Works matching IS 14366207 AND DT 2000 AND VI 39 AND IP 6
1
- European Journal of Nutrition, 2000, v. 39, n. 6, p. 237, doi. 10.1007/s003940070001
- Boza, J. J.;
- Moennoz, D.;
- Vuichoud, J.;
- Jarret, A. R.;
- Gaudard-de-Weck, D.;
- Ballevre, O.
- Article
2
- European Journal of Nutrition, 2000, v. 39, n. 6, p. 244
- Boesch, C.;
- Kreis, R.;
- Hoppeler, H.;
- Decombaz, J.;
- Fleith, M.
- Article
3
- European Journal of Nutrition, 2000, v. 39, n. 6, p. 248, doi. 10.1007/s003940070003
- Schneider, S. M.;
- Le Gall, P.;
- Piche, T.;
- Nano, J.-L.;
- Hebuterne, X.;
- Rampal, P.;
- Girard-Pipau, F.;
- Pompei, A.
- Article
4
- European Journal of Nutrition, 2000, v. 39, n. 6, p. 256, doi. 10.1007/s003940070004
- Merrilees, M. J.;
- Smart, E. J.;
- Gilchrist, N. L.;
- March, R. L.;
- Maguire, P.;
- Turner, J. G.;
- Frampton, C.;
- Hooke, E.
- Article
5
- European Journal of Nutrition, 2000, v. 39, n. 6, p. 263, doi. 10.1007/s003940070005
- Article
6
- European Journal of Nutrition, 2000, v. 39, n. 6, p. 270, doi. 10.1007/s003940070006
- Amet, Y.;
- Plee-Gautier, E.;
- Berthou, F.;
- Adas, F.;
- French, S. W.
- Article