article

PASSCLAIM1—Body weight regulation, insulin sensitivity and diabetes risk.

Published in:

European Journal of Nutrition, 2004, v. 43, p. ii7

By:

Riccardi, Gabriele;
Aggett, Peter;
Brighenti, Furio;
Delzenne, Nathalie;
Frayn, Keith;
Nieuwenhuizen, Arie;
Pannemans, Daphne;
Theis, Stephan;
Tuijtelaars, Sandra;
Vessby, Bengt

Publication type:

Article

PASSCLAIM1—Diet-related cancer.

Published in:

European Journal of Nutrition, 2004, v. 43, p. ii47, doi. 10.1007/s00394-004-1203-6

By:

Rafter, Joseph;
Govers, Mirjam;
Martel, Paule;
Pannemans, Daphne;
Pool-Zobel, Beatrice;
Rechkemmer, Gerhard;
Rowland, Ian;
Tuijtelaars, Sandra;
Loo, Jan van

Publication type:

Article

PASSCLAIM1—Mental state and performance.

Published in:

European Journal of Nutrition, 2004, v. 43, p. ii85, doi. 10.1007/s00394-004-1204-5

By:

Westenhoefer, Joachim;
Bellisle, France;
Blundell, John E.;
Vries, Jan de;
Edwards, Damian;
Kallus, Wolfgang;
Milon, Hubert;
Pannemans, Daphne;
Tuijtelaars, Sandra;
Tuorila, Hely

Publication type:

Article

PASSCLAIM1—Gut health and immunity.

Published in:

European Journal of Nutrition, 2004, v. 43, p. ii118, doi. 10.1007/s00394-004-1205-4

By:

Cummings, John H.;
Antoine, Jean-Michel;
Azpiroz, Fernando;
Bourdet-Sicard, Raphaelle;
Brandtzaeg, Per;
Calder, Philip C.;
Gibson, Glenn R.;
Guarner, Francisco;
Isolauri, Erika;
Pannemans, Daphne;
Shortt, Colette;
Tuijtelaars, Sandra;
Watzl, Bernhard

Publication type:

Article

PASSCLAIM1—Report of the Second Plenary Meeting: review of a wider set of interim criteria for the scientific substantiation of health claims.

Published in:

European Journal of Nutrition, 2004, v. 43, p. ii174

By:

Howlett, John;
Shortt, Colette

Publication type:

Article

PASSCLAIM, PROCESS FOR THE ASSESSMENT OF SCIENTIFIC SUPPORT FOR CLAIMS ON FOODS: Phase Two:Moving Forward.

Published in:

European Journal of Nutrition, 2004, v. 43, p. ii1, doi. 10.1007/s00394-004-1208-1

By:

Asp, N.-G.;
Cummings, J. H.;
Howlett, J.;
Rafter, J.;
Riccardi, G.;
Westenhoefer, J.

Publication type:

Article

Comparison of dietary habits in the [sic] urban and rural Croatian schoolchildren.

Published in:

2004

By:

Colic-Baric I;
Kajfez R;
Satalic Z;
Cvjetic S

Publication type:

Journal Article

Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation: a randomized controlled trial.

Published in:

2004

By:

Marrugat J;
Covas M;
Fitó M;
Schröder H;
Miró-Casas E;
Gimeno E;
López-Sabater MC;
de la Torre R;
Farré M;
SOLOS Investigators

Publication type:

Journal Article