Vegetables, fruit, antioxidants and cancer: a review of Italian studies.
- Published in:
- European Journal of Nutrition, 2001, v. 40, n. 6, p. 261, doi. 10.1007/s394-001-8354-9
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- Publication type:
- Article
Works matching IS 14366207 AND DT 2001 AND VI 40 AND IP 6
Results: 10
1
2
Effects of dietary maritime pine seed oil on lipoprotein metabolism and atherosclerosis development in mice expressing human apolipoprotein B.
- Published in:
- European Journal of Nutrition, 2001, v. 40, n. 6, p. 268, doi. 10.1007/s394-001-8355-6
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- Publication type:
- Article
3
Plasma levels of advanced glycation end products in healthy, long-term vegetarians and subjects on a western mixed diet.
- Published in:
- European Journal of Nutrition, 2001, v. 40, n. 6, p. 275
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- Publication type:
- Article
4
Contents of Volume 40 (2001).
- Published in:
- European Journal of Nutrition, 2001, v. 40, n. 6, p. 304, doi. 10.1007/s394-001-8363-8
- Publication type:
- Article
5
Five year changes in waist circumference, body mass index and obesity in Augsburg, Germany.
- Published in:
- European Journal of Nutrition, 2001, v. 40, n. 6, p. 282, doi. 10.1007/s394-001-8357-0
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- Publication type:
- Article
6
Effect of lactobacilli, bifidobacteria and inulin on the formation of aberrant crypt foci in rats.
- Published in:
- European Journal of Nutrition, 2001, v. 40, n. 6, p. 293, doi. 10.1007/s394-001-8359-7
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- Publication type:
- Article
7
Congress Announcements.
- Published in:
- European Journal of Nutrition, 2001, v. 40, n. 6, p. 301, doi. 10.1007/s394-001-8360-4
- Publication type:
- Article
8
Author Index to Volume 40 (2001).
- Published in:
- European Journal of Nutrition, 2001, v. 40, n. 6, p. 302, doi. 10.1007/s394-001-8361-1
- Publication type:
- Article
9
Subject Index to Volume 40 (2001).
- Published in:
- European Journal of Nutrition, 2001, v. 40, n. 6, p. 303, doi. 10.1007/s394-001-8362-y
- Publication type:
- Article
10
Salicylic acid in soups prepared from organically and non-organically grown vegetables.
- Published in:
- European Journal of Nutrition, 2001, v. 40, n. 6, p. 289, doi. 10.1007/s394-001-8358-x
- By:
- Publication type:
- Article