Works in European Journal of Nutrition, 2021, Vol 60, Issue 3
Results: 42
Correction to: In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1705, doi. 10.1007/s00394-021-02496-1
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- Article
Reply to: "six months vitamin K treatment does not affect systemic arterial calcification or bone mineral density in diabetes mellitus 2".
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- 2021
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- Letter to the Editor
Letter to the Editor regarding "Six months vitamin K treatment does not affect systemic arterial calcification or bone mineral density in diabetes mellitus 2".
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- 2021
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- Publication type:
- Letter to the Editor
Coffee consumption and breast cancer risk: a narrative review in the general population and in different subtypes of breast cancer.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1197, doi. 10.1007/s00394-020-02465-0
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- Article
CYP1A2 genotype and acute ergogenic effects of caffeine intake on exercise performance: a systematic review.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1181, doi. 10.1007/s00394-020-02427-6
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- Article
Six months vitamin K treatment does not affect systemic arterial calcification or bone mineral density in diabetes mellitus 2.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1691, doi. 10.1007/s00394-020-02412-z
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- Article
Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1679, doi. 10.1007/s00394-020-02366-2
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- Article
Tissue-specific effect of colitis on protein synthesis in mice: impact of the dietary protein content.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1669, doi. 10.1007/s00394-020-02365-3
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- Article
Betaine prevented high-fat diet-induced NAFLD by regulating the FGF10/AMPK signaling pathway in ApoE−/− mice.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1655, doi. 10.1007/s00394-020-02362-6
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- Article
Effect of 2 years of calorie restriction on liver biomarkers: results from the CALERIE phase 2 randomized controlled trial.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1633, doi. 10.1007/s00394-020-02361-7
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- Article
Homocysteine-induced decrease in HUVEC cells' resistance to oxidative stress is mediated by Akt-dependent changes in iron metabolism.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1619, doi. 10.1007/s00394-020-02360-8
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- Article
Young, healthy males and females present cardiometabolic protection against the detrimental effects of a 7-day high-fat high-calorie diet.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1605, doi. 10.1007/s00394-020-02357-3
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- Article
Effects of short-term continuous Montmorency tart cherry juice supplementation in participants with metabolic syndrome.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1587, doi. 10.1007/s00394-020-02355-5
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- Article
Sodium and potassium intakes in the Kazakhstan population estimated using 24-h urinary excretion: evidence for national action.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1537, doi. 10.1007/s00394-020-02354-6
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- Article
Serum magnesium concentration and incident cognitive impairment: the reasons for geographic and racial differences in stroke study.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1511, doi. 10.1007/s00394-020-02353-7
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- Article
Combined low vitamin D and K status amplifies mortality risk: a prospective study.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1645, doi. 10.1007/s00394-020-02352-8
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- Article
Gluten intake and metabolic health: conflicting findings from the UK Biobank.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1547, doi. 10.1007/s00394-020-02351-9
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- Article
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1453, doi. 10.1007/s00394-020-02347-5
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- Article
An updated systematic review and meta-analysis on adherence to mediterranean diet and risk of cancer.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1561, doi. 10.1007/s00394-020-02346-6
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- Article
Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1475, doi. 10.1007/s00394-020-02344-8
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- Article
Varying roles of glucoregulatory function measures in postprandial cognition following milk consumption.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1499, doi. 10.1007/s00394-020-02343-9
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- Article
Mediterranean diet, alcohol-drinking pattern and their combined effect on all-cause mortality: the Seguimiento Universidad de Navarra (SUN) cohort.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1489, doi. 10.1007/s00394-020-02342-w
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- Article
An investigation of dietary intake, nutrition knowledge and hydration status of Gaelic Football players.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1465, doi. 10.1007/s00394-020-02341-x
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- Article
Dietary macronutrients do not differently affect postprandial vascular endothelial function in apparently healthy overweight and slightly obese men.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1443, doi. 10.1007/s00394-020-02340-y
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- Article
New players in the relationship between diet and microbiota: the role of macromolecular antioxidant polyphenols.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1403, doi. 10.1007/s00394-020-02339-5
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- Article
Maternal diet during pregnancy and intestinal markers are associated with early gut microbiota.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1429, doi. 10.1007/s00394-020-02337-7
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- Article
Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberry.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1521, doi. 10.1007/s00394-020-02336-8
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- Article
Comparison between the impact of fermented and unfermented soy intake on the risk of liver cancer: the JPHC Study.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1389, doi. 10.1007/s00394-020-02335-9
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- Article
Adherence to the infant vitamin D supplementation policy in Ireland.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1337, doi. 10.1007/s00394-020-02334-w
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- Article
The effect of a split portion of flaxseed on 24-h blood glucose response.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1363, doi. 10.1007/s00394-020-02333-x
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- Article
Associations between serum concentration of flavonoids and breast cancer risk among Chinese women.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1347, doi. 10.1007/s00394-020-02331-z
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- Article
Association between adherence to the Japanese diet and all-cause and cause-specific mortality: the Japan Public Health Center-based Prospective Study.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1327, doi. 10.1007/s00394-020-02330-0
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- Article
Short-term, but not acute, intake of New Zealand blackcurrant extract improves insulin sensitivity and free-living postprandial glucose excursions in individuals with overweight or obesity.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1253, doi. 10.1007/s00394-020-02329-7
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- Article
Effect of a functional fibre supplement on glycemic control when added to a year-long medically supervised weight management program in adults with type 2 diabetes.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1237, doi. 10.1007/s00394-020-02328-8
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- Article
Maternal early pregnancy dietary glycemic index and load, fetal growth, and the risk of adverse birth outcomes.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1301, doi. 10.1007/s00394-020-02327-9
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- Article
The influence of fish consumption on serum n-3 polyunsaturated fatty acid (PUFA) concentrations in women of childbearing age: a randomised controlled trial (the iFish Study).
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1415, doi. 10.1007/s00394-020-02326-w
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- Article
Effects of a multi-modal resistance exercise program and calcium-vitamin D3 fortified milk on blood pressure and blood lipids in middle-aged and older men: secondary analysis of an 18-month factorial design randomised controlled trial.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1289, doi. 10.1007/s00394-020-02325-x
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- Article
High-fat but not normal-fat intake of extra virgin olive oil modulates the liver proteome of mice.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1375, doi. 10.1007/s00394-020-02323-z
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- Article
Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1263, doi. 10.1007/s00394-020-02322-0
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- Article
Maternal high-fat diet up-regulates type-1 cannabinoid receptor with estrogen signaling changes in a sex- and depot- specific manner in white adipose tissue of adult rat offspring.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1313, doi. 10.1007/s00394-020-02318-w
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- Article
Hydration for health hypothesis: a narrative review of supporting evidence.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1167, doi. 10.1007/s00394-020-02296-z
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- Article
Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study).
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1277, doi. 10.1007/s00394-020-02279-0
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- Publication type:
- Article