Works in European Journal of Nutrition, 2025, Vol 64, Issue 5

Results: 44

Value-aware nutrition science: building credibility through reflexivity.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03699-6

By:

Penders, Bart;
Bordoni, Alessandra;
Daniel, Hannelore;
Larqué-Daza, Elvira;
Laitinen, Kirsi;
Perez-Cueto, Federico J. A.

Publication type:

Article

Effects of front-of-package nutrition labelling systems on objective understanding and purchase intention in El Salvador: results from a multi-arm parallel-group randomised controlled trial.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03626-9

By:

da Silva Gomes, Fabio;
Gálvez, Alexandra;
Pérez, Danilo;
Paz, Carolina;
Alfaro, Claudia;
Merino, José Gerardo;
Ares, Gastón;
Rojas, Carlos Felipe Urquizar

Publication type:

Article

Reduction of disease activity in rheumatoid arthritis by tocotrienol-rich fraction supplementation: a randomized, double-blind, placebo-controlled trial.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03742-6

By:

Zainal, Zaida;
Othman, Ahmad Z.;
Rahim, Afiqah Abdul;
Meganathan, Puvaneswari;
Radhakrishnan, Ammu Kutty

Publication type:

Article

Adding salt to foods and risk of metabolic dysfunction-associated steatotic liver disease and other chronic liver diseases.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03745-3

By:

Zhang, Shunming;
Huo, Zhenyu;
Borné, Yan;
Sonestedt, Emily;
Qi, Lu

Publication type:

Article

A scoping review on the use of a participatory approach in interventions to combat overweight and obesity in low socioeconomic status communities.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03736-4

By:

van Zutphen, Tim;
Gaudichon, Claire;
Morze, Jacub;
Poulia, Kalliopi Anna;
da Silva, Gonçalo Rosas;
Marcos, Ascensión;
Haisma, Hinke

Publication type:

Article

Dietary carbohydrate intake and health-related outcomes: a protocol for the evidence evaluation methodology for the new guideline on dietary carbohydrate intake of the German nutrition society.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03744-4

By:

Schlesinger, Sabrina;
Conrad, Johanna;
Amini, Anna Maria;
Buyken, Anette;
Egert, Sarah;
Haardt, Julia;
Kalotai, Nicole;
Kroke, Anja;
Schwingshackl, Lukas

Publication type:

Article

The association between diet and bladder cancer risk: a two-sample mendelian randomization.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03743-5

By:

Dai, Ya-nan;
Yu, Evan Yi-Wen;
Zeegers, Maurice P.;
Wesselius, Anke

Publication type:

Article

Prospective association of a Lifestyle Risk Factor Index with type 2 diabetes in the Multiethnic Cohort.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03721-x

By:

Jacobs, Simone;
Klapp, Rebecca;
Shvetsov, Yurii B.;
Kristal, Bruce S.;
Setiawan, Veronica Wendy;
Le Marchand, Loïc;
Maskarinec, Gertraud

Publication type:

Article

Daily profiles of plasma short-chain fatty acids after the intake of three different cereal fibers: a randomized controlled study.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03741-7

By:

Costabile, Giuseppina;
Vitale, Marilena;
Testa, Roberta;
Rivieccio, Annamaria;
Palmnäs, Marie;
Lopez-Sanchez, Patricia;
Landberg, Rikard;
Riccardi, Gabriele;
Giacco, Rosalba

Publication type:

Article

Phenome-wide investigation of dietary and health outcomes associated with bitter taste receptor gene TAS2R38.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03718-6

By:

Brito Nunes, Caroline;
Lim, Amanda Wei-Yin;
Dy, Quimbe;
Ong, Jue-Sheng;
Hwang, Liang-Dar

Publication type:

Article

Sweetened beverage intake and incident gastroesophageal reflux disease in a prospective cohort study.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03707-9

By:

Ma, Chunhui;
Xu, Yiming;
Zhang, Lei;
Li, Dapeng;
Long, Zhiping;
Hu, Fulan

Publication type:

Article

Vitamin D status and its determinants among Chinese infants and toddlers in Hong Kong.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03691-0

By:

Tung, Keith T. S.;
So, Hung Kwan;
Chen, Chen;
Tung, Joanna Y. L.;
Tsang, Hing Wai;
Wong, Rosa S.;
Leung, Sophie S. F.;
Cheung, Calvin K. M.;
Lee, Albert;
Yam, Jason C. S.;
Leung, Wing Cheong;
Ip, Patrick

Publication type:

Article

Associations of low-carb diets with glycaemic control and diabetic complications among adult Ghanaians: the RODAM study.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03729-3

By:

Osei, Tracy B.;
Osei-Kwasi, Hibbah;
Nicolaou, Mary;
Beune, Erik;
Agyemang, Charles;
Meeks, Karlijn A. C.;
Bahendeka, Silver;
Schulze, Matthias B.;
Klipstein-Grobusch, Kerstin;
Addo, Juliet;
Hayfron-Benjamin, Charles F.;
Danquah, Ina

Publication type:

Article

High doses of the galactooligosaccharides, 2′-fucosyllactose alleviate immunodeficiency in vitro and in vivo.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03734-6

By:

Li, Xiaxia;
Li, Yao;
Cheng, Kang;
Song, Tao;
Wang, Yi;
Zhou, Haolin;
Xu, Yafang;
Chaibou, Oumarou Zafir;
Wang, Bing;
Li, Huajun

Publication type:

Article

Cyanidin-3-glucoside phenolic metabolites, protocatechuic acid and vanillic acid, attenuate the adhesion of monocytes to endothelial cells in response to TNF-α by targeting NF-κB and Nrf2 pathways.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03725-7

By:

Festa, Joseph;
Hussain, Aamir;
Singh, Harprit;
Da Boit, Mariasole

Publication type:

Article

Impact of a mineral enriched, fiber complex on glycaemic response and satiation in healthy adults: a double-blind, crossover intervention study.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03732-8

By:

Ancu, Oana;
Mackenzie, Richard W. A.;
Patterson, Michael;
Dsilva, Evone;
Yakubov, Gleb E.;
Haynes, Michael;
Kolida, Sofia;
Stephenson, Christopher G.;
Costabile, Adele

Publication type:

Article

Impact of the 2023 revision of the nutrient profiling system underlying Nutri-Score on the association with food intakes and biomarkers in French adults from the National ESTEBAN survey.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03727-5

By:

Sarda, Barthelemy;
Kesse-Guyot, Emmanuelle;
Salanave, Benoît;
Verdot, Charlotte;
Ducrot, Pauline;
Galan, Pilar;
Hercberg, Serge;
Deschasaux-Tanguy, Melanie;
Srour, Bernard;
Fezeu, Leopold K.;
Touvier, Mathilde;
Deschamps, Valérie;
Julia, Chantal

Publication type:

Article

Fava bean and buckwheat are sustainable food sources which support satiety and beneficially modulate several biomarkers, bacteria and metabolites associated with human health.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03726-6

By:

Neacsu, Madalina;
Sayegh, Marietta;
Vaughan, Nicholas J.;
Duncan, Gary J.;
Cantlay, Louise;
Anderson, Susan;
Henderson, Donna;
Fyfe, Claire;
Farquharson, Freda;
Saibu, Salifu;
Horgan, Graham;
Louis, Petra;
Johnstone, Alexandra M.;
Russell, Wendy R.

Publication type:

Article

High doses of the galactooligosaccharides, 2′-fucosyllactose alleviate immunodeficiency in vitro and in vivo.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03734-6

By:

Li, Xiaxia;
Li, Yao;
Cheng, Kang;
Song, Tao;
Wang, Yi;
Zhou, Haolin;
Xu, Yafang;
Chaibou, Oumarou Zafir;
Wang, Bing;
Li, Huajun

Publication type:

Article

Characterizing gut microbial dysbiosis and exploring the effect of prebiotic fiber supplementation in patients with COPD.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03733-7

By:

van Iersel, Lieke E.J.;
Beijers, Rosanne J. H. C. G.;
Simons, Sami O.;
Schuurman, Lisanne T.;
Shetty, Sudarshan A.;
Roeselers, Guus;
van Helvoort, Ardy;
Schols, Annemie M. W. J.;
Gosker, Harry R.

Publication type:

Article

Iodine intake and status of school-age girls in Ireland.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03731-9

By:

Kane, Emma;
Buffini, Maria;
Heslin, Aoibhín Moore;
Nugent, Anne P.;
Kehoe, Laura;
Walton, Janette;
Kearney, John;
Flynn, Albert;
McNulty, Breige

Publication type:

Article

Long-term consumption of liquid dairy products predicts lower fracture risk in aging women: a 25-year follow-up.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03709-7

By:

Alaghehband, Fatemeh Ramezan;
Lyytinen, Arja T.;
Isanejad, Masoud;
Kopra, Juho;
Kröger, Heikki;
Rikkonen, Toni

Publication type:

Article

Increased susceptibility to prostate cancer biomarkers in the offspring of male mouse progenitors with lifelong or early life exposure to high-fat diet.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03737-3

By:

Santos-Pereira, Mariana;
Pereira, Sara C.;
Matos, Bárbara;
Fardilha, Margarida;
Oliveira, Pedro F.;
Alves, Marco G.

Publication type:

Article

Child plasma vitamin B12 concentrations and executive functions at age 7–11 years: the GUSTO study.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03735-5

By:

Loh, Jason;
Chan, Shi Yu;
Toh, Jia Ying;
Tan, Karen M. L.;
Godfrey, Keith M.;
Yap, Fabian;
Chong, Yap Seng;
Eriksson, Johan G.;
Chong, Mary F. F.;
Tan, Ai Peng;
Law, Evelyn;
Lai, Jun S.

Publication type:

Article

Healthy dietary pattern and accelerated biological aging in perimenopausal and postmenopausal women: among different BMI statuses.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03642-9

By:

Xiao, Wenbo;
Li, Wen;
Ruan, Zhanling;
Sun, Boran;
Yang, Yasi;
Wang, Jingyue;
Wang, Yuan;
Lu, Wenli

Publication type:

Article

Dietary intake in East Asian and Northern European participants from the FeGenes study.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03730-w

By:

Park, Clara Y.;
Barad, Alexa;
Xu, Yaqin;
Bender, Erica;
Thomas, Anna K.;
Haller, Chloe M.;
Gu, Zhenglong;
Pressman, Eva K.;
O’Brien, Kimberly O.

Publication type:

Article

Providing healthy and climate-friendly public meals to senior citizens: a midway evaluation of a municipality’s food strategy.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03728-4

By:

Lassen, Anne Dahl;
Nordman, Matilda;
Christensen, Lene Møller;
Trolle, Ellen

Publication type:

Article

Dietary glucosamine supplement use and lower surgery risk in individuals with inflammatory bowel disease: a prospective Cohort Study.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03705-x

By:

Geng, Jiawei;
Chen, Xuejie;
Wang, Sidan;
Dan, Lintao;
Gong, Qijia;
Chen, Jie;
Wang, Xiaoyan;
Cao, Xiaocang;
Du, Zhongyan

Publication type:

Article

Impact of recognition of genetic information related to BMI on changes in physical activity, dietary intake, and blood cholesterol level: a randomized controlled trial.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03713-x

By:

Lee, Ga Young;
Lee, Junghak;
Kim, Jeong-Han;
Chung, Kyong-Mee;
Han, Sung Nim

Publication type:

Article

Reproducibility and relative validity of a quantitative food frequency questionnaire developed for adults in the coastal area of southeast China.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03704-y

By:

Su, Qingling;
Gong, Jiamin;
Chen, Yifeng;
Li, Xiaoyun;
Huang, Xiaoyin;
Qiu, Weihong;
Chen, Henggui;
Du, Shanshan;
Ye, Weimin

Publication type:

Article

Dietary manganese intake is positively associated with metabolic dysfunction-associated steatotic liver disease: a multicohort study.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03708-8

By:

Yu, Hao;
Wang, Di;
Yan, Yan;
Jiao, Lirui;
Zhang, Jinjin;
Gu, Yeqing;
Zhang, Shunming;
Zhang, Qing;
Liu, Li;
Meng, Ge;
Wu, Hongmei;
Wu, Xuehui;
Zhu, Dandan;
Fu, Liyuan;
Chen, Yinxiao;
Wang, Dongli;
Wang, Yaxiao;
Geng, Hao;
Sun, Shaomei;
Wang, Xing

Publication type:

Article

A randomized controlled cross-over trial of differences in acute effects on serum metabolites from isocaloric meals based on red meat, fatty fish, or soy protein.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03710-0

By:

Lindqvist, Helen M.;
Hulander, Erik;
Bärebring, Linnea;
Gjertsson, Inger;
Winkvist, Anna

Publication type:

Article

Glucoregulatory status modulates acute cognitive effects of repeated low-glycaemic snack consumption in older adults: a decentralized randomized controlled trial.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03712-y

By:

Mohapatra, Litali;
Cabral, Rafael;
Bhatnagar, Mansi;
Chan, Puck Wee;
Ng, Maisie;
Chua, Xin Yu;
Soon, Chun Siong;
Massar, Stijn;
de Iorio, Maria;
Schmitt, Jeroen A. J.

Publication type:

Article

Limited risks of nutrient deficiency and significant modelled health benefits of adherence to a moderate plant-based diet in French adults.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03714-w

By:

Mombert, Pauline;
Huneau, Jean-François;
Wang, Juhui;
Membré, Jeanne-Marie;
Mariotti, François

Publication type:

Article

Associations between the trajectories of free sugar intake and cardiometabolic risk markers during childhood: generation XXI birth cohort.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03688-9

By:

Sosa, Sofia;
Severo, Milton;
Silva, Catarina Campos;
Lopes, Carla

Publication type:

Article

Triglycerides-Total Cholesterol-Body Weight Index, bone metabolism indicators and bone mineral density in Chinese children: a mediation analysis.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03711-z

By:

Jin, Xueyi;
Mao, Xueqian;
Hu, Ying;
Mahe, Jinli;
Guo, Kai;
Liu, Xiaoming;
Zeng, Xuejiao;
Zhao, Zifu;
Hao, Jingyu;
Chen, Yuming;
Zhang, Gexiang;
Jing, Lipeng

Publication type:

Article

Burden of disease of seven dietary risk factors in population groups with similar lifestyle patterns in Denmark.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03715-9

By:

Sengupta, Sayantan;
Thomsen, Sofie T.;
Davydova, Aleksandra;
Redondo, Hernan G.;
Jakobsen, Lea S.;
Pires, Sara M.

Publication type:

Article

Plant-based diets, legumes, and prevalence of cardiometabolic risk factors in the NutriNet-Santé cohort.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03722-w

By:

Langmann, Fie;
Prioux, Clémentine;
Touvier, Mathilde;
Kesse-Guyot, Emmanuelle;
Fezeu, Léopold K.;
Baudry, Julia;
Dahm, Christina C.;
Allès, Benjamin

Publication type:

Article

Assessment of the effect of routine-dose vitamin D3 supplementation in Chinese women of childbearing age with vitamin D insufficiency.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03723-9

By:

Shan, Xiaoyun;
Wu, Wenxuan;
Yang, Jingxin;
Cao, Yang;
Li, Yuting;
Hu, Yichun;
Wang, Rui;
Yang, Lichen

Publication type:

Article

Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03724-8

By:

Revheim, Ingrid;
Sabir, Zoya;
Dierkes, Jutta;
Buyken, Anette E.;
Landberg, Rikard;
Alten, Inka;
Spielau, Ulrike;
Rosendahl-Riise, Hanne

Publication type:

Article

Folate intake, tissue levels, and colorectal cancer deaths in a national cohort established before folic acid fortification.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03720-y

By:

Bhattachary, Anunay;
Tabi, Marian;
Yin, Jingjing;
Cowan, Logan;
Zhang, Jian

Publication type:

Article

A focus group study to assess perspectives of patients with irritable bowel syndrome on human milk oligosaccharides and lifestyle insights.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03719-5

By:

Morales, Patricia Sanz;
Wijeyesekera, A.;
Robertson, M. D.;
Kennedy, J.;
Major, G.;
Boulangé, C. L.;
Gibson, G. R.

Publication type:

Article

Associations between antioxidant vitamin intake and mental health in Swedish adolescents: a cross-sectional study.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03701-1

By:

Pensa, Martina;
Kjellenberg, Karin;
Heiland, Emerald;
Ekblom, Örjan;
Nyberg, Gisela;
Helgadóttir, Björg

Publication type:

Article

Vitamin-mineral supplements and cognition among adults aged 65 and older: multiple cross-sectional population-based studies.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03700-2

By:

Marques, Daniela;
Preisig, Martin;
Marques-Vidal, Pedro

Publication type:

Article