Works matching IS 1436-6207 AND VI 61 AND IP 6 AND DT 2022

Results: 38

Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey.

Published in:

2022

By:

Bühlmeier, Judith;
Frölich, Stefanie;
Ludwig, Christine;
Knoll-Pientka, Nadja;
Schmidt, Börge;
Föcker, Manuel;
Libuda, Lars

Publication type:

Correction Notice

Retraction Note to: A randomized controlled trial on the coloprotective effect of coenzyme Q10 on immune‑inflammatory cytokines, oxidative status, antimicrobial peptides, and microRNA‑146a expression in patients with mild‑to‑moderate ulcerative colitis

Published in:

2022

By:

Farsi, Farnaz;
Ebrahimi‑Daryani, Nasser;
Golab, Fereshteh;
Akbari, Abolfazl;
Janani, Leila;
Karimi, Mohammad Yahya;
Irandoost, Pardis;
Alamdari, Naimeh Mesri;
Agah, Shahram;
Vafa, Mohammadreza

Publication type:

Correction Notice

Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium.

Published in:

2022

By:

Montero-Salazar, Henry;
de Deus Mendonça, Raquel;
Laclaustra, Martín;
Moreno-Franco, Belén;
Åkesson, Agneta;
Guallar-Castillón, Pilar;
Donat-Vargas, Carolina

Publication type:

Correction Notice

Correction to: Blueberry anthocyanin extracts protect against Helicobacter pylori-induced peptic epithelium injuries both in vitro and in vivo: the key role of MAPK/NF-κB pathway.

Published in:

2022

By:

Shu, Chi;
Tian, Jinlong;
Si, Xu;
Xie, Xu;
Li, Bin;
Li, Dongnan

Publication type:

Correction Notice

Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 3293, doi. 10.1007/s00394-022-02919-7

By:

Bühlmeier, Judith;
Frölich, Stefanie;
Ludwig, Christine;
Knoll-Pientka, Nadja;
Schmidt, Börge;
Föcker, Manuel;
Libuda, Lars

Publication type:

Article

Caffeine increases exercise intensity and energy expenditure but does not modify substrate oxidation during 1 h of self-paced cycling.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 3285, doi. 10.1007/s00394-022-02894-z

By:

Ruiz-Moreno, Carlos;
Amaro-Gahete, Francisco J.;
González-García, Jaime;
Giráldez-Costas, Verónica;
Mañas, Asier;
Gutiérrez-Hellín, Jorge;
Del Coso, Juan

Publication type:

Article

Impact of urinary iodine concentration on blood glucose levels and blood pressure: a nationwide population-based study.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 3227, doi. 10.1007/s00394-022-02888-x

By:

Song, Eyun;
Park, Min Jeong;
Kim, Jung A;
Roh, Eun;
Yu, Ji Hee;
Kim, Nam Hoon;
Yoo, Hye Jin;
Seo, Ji A;
Kim, Sin Gon;
Kim, Nan Hee;
Baik, Sei Hyun;
Choi, Kyung Mook

Publication type:

Article

Adherence to Nordic dietary patterns and risk of first-trimester spontaneous abortion.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 3255, doi. 10.1007/s00394-022-02886-z

By:

Laursen, Anne Sofie Dam;
Johannesen, Benjamin Randeris;
Willis, Sydney K.;
Hatch, Elizabeth E.;
Wise, Lauren A.;
Wesselink, Amelia K.;
Rothman, Kenneth J.;
Sørensen, Henrik Toft;
Mikkelsen, Ellen Margrethe

Publication type:

Article

Dietary patterns in association with the expression of pro-metastatic genes in primary breast cancer.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 3267, doi. 10.1007/s00394-022-02884-1

By:

Foroutan-Ghaznavi, Mitra;
Mazloomi, Seyed-Mohammad;
Montazeri, Vahid;
Pirouzpanah, Saeed

Publication type:

Article

Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 3189, doi. 10.1007/s00394-022-02881-4

By:

Atallah, Nathalie;
Gaudichon, Claire;
Boulier, Audrey;
Baniel, Alain;
Azzout-Marniche, Dalila;
Khodorova, Nadezda;
Chaumontet, Catherine;
Piedcoq, Julien;
Chapelais, Martin;
Calvez, Juliane

Publication type:

Article

DHPPA, a major plasma alkylresorcinol metabolite reflecting whole-grain wheat and rye intake, and risk of metabolic syndrome: a case–control study.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 3247, doi. 10.1007/s00394-022-02880-5

By:

Zhou, Li;
Hu, Shan;
Rong, Shuang;
Mo, Xiaoxing;
Wang, Qiang;
Yin, Jiawei;
Peng, Xiaobo;
Li, Xiaoqin;
Chen, Liangkai;
Shan, Zhilei;
Liu, Guohong;
Sun, Taoping;
Liu, Liegang

Publication type:

Article

Associations of erythrocyte polyunsaturated fatty acids with incidence of stroke and stroke types in adult Chinese: a prospective study of over 8000 individuals.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 3235, doi. 10.1007/s00394-022-02879-y

By:

Sun, Liang;
Du, Huaidong;
Zong, Geng;
Guo, Yu;
Chen, Yan;
Chen, Yiping;
Yin, Huiyong;
Pei, Pei;
Yang, Ling;
Chu, Qianqian;
Yu, Canqing;
Li, Yixue;
Lv, Jun;
Zheng, He;
Zhou, Puchen;
Chen, Junshi;
Li, Liming;
Chen, Zhengming;
Lin, Xu

Publication type:

Article

The water footprint and nutritional implications of diet change in Mexico: a principal component analysis.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 3201, doi. 10.1007/s00394-022-02878-z

By:

Lares-Michel, Mariana;
Housni, Fatima Ezzahra;
Aguilera Cervantes, Virginia Gabriela;
Reyes-Castillo, Zyanya;
Michel Nava, Rosa María;
Llanes Cañedo, Claudia;
López Larios, Madeline de Jesús

Publication type:

Article

A prospective study of carbohydrate intake and risk of all-cause and specific-cause mortality.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 3149, doi. 10.1007/s00394-022-02877-0

By:

Zeng, Xufen;
Li, Xiude;
Zhang, Zhuang;
Li, Hairong;
Wang, Yingying;
Zhu, Yu;
Hu, Anla;
Zhao, Qihong;
Tang, Min;
Zhang, Xuehong;
Huang, Jiaqi;
Yang, Wanshui

Publication type:

Article

Improved cardiovascular health by supplementation with selenium and coenzyme Q10: applying structural equation modelling (SEM) to clinical outcomes and biomarkers to explore underlying mechanisms in a prospective randomized double-blind placebo-controlled intervention project in Sweden

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 3135, doi. 10.1007/s00394-022-02876-1

By:

Alehagen, Urban;
Johansson, Peter;
Svensson, Erland;
Aaseth, Jan;
Alexander, Jan

Publication type:

Article

Effect of caffeine on muscle oxygen saturation during short-term all-out exercise: a double-blind randomized crossover study.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 3109, doi. 10.1007/s00394-022-02875-2

By:

Ruiz-Moreno, Carlos;
Gutiérrez-Hellín, Jorge;
Lara, Beatriz;
Del Coso, Juan

Publication type:

Article

The association of serum sulfur amino acids and related metabolites with incident diabetes: a prospective cohort study.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 3161, doi. 10.1007/s00394-022-02872-5

By:

Elshorbagy, Amany K.;
Turner, Cheryl;
Bastani, Nasser;
Refsum, Helga;
Kwok, Timothy

Publication type:

Article

Fruit and vegetable intake and risk of prediabetes and type 2 diabetes: results from a 20-year long prospective cohort study in Swedish men and women.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 3175, doi. 10.1007/s00394-022-02871-6

By:

Barouti, Afroditi Alexandra;
Tynelius, Per;
Lager, Anton;
Björklund, Anneli

Publication type:

Article

Influence of a proinflammatory state on postprandial outcomes in elderly subjects with a risk phenotype for cardiometabolic diseases.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 3077, doi. 10.1007/s00394-022-02870-7

By:

Schönknecht, Yannik Bernd;
Crommen, Silke;
Stoffel-Wagner, Birgit;
Coenen, Martin;
Fimmers, Rolf;
Stehle, Peter;
Egert, Sarah

Publication type:

Article

Improvement of glycemic indices by a hypocaloric legume-based DASH diet in adults with type 2 diabetes: a randomized controlled trial.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 3037, doi. 10.1007/s00394-022-02869-0

By:

Hosseinpour-Niazi, Somayeh;
Mirmiran, Parvin;
Hadaegh, Farzad;
Mahdavi, Maryan;
Khalili, Davood;
Daneshpour, Maryam S.;
Momenan, Amir Abbas;
Azizi, Fereidoun

Publication type:

Article

Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability?

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 3003, doi. 10.1007/s00394-022-02868-1

By:

Poinsot, Romane;
Vieux, Florent;
Maillot, Matthieu;
Darmon, Nicole

Publication type:

Article

Effect of maternal vitamin D status on risk of adverse birth outcomes: a systematic review and dose–response meta-analysis of observational studies.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 2881, doi. 10.1007/s00394-022-02866-3

By:

Zhao, Rui;
Zhou, Leilei;
Wang, Shanshan;
Yin, Heng;
Yang, Xuefeng;
Hao, Liping

Publication type:

Article

Multivitamin/mineral supplementation and the risk of cardiovascular disease: a large prospective study using UK Biobank data.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 2909, doi. 10.1007/s00394-022-02865-4

By:

Che, Bizhong;
Zhong, Chongke;
Zhang, Ruijie;
Wang, Meng;
Zhang, Yonghong;
Han, Liyuan

Publication type:

Article

Sodium in the New Zealand diet: proposed voluntary food reformulation targets will not meet the WHO goal of a 30% reduction in total sodium intake.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 3067, doi. 10.1007/s00394-022-02864-5

By:

Wang, Nan Xin;
Skeaff, Sheila;
Cameron, Claire;
Fleming, Elizabeth;
McLean, Rachael Mira

Publication type:

Article

LC-PUFA enrichment in infant formula and neurodevelopment up to age 3.5 years in the French nationwide ELFE birth cohort.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 2979, doi. 10.1007/s00394-022-02863-6

By:

Martinot, Pauline;
Adjibade, Moufidath;
Taine, Marion;
Davisse-Paturet, Camille;
Lioret, Sandrine;
Charles, Marie-Aline;
de Lauzon-Guillain, Blandine;
Bernard, Jonathan Y.

Publication type:

Article

No evidence of differential impact of sunflower and rapeseed oil on biomarkers of coronary artery disease or chronic kidney disease in healthy adults with overweight and obesity: result from a randomised control trial.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 3119, doi. 10.1007/s00394-022-02810-5

By:

Nicol, Katie;
Mansoorian, Bahareh;
Latosinska, Agnieszka;
Koutroulaki, Aimilia;
Mullen, Bill;
Combet, Emilie

Publication type:

Article

Validity of food additive maltodextrin as placebo and effects on human gut physiology: systematic review of placebo-controlled clinical trials.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 2853, doi. 10.1007/s00394-022-02802-5

By:

Almutairi, Rawan;
Basson, Abigail Raffner;
Wearsh, Pamela;
Cominelli, Fabio;
Rodriguez-Palacios, Alexander

Publication type:

Article

Nutritional and health behaviour predictors of the weight gain during the COVID-19 pandemic.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 2993, doi. 10.1007/s00394-022-02862-7

By:

Urhan, Murat;
Okut Aysin, Elif

Publication type:

Article

Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 2953, doi. 10.1007/s00394-022-02858-3

By:

Livingstone, Katherine M.;
Brayner, Barbara;
Celis-Morales, Carlos;
Moschonis, George;
Manios, Yannis;
Traczyk, Iwona;
Drevon, Christian A.;
Daniel, Hannelore;
Saris, Wim H. M.;
Lovegrove, Julie A.;
Gibney, Mike;
Gibney, Eileen R.;
Brennan, Lorraine;
Martinez, J. Alfredo;
Mathers, John C.

Publication type:

Article

Salmon fish protein supplement increases serum vitamin B12 and selenium concentrations: secondary analysis of a randomised controlled trial.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 3085, doi. 10.1007/s00394-022-02857-4

By:

Hustad, Kristin S.;
Ottestad, Inger;
Olsen, Thomas;
Sæther, Thomas;
Ulven, Stine M.;
Holven, Kirsten B.

Publication type:

Article

Long-term effect of a dietary intervention with two-healthy dietary approaches on food intake and nutrient density in coronary patients: results from the CORDIOPREV trial.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 3019, doi. 10.1007/s00394-022-02854-7

By:

Cano-Ibáñez, Naomi;
Quintana-Navarro, Gracia M.;
Alcala-Diaz, Juan F.;
Rangel-Zuñiga, Oriol A.;
Camargo, Antonio;
Yubero-Serrano, Elena M.;
Perez-Corral, Isabel;
Arenas-de Larriva, Antonio P.;
Garcia-Rios, Antonio;
Perez-Martinez, Pablo;
Delgado-Lista, Javier;
Lopez-Miranda, Jose

Publication type:

Article

Iodine status in pregnant women and infants in Finland.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 2919, doi. 10.1007/s00394-022-02852-9

By:

Miles, Elizabeth A.;
Vahlberg, Tero;
Calder, Philip C.;
Houttu, Noora;
Pajunen, Lotta;
Koivuniemi, Ella;
Mokkala, Kati;
Laitinen, Kirsi

Publication type:

Article

Associations of specific types of fruit and vegetables with perceived stress in adults: the AusDiab study.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 2929, doi. 10.1007/s00394-022-02848-5

By:

Radavelli-Bagatini, Simone;
Sim, Marc;
Blekkenhorst, Lauren C.;
Bondonno, Nicola P.;
Bondonno, Catherine P.;
Woodman, Richard;
Dickson, Joanne M.;
Magliano, Dianna J.;
Shaw, Jonathan E.;
Daly, Robin M.;
Hodgson, Jonathan M.;
Lewis, Joshua R.

Publication type:

Article

Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 2873, doi. 10.1007/s00394-022-02841-y

By:

Geisslitz, Sabrina;
Weegels, Peter;
Shewry, Peter;
Zevallos, Victor;
Masci, Stefania;
Sorrells, Mark;
Gregorini, Armando;
Colomba, Mariastella;
Jonkers, Daisy;
Huang, Xin;
De Giorgio, Roberto;
Caio, Giacomo P.;
D'Amico, Stefano;
Larré, Colette;
Brouns, Fred

Publication type:

Article

Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 3095, doi. 10.1007/s00394-022-02838-7

By:

Valle-Hita, Cristina;
Díaz-López, Andrés;
Becerra-Tomás, Nerea;
Martínez-González, Miguel A.;
García, Verónica Ruiz;
Corella, Dolores;
Goday, Albert;
Martínez, J. Alfredo;
Alonso-Gómez, Ángel M.;
Wärnberg, Julia;
Vioque, Jesús;
Romaguera, Dora;
López-Miranda, José;
Estruch, Ramon;
Tinahones, Francisco J.;
Lapetra, José;
Serra-Majem, Luís;
Cano-Ibáñez, Naomi;
Tur, Josep A.;
Rubín-García, María

Publication type:

Article

Dietary methyl donor nutrients, DNA mismatch repair polymorphisms, and risk of colorectal cancer based on microsatellite instability status.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 3051, doi. 10.1007/s00394-022-02833-y

By:

Kim, Jimi;
Lee, Jeonghee;
Oh, Jae Hwan;
Sohn, Dae Kyung;
Shin, Aesun;
Kim, Jeongseon;
Chang, Hee Jin

Publication type:

Article

The effect of a natural polyphenol supplement on iron absorption in adults with hereditary hemochromatosis.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 2967, doi. 10.1007/s00394-022-02829-8

By:

Buerkli, Simone;
Salvioni, Laura;
Koller, Natalie;
Zeder, Christophe;
Teles, Maria José;
Porto, Graça;
Habermann, Jana Helena;
Dubach, Irina Léa;
Vallelian, Florence;
Frey, Beat M.;
Moretti, Diego;
Baumgartner, Jeannine;
Zimmermann, Michael B.

Publication type:

Article

Assessment of iodine fortification of salt in the Danish population.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 2939, doi. 10.1007/s00394-022-02826-x

By:

Outzen, Malene;
Lund, Cecilie E.;
Christensen, Tue;
Trolle, Ellen;
Ravn-Haren, Gitte

Publication type:

Article