Found: 42
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A mix of chlorogenic and caffeic acid reduces C/EBPß and PPAR-γ1 levels and counteracts lipid accumulation in macrophages.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 2, p. 1003, doi. 10.1007/s00394-021-02714-w
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- Article
FADS1 rs174550 genotype and high linoleic acid diet modify plasma PUFA phospholipids in a dietary intervention study.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 1109, doi. 10.1007/s00394-021-02722-w
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- Article
Adapted dietary inflammatory index and differentiated thyroid carcinoma risk in two French population-based case–control studies.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 1097, doi. 10.1007/s00394-021-02721-x
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- Article
Dietary bovine milk miRNAs transported in extracellular vesicles are partially stable during GI digestion, are bioavailable and reach target tissues but need a minimum dose to impact on gene expression.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 1043, doi. 10.1007/s00394-021-02720-y
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Dairy intake and long-term body weight status in German children and adolescents: results from the DONALD study.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 1087, doi. 10.1007/s00394-021-02715-9
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- Article
Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS).
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 1073, doi. 10.1007/s00394-021-02712-y
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- Article
Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 1057, doi. 10.1007/s00394-021-02711-z
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Effects of branched-chain amino acid-rich supplementation on EWGSOP2 criteria for sarcopenia in older adults: a systematic review and meta-analysis.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 637, doi. 10.1007/s00394-021-02710-0
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Vitamin D status is not associated with clinical severity of COVID-19 in pregnant women.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 1035, doi. 10.1007/s00394-021-02709-7
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- Article
Acute effects of two caffeine doses on bar velocity during the bench press exercise among women habituated to caffeine: a randomized, crossover, double-blind study involving control and placebo conditions.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 947, doi. 10.1007/s00394-021-02708-8
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- Article
Rice (Oryza sativa L.) bran preserves cardiac function by modulating pro-inflammatory cytokines and redox state in the myocardium from obese rats.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 901, doi. 10.1007/s00394-021-02691-0
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- Article
Tracking of dietary patterns between pregnancy and 6 years post-pregnancy in a multiethnic Asian cohort: the Growing Up in Singapore Towards healthy Outcomes (GUSTO) study.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 985, doi. 10.1007/s00394-021-02703-z
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- Article
Relationship of maternal obesity and vitamin D concentrations with fetal growth in early pregnancy.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 915, doi. 10.1007/s00394-021-02695-w
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- Article
A perspective on the benefits of consumption of parboiled rice over brown rice for glycaemic control.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 615, doi. 10.1007/s00394-021-02694-x
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- Article
The relevance of magnesium homeostasis in COVID-19.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 625, doi. 10.1007/s00394-021-02704-y
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- Article
Individual participant data (IPD)-level meta-analysis of randomised controlled trials to estimate the vitamin D dietary requirements in dark-skinned individuals resident at high latitude.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 1015, doi. 10.1007/s00394-021-02699-6
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- Article
A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 957, doi. 10.1007/s00394-021-02696-9
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- Article
Boron Intake and decreased risk of mortality in kidney transplant recipients.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 973, doi. 10.1007/s00394-021-02702-0
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- Article
Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 935, doi. 10.1007/s00394-021-02701-1
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Diet quality and all-cause and cancer-specific mortality in cancer survivors and non-cancer individuals: the Multiethnic Cohort Study.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 925, doi. 10.1007/s00394-021-02700-2
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Interactions between dietary patterns and genetic factors in relation to incident dementia among 70-year-olds.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 871, doi. 10.1007/s00394-021-02688-9
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- Article
Neuroprotective potency of a soy whey fermented by Cordyceps militaris SN-18 against hydrogen peroxide-induced oxidative injury in PC12 cells.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 779, doi. 10.1007/s00394-021-02679-w
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- Article
Dairy product consumption reduces cardiovascular mortality: results after 8 year follow-up of ELSA-Brasil.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 859, doi. 10.1007/s00394-021-02686-x
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- Article
Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 809, doi. 10.1007/s00394-021-02685-y
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Long-chain omega-3 fatty acids, selenium, and mercury in relation to sleep duration and sleep quality: findings from the CARDIA study.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 753, doi. 10.1007/s00394-021-02682-1
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Interplay between adipose tissue secreted proteins, eating behavior and obesity.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 885, doi. 10.1007/s00394-021-02687-w
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- Article
Effectiveness of a polyphenolic extract (Lippia citriodora and Hibiscus sabdariffa) on appetite regulation in overweight and obese grade I population: an 8-week randomized, double-blind, cross-over, placebo-controlled trial.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 825, doi. 10.1007/s00394-021-02678-x
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l-Theanine inhibits melanoma cell growth and migration via regulating expression of the clock gene BMAL1.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 763, doi. 10.1007/s00394-021-02677-y
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- Article
A plasma fatty acid profile associated to type 2 diabetes development: from the CORDIOPREV study.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 843, doi. 10.1007/s00394-021-02676-z
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- Article
Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 687, doi. 10.1007/s00394-021-02674-1
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Diet quality and cardiometabolic health in childhood: the Generation R Study.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 729, doi. 10.1007/s00394-021-02673-2
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Sustainability analysis of Finnish pre-schoolers' diet based on targets of the EAT-Lancet reference diet.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 717, doi. 10.1007/s00394-021-02672-3
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Association between mothers' fish intake during pregnancy and infants' sleep duration: a nationwide longitudinal study—The Japan Environment and Children's Study (JECS).
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 679, doi. 10.1007/s00394-021-02671-4
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Associations of dietary glycemic index and load during pregnancy with blood pressure, placental hemodynamic parameters and the risk of gestational hypertensive disorders.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 703, doi. 10.1007/s00394-021-02670-5
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Inulin-type prebiotics reduce serum uric acid levels via gut microbiota modulation: a randomized, controlled crossover trial in peritoneal dialysis patients.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 665, doi. 10.1007/s00394-021-02669-y
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Effects of β-glucan, probiotics, and synbiotics on obesity-associated colitis and hepatic manifestations in C57BL/6J mice.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 793, doi. 10.1007/s00394-021-02668-z
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- Article
Magnesium intake and vascular structure and function: the Hoorn Study.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 653, doi. 10.1007/s00394-021-02667-0
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Emerging cardioprotective mechanisms of vitamin B6: a narrative review.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 605, doi. 10.1007/s00394-021-02665-2
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Dietary and supplemental long-chain omega-3 fatty acids as moderators of cognitive impairment and Alzheimer's disease.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 589, doi. 10.1007/s00394-021-02655-4
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Causal relationship from coffee consumption to diseases and mortality: a review of observational and Mendelian randomization studies including cardiometabolic diseases, cancer, gallstones and other diseases.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 573, doi. 10.1007/s00394-021-02650-9
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Changes in patterns of take-away food ordering among youths before and after COVID-19 lockdown in China: the COVID-19 Impact on Lifestyle Change Survey (COINLICS).
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 1121, doi. 10.1007/s00394-021-02622-z
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- Article
Prospective association between a Mediterranean-style dietary score in childhood and cardiometabolic risk in young adults from the ALSPAC birth cohort.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 737, doi. 10.1007/s00394-021-02652-7
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