Addition of vitamin E to long-chain polyunsaturated fatty acid-enriched diets protects neonatal tissue lipids against peroxidation in rats.
- Published in:
- European Journal of Nutrition, 1999, v. 38, n. 4, p. 169
- By:
- Publication type:
- Article
Works matching IS 14366207 AND DT 1999 AND VI 38 AND IP 4
Results: 6
1
2
Effect of high-fat diet on lypolisis in isolated adipocytes from visceral and subcutaneous WAT.
- Published in:
- European Journal of Nutrition, 1999, v. 38, n. 4, p. 177, doi. 10.1007/s003940050059
- By:
- Publication type:
- Article
3
Effects on parameters of glucose homeostasis in healthy humans from ingestion of leguminous versus maize starches.
- Published in:
- European Journal of Nutrition, 1999, v. 38, n. 4, p. 183, doi. 10.1007/s003940050060
- By:
- Publication type:
- Article
4
Effect of complex polyphenols and tannins from red wine (WCPT) on chemically induced oxidative DNA damage in the rat.
- Published in:
- European Journal of Nutrition, 1999, v. 38, n. 4, p. 190, doi. 10.1007/s003940050061
- By:
- Publication type:
- Article
5
Development of scores to measure the effects of nutrition counselling on the overall diet: A pilot study in children and adolescents.
- Published in:
- European Journal of Nutrition, 1999, v. 38, n. 4, p. 196, doi. 10.1007/s003940050062
- By:
- Publication type:
- Article
6
Pollen-related food allergy: cloning and immunological analysis of isoforms and mutants of Mal d 1, the major apple allergen, and Bet v 1, the major birch pollen allergen.
- Published in:
- European Journal of Nutrition, 1999, v. 38, n. 4, p. 201, doi. 10.1007/s003940050063
- By:
- Publication type:
- Article