Found: 7
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Adaptation of Sprague Dawley rats to long-term feeding of high fat or high fructose diets.
- Published in:
- European Journal of Nutrition, 2000, v. 39, n. 5, p. 229, doi. 10.1007/s003940070016
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- Publication type:
- Article
Characterisation with stable isotopes of the presence of a lag phase in the gastric emptying of liquids.
- Published in:
- European Journal of Nutrition, 2000, v. 39, n. 5, p. 224
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- Publication type:
- Article
Absorption and DNA protective effects of flavonoid glycosides from an onion meal.
- Published in:
- European Journal of Nutrition, 2000, v. 39, n. 5, p. 213, doi. 10.1007/s003940070014
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- Publication type:
- Article
Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo.
- Published in:
- European Journal of Nutrition, 2000, v. 39, n. 5, p. 207, doi. 10.1007/s003940070013
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- Publication type:
- Article
Supplementation with long-chain n-3 fatty acids in non-insulin-dependent diabetes mellitus (NIDDM) patients leads to the lowering of oleic acid content in serum phospholipids.
- Published in:
- European Journal of Nutrition, 2000, v. 39, n. 5, p. 201, doi. 10.1007/PL00007379
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- Publication type:
- Article
Expression of glucose transporters in lactating human mammary gland epithelial cells.
- Published in:
- European Journal of Nutrition, 2000, v. 39, n. 5, p. 194, doi. 10.1007/s003940070011
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- Publication type:
- Article
Bioavailibility and potency of natural-source and all-racemic alpha-tocopherol in the human: a dispute.
- Published in:
- European Journal of Nutrition, 2000, v. 39, n. 5, p. 183, doi. 10.1007/s003940070010
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- Publication type:
- Article