Dealing with a variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on phytochemicals.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
Works matching IS 14366207 AND DT 2003 AND VI 42 AND IP 1
Results: 15
1
2
Researching on new species of 'Mate': Ilex brevicuspis: phytochemical and pharmacology study.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
3
Deglycosylations by small intestinal epithelial cell ß-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
4
Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
5
Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice.
- Published in:
- European Journal of Nutrition, 2003, v. 42, n. 1, p. 18
- By:
- Publication type:
- Article
6
Non-pungent capsaicinoids from sweet pepper: Synthesis and evaluation of the chemopreventive and anticancer potential.
- Published in:
- European Journal of Nutrition, 2003, v. 42, n. 1, p. 2, doi. 10.1007/s00394-003-0394-6
- By:
- Publication type:
- Article
7
Effects of quercetin and rutin on vascular preparations: A comparison between mechanical and electrophysiological phenomena.
- Published in:
- European Journal of Nutrition, 2003, v. 42, n. 1, p. 10, doi. 10.1007/s00394-003-0395-5
- By:
- Publication type:
- Article
8
Editorial.
- Published in:
- 2003
- By:
- Publication type:
- Editorial
9
Deglycosylation by small intestinal epithelial cell β-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans.
- Published in:
- European Journal of Nutrition, 2003, v. 42, n. 1, p. 29, doi. 10.1007/s00394-003-0397-3
- By:
- Publication type:
- Article
10
Antiproliferative effect of antioxidant polyphenols from grape in murine Hepa-1c1c7.
- Published in:
- European Journal of Nutrition, 2003, v. 42, n. 1, p. 43, doi. 10.1007/s00394-003-0398-2
- By:
- Publication type:
- Article
11
Researching on new species of “Mate”: Ilex brevicuspis: Phytochemical and pharmacology study.
- Published in:
- European Journal of Nutrition, 2003, v. 42, n. 1, p. 50, doi. 10.1007/s00394-003-0399-1
- By:
- Publication type:
- Article
12
Enzymic production of a feruloylated oligosaccharide with antioxidant activity from wheat flour arabinoxylan.
- Published in:
- European Journal of Nutrition, 2003, v. 42, n. 1, p. 55, doi. 10.1007/s00394-003-0400-z
- By:
- Publication type:
- Article
13
Antioxidant activity of extracts from the leaves of Smallanthus sonchifolius.
- Published in:
- European Journal of Nutrition, 2003, v. 42, n. 1, p. 61, doi. 10.1007/s00394-003-0402-x
- By:
- Publication type:
- Article
14
Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on phytochemicals.
- Published in:
- European Journal of Nutrition, 2003, v. 42, n. 1, p. 67, doi. 10.1007/s00394-003-0412-8
- By:
- Publication type:
- Article
15
Announcements.
- Published in:
- European Journal of Nutrition, 2003, v. 42, n. 1, p. 73, doi. 10.1007/s003940300001
- Publication type:
- Article