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Potential effect of tropical fruits Phyllanthus emblica L. for the prevention and management of type 2 diabetic complications: a systematic review of recent advances.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3525, doi. 10.1007/s00394-020-02471-2
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Sodium status is associated with type 2 diabetes mellitus: a systematic review and meta-analysis of observational studies.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3543, doi. 10.1007/s00394-021-02595-z
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Can diet modulate trimethylamine N-oxide (TMAO) production? What do we know so far?
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3567, doi. 10.1007/s00394-021-02491-6
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Types of garlic and their anticancer and antioxidant activity: a review of the epidemiologic and experimental evidence.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3585, doi. 10.1007/s00394-021-02482-7
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Prevalence and trends of underweight in European children and adolescents: a systematic review and meta-analysis.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3611, doi. 10.1007/s00394-021-02540-0
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Trends in the adherence to the Mediterranean diet in Israeli adolescents: results from two national health and nutrition surveys, 2003 and 2016.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3625, doi. 10.1007/s00394-021-02522-2
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Linoleic acid in adipose tissue and the risk of myocardial infarction: a case–cohort study.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3639, doi. 10.1007/s00394-021-02526-y
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The effect of dietary approaches to stop hypertension (DASH) diet on attention-deficit hyperactivity disorder (ADHD) symptoms: a randomized controlled clinical trial.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3647, doi. 10.1007/s00394-021-02527-x
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Effects of two consecutive mixed meals high in palmitic acid or stearic acid on 8-h postprandial lipemia and glycemia in healthy-weight and overweight men and postmenopausal women: a randomized controlled trial.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3659, doi. 10.1007/s00394-021-02530-2
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The inflammatory potential of the diet is prospectively associated with subjective hearing loss.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3669, doi. 10.1007/s00394-021-02531-1
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Effects of lipoic acid supplementation on age- and iron-induced memory impairment, mitochondrial DNA damage and antioxidant responses.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3679, doi. 10.1007/s00394-021-02541-z
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Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3691, doi. 10.1007/s00394-021-02536-w
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Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3703, doi. 10.1007/s00394-021-02538-8
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Appetite-regulating hormone trajectories and relationships with fat mass development in term-born infants during the first 6 months of life.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3717, doi. 10.1007/s00394-021-02533-z
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Diet affects glycosylation of serum proteins in women at risk for cardiometabolic disease.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3727, doi. 10.1007/s00394-021-02539-7
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Association of habitual intake of fruits and vegetables with depressive symptoms: the AusDiab study.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3743, doi. 10.1007/s00394-021-02532-0
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Bifidobacterium Lactis Probio-M8 regulates gut microbiota to alleviate Alzheimer's disease in the APP/PS1 mouse model.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3757, doi. 10.1007/s00394-021-02543-x
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- Article
Maternal fish oil consumption has a negative impact on mammary gland tumorigenesis in C3(1) Tag mice offspring.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3771, doi. 10.1007/s00394-021-02546-8
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Dietary calcium, vitamin D, and breast cancer risk in women: findings from the SUN cohort.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3783, doi. 10.1007/s00394-021-02549-5
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A weight-loss Mediterranean diet/lifestyle intervention ameliorates inflammation and oxidative stress in patients with obstructive sleep apnea: results of the "MIMOSA" randomized clinical trial.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3799, doi. 10.1007/s00394-021-02552-w
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Improving insulin sensitivity, liver steatosis and fibrosis in type 2 diabetes by a food-based digital education-assisted lifestyle intervention program: a feasibility study.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3811, doi. 10.1007/s00394-021-02521-3
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Burden and trend of ischemic heart disease and colorectal cancer attributable to a diet low in fiber in China, 1990–2017: findings from the Global Burden of Disease Study 2017.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3819, doi. 10.1007/s00394-021-02556-6
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Broccoli microgreens juice reduces body weight by enhancing insulin sensitivity and modulating gut microbiota in high-fat diet-induced C57BL/6J obese mice.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3829, doi. 10.1007/s00394-021-02553-9
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Quality of plant-based diets and risk of hypertension: a Korean genome and examination study.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3841, doi. 10.1007/s00394-021-02559-3
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Effectiveness of management of severe acute malnutrition (SAM) through community health workers as compared to a traditional facility-based model: a cluster randomized controlled trial.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3853, doi. 10.1007/s00394-021-02550-y
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Age and time trends of dairy intake among children and adolescents of the DONALD study.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3861, doi. 10.1007/s00394-021-02555-7
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Associations of dietary and lifestyle oxidative balance scores with mortality risk among older women: the Iowa Women's Health Study.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3873, doi. 10.1007/s00394-021-02557-5
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Exiguous premeal saccharide intake reduces subsequent food intake in men.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3887, doi. 10.1007/s00394-021-02563-7
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The SHED Index: a tool for assessing a Sustainable HEalthy Diet.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3897, doi. 10.1007/s00394-021-02554-8
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Associations of dietary patterns and nutrients with coronary artery calcification and pericardial adiposity in a longitudinal study of adults with and without type 1 diabetes.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3911, doi. 10.1007/s00394-021-02564-6
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Adherence to a healthy Nordic diet and risk of type 2 diabetes among men: the Kuopio Ischaemic Heart Disease Risk Factor Study.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3927, doi. 10.1007/s00394-021-02569-1
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The associations of the Palaeolithic diet alone and in combination with lifestyle factors with type 2 diabetes and hypertension risks in women in the E3N prospective cohort.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3935, doi. 10.1007/s00394-021-02565-5
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Amino acid restriction alters survival mechanisms in pancreatic beta cells: possible role of the PI3K/Akt pathway.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3947, doi. 10.1007/s00394-021-02568-2
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Breast milk protein content at week 3 after birth and neurodevelopmental outcome in preterm infants fed fortified breast milk.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3959, doi. 10.1007/s00394-021-02562-8
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Gut bacterial profile in Indian children of varying nutritional status: a comparative pilot study.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3971, doi. 10.1007/s00394-021-02571-7
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The use of an in-vitro batch fermentation (human colon) model for investigating mechanisms of TMA production from choline, l-carnitine and related precursors by the human gut microbiota.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3987, doi. 10.1007/s00394-021-02572-6
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Interplay between grain digestion and fibre in relation to gastro-small-intestinal passage rate and feed intake in pigs.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 4001, doi. 10.1007/s00394-021-02567-3
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Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 4019, doi. 10.1007/s00394-021-02558-4
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Long-term fasting improves lipoprotein-associated atherogenic risk in humans.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 4031, doi. 10.1007/s00394-021-02578-0
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Dietary patterns associated with renal impairment in the Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA).
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 4045, doi. 10.1007/s00394-021-02579-z
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Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3).
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 4055, doi. 10.1007/s00394-021-02576-2
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Validation of the web-based self-administered 24-h dietary recall myfood24-Germany: comparison with a weighed dietary record and biomarkers.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 4069, doi. 10.1007/s00394-021-02547-7
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Does maternal iodine supplementation during the lactation have a positive impact on neurodevelopment of children? Three-year follow up of a randomized controlled trial.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 4083, doi. 10.1007/s00394-021-02574-4
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A Dietary Inflammatory Index and associations with C-reactive protein in a general adult population.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 4093, doi. 10.1007/s00394-021-02573-5
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Similar ergogenic effect of caffeine on anaerobic performance in men and women athletes.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 4107, doi. 10.1007/s00394-021-02510-6
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