Works matching IS 1436-6207 AND VI 60 AND IP 3 AND DT 2021

Results: 42

Correction to: In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1705, doi. 10.1007/s00394-021-02496-1

By:

Ferrer-Mairal, A.;
Peñalva-Lapuente, C.;
Iglesia, I.;
Urtasun, L.;
De Miguel-Etayo, P.;
Remón, S.;
Cortés, E.;
Moreno, L. A.

Publication type:

Article

Reply to: "six months vitamin K treatment does not affect systemic arterial calcification or bone mineral density in diabetes mellitus 2".

Published in:

2021

By:

Bartstra, Jonas W.;
de Jong, Pim A.;
Beulens, Joline W. J.

Publication type:

Letter to the Editor

Letter to the Editor regarding "Six months vitamin K treatment does not affect systemic arterial calcification or bone mineral density in diabetes mellitus 2".

Published in:

2021

By:

Roumeliotis, Stefanos;
Roumeliotis, Athanasios;
Eleftheriadis, Theodoros;
Liakopoulos, Vassilios

Publication type:

Letter to the Editor

Coffee consumption and breast cancer risk: a narrative review in the general population and in different subtypes of breast cancer.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1197, doi. 10.1007/s00394-020-02465-0

By:

Nehlig, Astrid;
Reix, Nathalie;
Arbogast, Pauline;
Mathelin, Carole

Publication type:

Article

CYP1A2 genotype and acute ergogenic effects of caffeine intake on exercise performance: a systematic review.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1181, doi. 10.1007/s00394-020-02427-6

By:

Grgic, Jozo;
Pickering, Craig;
Del Coso, Juan;
Schoenfeld, Brad J.;
Mikulic, Pavle

Publication type:

Article

Six months vitamin K treatment does not affect systemic arterial calcification or bone mineral density in diabetes mellitus 2.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1691, doi. 10.1007/s00394-020-02412-z

By:

Bartstra, Jonas W.;
Draaisma, Fieke;
Zwakenberg, Sabine R.;
Lessmann, Nikolas;
Wolterink, Jelmer M.;
van der Schouw, Yvonne T.;
de Jong, Pim A.;
Beulens, Joline W. J.

Publication type:

Article

Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1679, doi. 10.1007/s00394-020-02366-2

By:

Øyen, Jannike;
Aadland, Eli Kristin;
Liaset, Bjørn;
Fjære, Even;
Dahl, Lisbeth;
Madsen, Lise

Publication type:

Article

Tissue-specific effect of colitis on protein synthesis in mice: impact of the dietary protein content.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1669, doi. 10.1007/s00394-020-02365-3

By:

Vidal-Lletjós, Sandra;
Khodorova, Nadezda V.;
Piscuc, Maria;
Gaudichon, Claire;
Blachier, François;
Lan, Annaïg

Publication type:

Article

Effect of 2 years of calorie restriction on liver biomarkers: results from the CALERIE phase 2 randomized controlled trial.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1633, doi. 10.1007/s00394-020-02361-7

By:

Dorling, James L.;
Ravussin, Eric;
Redman, Leanne M.;
Bhapkar, Manju;
Huffman, Kim M.;
Racette, Susan B.;
Das, Sai K.;
Apolzan, John W.;
Kraus, William E.;
Höchsmann, Christoph;
Martin, Corby K.

Publication type:

Article

Betaine prevented high-fat diet-induced NAFLD by regulating the FGF10/AMPK signaling pathway in ApoE−/− mice.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1655, doi. 10.1007/s00394-020-02362-6

By:

Chen, Weiqiang;
Zhang, Xiaoli;
Xu, Minwen;
Jiang, Lixia;
Zhou, Min;
Liu, Wenjun;
Chen, Zhijun;
Wang, Yucai;
Zou, Qingyan;
Wang, Liefeng

Publication type:

Article

Homocysteine-induced decrease in HUVEC cells' resistance to oxidative stress is mediated by Akt-dependent changes in iron metabolism.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1619, doi. 10.1007/s00394-020-02360-8

By:

Borkowska, Andzelika;
Ziolkowski, Wieslaw;
Kaczor, Katarzyna;
Herman-Antosiewicz, Anna;
Knap, Narcyz;
Wronska, Agata;
Antosiewicz, Jedrzej

Publication type:

Article

Young, healthy males and females present cardiometabolic protection against the detrimental effects of a 7-day high-fat high-calorie diet.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1605, doi. 10.1007/s00394-020-02357-3

By:

Whytock, Katie L.;
Shepherd, Sam O.;
Cocks, Matt;
Wagenmakers, Anton J. M.;
Strauss, Juliette A.

Publication type:

Article

Effects of short-term continuous Montmorency tart cherry juice supplementation in participants with metabolic syndrome.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1587, doi. 10.1007/s00394-020-02355-5

By:

Desai, Terun;
Roberts, Michael;
Bottoms, Lindsay

Publication type:

Article

Sodium and potassium intakes in the Kazakhstan population estimated using 24-h urinary excretion: evidence for national action.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1537, doi. 10.1007/s00394-020-02354-6

By:

Trieu, Kathy;
Ospanova, Feruza;
Tazhibayev, Shamil;
Jewell, Jo;
Breda, Joao;
Santos, Joseph Alvin;
Webster, Jacqui

Publication type:

Article

Serum magnesium concentration and incident cognitive impairment: the reasons for geographic and racial differences in stroke study.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1511, doi. 10.1007/s00394-020-02353-7

By:

Chen, Cheng;
Xun, Pengcheng;
Unverzagt, Frederick;
McClure, Leslie A.;
Irvin, Marguerite Ryan;
Judd, Suzanne;
Cushman, Mary;
He, Ka

Publication type:

Article

Combined low vitamin D and K status amplifies mortality risk: a prospective study.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1645, doi. 10.1007/s00394-020-02352-8

By:

van Ballegooijen, Adriana J.;
Beulens, Joline W. J.;
Kieneker, Lyanne M.;
de Borst, Martin H.;
Gansevoort, Ron T.;
Kema, Ido P.;
Schurgers, Leon J.;
Vervloet, Marc G.;
Bakker, Stephan J. L.

Publication type:

Article

Gluten intake and metabolic health: conflicting findings from the UK Biobank.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1547, doi. 10.1007/s00394-020-02351-9

By:

Behrendt, Inken;
Fasshauer, Mathias;
Eichner, Gerrit

Publication type:

Article

Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1453, doi. 10.1007/s00394-020-02347-5

By:

Martini, Daniela;
Rosi, Alice;
Tassotti, Michele;
Antonini, Monica;
Dall'Asta, Margherita;
Bresciani, Letizia;
Fantuzzi, Federica;
Spigoni, Valentina;
Domínguez-Perles, Raúl;
Angelino, Donato;
Ricci, Cristian;
Del Pozo-Luengo, Soledad;
Tornel, Pedro Luis;
Scazzina, Francesca;
Gil-Izquierdo, Angel;
Dei Cas, Alessandra;
Brighenti, Furio;
Bonadonna, Riccardo;
Del Rio, Daniele;
Mena, Pedro

Publication type:

Article

An updated systematic review and meta-analysis on adherence to mediterranean diet and risk of cancer.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1561, doi. 10.1007/s00394-020-02346-6

By:

Morze, Jakub;
Danielewicz, Anna;
Przybyłowicz, Katarzyna;
Zeng, Hongmei;
Hoffmann, Georg;
Schwingshackl, Lukas

Publication type:

Article

Maternal diet during pregnancy and intestinal markers are associated with early gut microbiota.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1429, doi. 10.1007/s00394-020-02337-7

By:

Selma-Royo, M.;
García-Mantrana, I.;
Calatayud, M.;
Parra-Llorca, A.;
Martínez-Costa, C.;
Collado, M. C.

Publication type:

Article

Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1475, doi. 10.1007/s00394-020-02344-8

By:

Rebouillat, Pauline;
Vidal, Rodolphe;
Cravedi, Jean-Pierre;
Taupier-Letage, Bruno;
Debrauwer, Laurent;
Gamet-Payrastre, Laurence;
Touvier, Mathilde;
Hercberg, Serge;
Lairon, Denis;
Baudry, Julia;
Kesse-Guyot, Emmanuelle

Publication type:

Article

Mediterranean diet, alcohol-drinking pattern and their combined effect on all-cause mortality: the Seguimiento Universidad de Navarra (SUN) cohort.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1489, doi. 10.1007/s00394-020-02342-w

By:

Morales, Gladys;
Martínez-González, Miguel A.;
Barbería-Latasa, María;
Bes-Rastrollo, Maira;
Gea, Alfredo

Publication type:

Article

An investigation of dietary intake, nutrition knowledge and hydration status of Gaelic Football players.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1465, doi. 10.1007/s00394-020-02341-x

By:

McCrink, Conor M.;
McSorley, Emeir M.;
Grant, Kirsty;
McNeilly, Andrea M.;
Magee, Pamela J.

Publication type:

Article

Dietary macronutrients do not differently affect postprandial vascular endothelial function in apparently healthy overweight and slightly obese men.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1443, doi. 10.1007/s00394-020-02340-y

By:

Smeets, Ellen T. H. C.;
Mensink, Ronald P.;
Joris, Peter J.

Publication type:

Article

New players in the relationship between diet and microbiota: the role of macromolecular antioxidant polyphenols.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1403, doi. 10.1007/s00394-020-02339-5

By:

Gutiérrez-Díaz, Isabel;
Salazar, Nuria;
Pérez-Jiménez, Jara;
de los Reyes-Gavilán, Clara G.;
Gueimonde, Miguel;
González, Sonia

Publication type:

Article

Varying roles of glucoregulatory function measures in postprandial cognition following milk consumption.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1499, doi. 10.1007/s00394-020-02343-9

By:

Anderson, Jason R.;
Maki, Kevin C.;
Palacios, Orsolya M.;
Edirisinghe, Indika;
Burton-Freeman, Britt;
Spitznagel, Mary Beth

Publication type:

Article

Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberry.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1521, doi. 10.1007/s00394-020-02336-8

By:

Whyte, Adrian R.;
Rahman, Sajida;
Bell, Lynne;
Edirisinghe, Indika;
Krikorian, Robert;
Williams, Claire M.;
Burton-Freeman, Britt

Publication type:

Article

Associations between serum concentration of flavonoids and breast cancer risk among Chinese women.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1347, doi. 10.1007/s00394-020-02331-z

By:

Feng, Xiao-Li;
Zhan, Xiao-Xia;
Zuo, Luo-Shi-Yuan;
Mo, Xiong-Fei;
Zhang, Xin;
Liu, Kai-Yan;
Li, Lei;
Zhang, Cai-Xia

Publication type:

Article

Association between adherence to the Japanese diet and all-cause and cause-specific mortality: the Japan Public Health Center-based Prospective Study.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1327, doi. 10.1007/s00394-020-02330-0

By:

Matsuyama, Sanae;
Sawada, Norie;
Tomata, Yasutake;
Zhang, Shu;
Goto, Atsushi;
Yamaji, Taiki;
Iwasaki, Motoki;
Inoue, Manami;
Tsuji, Ichiro;
Tsugane, Shoichiro

Publication type:

Article

Short-term, but not acute, intake of New Zealand blackcurrant extract improves insulin sensitivity and free-living postprandial glucose excursions in individuals with overweight or obesity.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1253, doi. 10.1007/s00394-020-02329-7

By:

Nolan, A.;
Brett, R.;
Strauss, J. A.;
Stewart, C. E.;
Shepherd, S. O.

Publication type:

Article

Comparison between the impact of fermented and unfermented soy intake on the risk of liver cancer: the JPHC Study.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1389, doi. 10.1007/s00394-020-02335-9

By:

Abe, Sarah Krull;
Sawada, Norie;
Ishihara, Junko;
Takachi, Ribeka;
Mori, Nagisa;
Yamaji, Taiki;
Shimazu, Taichi;
Goto, Atsushi;
Iwasaki, Motoki;
Inoue, Manami;
Tsugane, Shoichiro

Publication type:

Article

Adherence to the infant vitamin D supplementation policy in Ireland.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1337, doi. 10.1007/s00394-020-02334-w

By:

Hemmingway, A.;
Fisher, D.;
Berkery, T.;
Murray, D. M.;
Kiely, M. E.

Publication type:

Article

The effect of a split portion of flaxseed on 24-h blood glucose response.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1363, doi. 10.1007/s00394-020-02333-x

By:

Almehmadi, Awatif;
Lightowler, Helen;
Chohan, Magali;
Clegg, Miriam E.

Publication type:

Article

Effect of a functional fibre supplement on glycemic control when added to a year-long medically supervised weight management program in adults with type 2 diabetes.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1237, doi. 10.1007/s00394-020-02328-8

By:

Reimer, Raylene A.;
Wharton, Sean;
Green, Tim J.;
Manjoo, Priya;
Ramay, Hena R.;
Lyon, Michael R.;
Gahler, Roland J.;
Wood, Simon

Publication type:

Article

Maternal early pregnancy dietary glycemic index and load, fetal growth, and the risk of adverse birth outcomes.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1301, doi. 10.1007/s00394-020-02327-9

By:

Wahab, Rama J.;
Scholing, Judith M.;
Gaillard, Romy

Publication type:

Article

The influence of fish consumption on serum n-3 polyunsaturated fatty acid (PUFA) concentrations in women of childbearing age: a randomised controlled trial (the iFish Study).

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1415, doi. 10.1007/s00394-020-02326-w

By:

Conway, Marie C.;
McSorley, Emeir M.;
Mulhern, Maria S.;
Spence, Toni;
Wijngaarden, Edwin van;
Watson, Gene E.;
Wahlberg, Karin;
Pineda, Daniela;
Broberg, Karin;
Hyland, Barry W.;
Cobice, Diego F.;
Strain, J. J.;
Yeates, Alison J.

Publication type:

Article

Effects of a multi-modal resistance exercise program and calcium-vitamin D3 fortified milk on blood pressure and blood lipids in middle-aged and older men: secondary analysis of an 18-month factorial design randomised controlled trial.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1289, doi. 10.1007/s00394-020-02325-x

By:

Foulkes, Stephen;
Kukuljan, Sonja;
Nowson, Caryl A.;
Sanders, Kerrie M.;
Daly, Robin M.

Publication type:

Article

High-fat but not normal-fat intake of extra virgin olive oil modulates the liver proteome of mice.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1375, doi. 10.1007/s00394-020-02323-z

By:

de Sousa, Isy F.;
Pedroso, Amanda P.;
de Andrade, Iracema S.;
Boldarine, Valter T.;
Tashima, Alexandre K.;
Oyama, Lila M.;
Lionetti, Lillà;
Ribeiro, Eliane B.

Publication type:

Article

Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1263, doi. 10.1007/s00394-020-02322-0

By:

Abukhabta, Salah;
Khalil Ghawi, Sameer;
Karatzas, Kimon Andreas;
Charalampopoulos, Dimitris;
McDougall, Gordon;
Allwood, J. Will;
Verrall, Susan;
Lavery, Siobhan;
Latimer, Cheryl;
Pourshahidi, L. Kirsty;
Lawther, Roger;
O'Connor, Gloria;
Rowland, Ian;
Gill, Chris I. R.

Publication type:

Article

Maternal high-fat diet up-regulates type-1 cannabinoid receptor with estrogen signaling changes in a sex- and depot- specific manner in white adipose tissue of adult rat offspring.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1313, doi. 10.1007/s00394-020-02318-w

By:

de Almeida, Mariana Macedo;
Dias-Rocha, Camilla P.;
Reis-Gomes, Clara F.;
Wang, Haimei;
Cordeiro, Aline;
Pazos-Moura, Carmen C.;
Joss-Moore, Lisa;
Trevenzoli, Isis H.

Publication type:

Article

Hydration for health hypothesis: a narrative review of supporting evidence.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1167, doi. 10.1007/s00394-020-02296-z

By:

Perrier, Erica T.;
Armstrong, Lawrence E.;
Bottin, Jeanne H.;
Clark, William F.;
Dolci, Alberto;
Guelinckx, Isabelle;
Iroz, Alison;
Kavouras, Stavros A.;
Lang, Florian;
Lieberman, Harris R.;
Melander, Olle;
Morin, Clementine;
Seksek, Isabelle;
Stookey, Jodi D.;
Tack, Ivan;
Vanhaecke, Tiphaine;
Vecchio, Mariacristina;
Péronnet, François

Publication type:

Article

Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study).

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1277, doi. 10.1007/s00394-020-02279-0

By:

Valls, Rosa M.;
Pedret, Anna;
Calderón-Pérez, Lorena;
Llauradó, Elisabet;
Pla-Pagà, Laura;
Companys, Judit;
Moragas, Ana;
Martín-Luján, Francisco;
Ortega, Yolanda;
Giralt, Montse;
Romeu, Marta;
Rubió, Laura;
Mayneris-Perxachs, Jordi;
Canela, Núria;
Puiggrós, Francesc;
Caimari, Antoni;
Del Bas, Josep M.;
Arola, Lluís;
Solà, Rosa

Publication type:

Article