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Correction to: Amino acid restriction alters survival mechanisms in pancreatic beta cells: possible role of the PI3K/Akt pathway.
- Published in:
- 2022
- By:
- Publication type:
- Correction Notice
Correction to: Probiotic Bifidobacterium lactis Probio-M8 treated and prevented acute RTI, reduced antibiotic use and hospital stay in hospitalized young children: a randomized, double-blind, placebo-controlled study.
- Published in:
- 2022
- By:
- Publication type:
- Correction Notice
Letter to the editor regarding "Dietary bovine milk miRNAs transported in extracellular vesicles are partially stable during GI digestion, are bioavailable and reach target tissues but need a minimum dose to impact on gene expression".
- Published in:
- 2022
- By:
- Publication type:
- Letter to the Editor
Response to: Letter to the editor regarding "Dietary bovine milk miRNAs transported in extracellular vesicles are partially stable during GI digestion, are bioavailable and reach target tissues but need a minimum dose to impact on gene expression".
- Published in:
- 2022
- By:
- Publication type:
- Letter to the Editor
Acute effects of cocoa flavanols on visual working memory: maintenance and updating.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1665, doi. 10.1007/s00394-021-02767-x
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- Publication type:
- Article
Impact of lunch with carbohydrates differing in glycemic index on children's cognitive functioning in the late postprandial phase: a randomized crossover study.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1637, doi. 10.1007/s00394-021-02766-y
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- Publication type:
- Article
Glycemic response, satiety, gastric secretions and emptying after bread consumption with water, tea or lemon juice: a randomized crossover intervention using MRI.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1621, doi. 10.1007/s00394-021-02762-2
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- Publication type:
- Article
Geographic and socio-demographic determinants of plasma retinol concentrations in Chinese pregnant and lactating women.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1561, doi. 10.1007/s00394-021-02759-x
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- Publication type:
- Article
Energy-dense dietary patterns high in free sugars and saturated fat and associations with obesity in young adults.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1595, doi. 10.1007/s00394-021-02758-y
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- Publication type:
- Article
FODMAPs, inflammatory bowel disease and gut microbiota: updated overview on the current evidence.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1187, doi. 10.1007/s00394-021-02755-1
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- Publication type:
- Article
Associations of dietary, lifestyle, other participant characteristics, and oxidative balance scores with plasma F<sub>2</sub>-isoprostanes concentrations in a pooled cross-sectional study.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1541, doi. 10.1007/s00394-021-02754-2
- By:
- Publication type:
- Article
Intake of micronutrients and fatty acids of vegetarian, vegan, and omnivorous children (1–3 years) in Germany (VeChi Diet Study).
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1507, doi. 10.1007/s00394-021-02753-3
- By:
- Publication type:
- Article
Psychological distress resulting from the COVID-19 confinement is associated with unhealthy dietary changes in two Italian population-based cohorts.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1491, doi. 10.1007/s00394-021-02752-4
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- Publication type:
- Article
Cardiovascular disease risk reduction with wolfberry consumption: a systematic review and meta-analysis of randomized controlled trials.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1177, doi. 10.1007/s00394-021-02750-6
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- Publication type:
- Article
Inflammatory potential of diet and bone mineral density in a senior Mediterranean population: a cross-sectional analysis of PREDIMED-Plus study.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1445, doi. 10.1007/s00394-021-02751-5
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- Publication type:
- Article
A healthy dietary pattern with a low inflammatory potential reduces the risk of gestational diabetes mellitus.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1477, doi. 10.1007/s00394-021-02749-z
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- Publication type:
- Article
Association of soy food with cardiovascular outcomes and all-cause mortality in a Chinese population: a nationwide prospective cohort study.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1609, doi. 10.1007/s00394-021-02724-8
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- Publication type:
- Article
Red blood cell fatty acids and age-related macular degeneration in postmenopausal women.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1585, doi. 10.1007/s00394-021-02746-2
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- Publication type:
- Article
Cumulative average nut consumption in relation to lower incidence of hypertension: a prospective cohort study of 10,347 adults.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1571, doi. 10.1007/s00394-021-02743-5
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- Publication type:
- Article
Betaine in ameliorating alcohol-induced hepatic steatosis.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1167, doi. 10.1007/s00394-021-02738-2
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- Publication type:
- Article
Change to a healthy diet in people over 70 years old: the PREDIMED experience.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1429, doi. 10.1007/s00394-021-02741-7
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- Publication type:
- Article
Nutritional status, lifestyle habits and cancer mortality: a population-based prospective cohort study.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1343, doi. 10.1007/s00394-021-02739-1
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- Publication type:
- Article
Trajectories of energy intake distribution and subsequent risk of hyperglycemia among Chinese adults: findings from the China Health and Nutrition Survey (1997–2018).
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1417, doi. 10.1007/s00394-021-02745-3
- By:
- Publication type:
- Article
Plasma boron concentrations in the general population: a cross-sectional analysis of cardio-metabolic and dietary correlates.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1363, doi. 10.1007/s00394-021-02730-w
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- Publication type:
- Article
Adaptive thermogenesis after moderate weight loss: magnitude and methodological issues.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1405, doi. 10.1007/s00394-021-02742-6
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- Publication type:
- Article
Association of dairy intake with all-cause, cancer, and cardiovascular disease mortality in Japanese adults: a 25-year population-based cohort.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1285, doi. 10.1007/s00394-021-02734-6
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- Publication type:
- Article
Ultra-processed food consumption in adults across Europe.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1521, doi. 10.1007/s00394-021-02733-7
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- Publication type:
- Article
Magnesium intake is inversely associated with risk of non-alcoholic fatty liver disease among American adults.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1245, doi. 10.1007/s00394-021-02732-8
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- Publication type:
- Article
Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1331, doi. 10.1007/s00394-021-02737-3
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- Publication type:
- Article
Lignan exposure: a worldwide perspective.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1143, doi. 10.1007/s00394-021-02736-4
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- Publication type:
- Article
Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1391, doi. 10.1007/s00394-021-02729-3
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- Publication type:
- Article
Contribution of voluntary fortified foods to micronutrient intake in The Netherlands.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1649, doi. 10.1007/s00394-021-02728-4
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- Publication type:
- Article
Effect of the perception of breakfast consumption on subsequent appetite and energy intake in healthy males.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1319, doi. 10.1007/s00394-021-02727-5
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- Publication type:
- Article
Effect of maternal dietary niacin intake on congenital anomalies: a systematic review and meta-analysis.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1133, doi. 10.1007/s00394-021-02731-9
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- Publication type:
- Article
Association of preserved vegetable consumption and prevalence of colorectal polyps: results from the Lanxi Pre-colorectal Cancer Cohort (LP3C).
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1273, doi. 10.1007/s00394-021-02719-5
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- Publication type:
- Article
Reported organic food consumption and metabolic syndrome in older adults: cross-sectional and longitudinal analyses.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1255, doi. 10.1007/s00394-021-02717-7
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- Publication type:
- Article
Fine-grained investigation of the relationship between human nutrition and global DNA methylation patterns.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1231, doi. 10.1007/s00394-021-02716-8
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- Publication type:
- Article
Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1457, doi. 10.1007/s00394-021-02697-8
- By:
- Publication type:
- Article
Higher bacterial DNAemia can affect the impact of a polyphenol-rich dietary pattern on biomarkers of intestinal permeability and cardiovascular risk in older subjects.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1209, doi. 10.1007/s00394-021-02680-3
- By:
- Publication type:
- Article
The effect of flaxseed with or without anti-inflammatory diet in patients with rheumatoid arthritis, a randomized controlled trial.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1377, doi. 10.1007/s00394-021-02707-9
- By:
- Publication type:
- Article
Exploration of the optimal range of urinary iodine concentration in Chinese pregnant women in mildly iodine-deficient and -sufficient areas.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1221, doi. 10.1007/s00394-021-02693-y
- By:
- Publication type:
- Article
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1299, doi. 10.1007/s00394-021-02692-z
- By:
- Publication type:
- Article
Ten-year changes in plasma L-carnitine levels and risk of coronary heart disease.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1353, doi. 10.1007/s00394-021-02713-x
- By:
- Publication type:
- Article
Probiotic Bifidobacterium lactis Probio-M8 treated and prevented acute RTI, reduced antibiotic use and hospital stay in hospitalized young children: a randomized, double-blind, placebo-controlled study.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1679, doi. 10.1007/s00394-021-02689-8
- By:
- Publication type:
- Article
The effect of l-carnitine supplementation on insulin resistance, sex hormone-binding globulin and lipid profile in overweight/obese women with polycystic ovary syndrome: a randomized clinical trial.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1199, doi. 10.1007/s00394-021-02659-0
- By:
- Publication type:
- Article