Works in European Journal of Nutrition, 2020, Vol 59, Issue 3

Results: 37

Correction to: Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 1273, doi. 10.1007/s00394-019-02155-6

By:

Taguchi, Chie;
Kishimoto, Yoshimi;
Fukushima, Yoichi;
Kondo, Kazuo;
Yamakawa, Michiyo;
Wada, Keiko;
Nagata, Chisato

Publication type:

Article

Effects of vitamin D supplementation on cardiometabolic outcomes in children and adolescents: a systematic review and meta-analysis of randomized controlled trials.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 873, doi. 10.1007/s00394-019-02150-x

By:

Hauger, Hanne;
Laursen, Rikke Pilmann;
Ritz, Christian;
Mølgaard, Christian;
Lind, Mads Vendelbo;
Damsgaard, Camilla Trab

Publication type:

Article

Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 1263, doi. 10.1007/s00394-019-02136-9

By:

Taguchi, Chie;
Kishimoto, Yoshimi;
Fukushima, Yoichi;
Kondo, Kazuo;
Yamakawa, Michiyo;
Wada, Keiko;
Nagata, Chisato

Publication type:

Article

Serum 25-hydoxyvitamin D concentrations in relation to Hashimoto's thyroiditis: a systematic review, meta-analysis and meta-regression of observational studies.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 859, doi. 10.1007/s00394-019-01991-w

By:

Štefanić, Mario;
Tokić, Stana

Publication type:

Article

B-vitamins and body composition: integrating observational and experimental evidence from the B-PROOF study.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 1253, doi. 10.1007/s00394-019-01985-8

By:

Oliai Araghi, Sadaf;
Braun, Kim V. E.;
van der Velde, Nathalie;
van Dijk, Suzanne C.;
van Schoor, Natasja M.;
Zillikens, M. Carola;
de Groot, Lisette C. P. G. M.;
Uitterlinden, Andre G.;
Stricker, Bruno H.;
Voortman, Trudy;
Kiefte-de Jong, Jessica C.

Publication type:

Article

High dephospho-uncarboxylated matrix Gla protein concentrations, a plasma biomarker of vitamin K, in relation to frailty: the Longitudinal Aging Study Amsterdam.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 1243, doi. 10.1007/s00394-019-01984-9

By:

Machado-Fragua, Marcos D.;
Hoogendijk, Emiel O.;
Struijk, Ellen A.;
Rodriguez-Artalejo, Fernando;
Lopez-Garcia, Esther;
Beulens, Joline W.;
van Ballegooijen, Adriana J.

Publication type:

Article

Mediterranean diet, physical activity and subcutaneous advanced glycation end-products' accumulation: a cross-sectional analysis in the ILERVAS project.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 1233, doi. 10.1007/s00394-019-01983-w

By:

Sánchez, Enric;
Betriu, Àngels;
Salas-Salvadó, Jordi;
Pamplona, Reinald;
Barbé, Ferrán;
Purroy, Francesc;
Farràs, Cristina;
Fernández, Elvira;
López-Cano, Carolina;
Mizab, Chadia;
Lecube, Albert

Publication type:

Article

Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 1219, doi. 10.1007/s00394-019-01982-x

By:

Alvarez-Alvarez, Ismael;
Toledo, Estefanía;
Lecea, Oscar;
Salas-Salvadó, Jordi;
Corella, Dolores;
Buil-Cosiales, Pilar;
Zomeño, María Dolores;
Vioque, Jesús;
Martinez, J. Alfredo;
Konieczna, Jadwiga;
Barón-López, Francisco J.;
López-Miranda, José;
Estruch, Ramon;
Bueno-Cavanillas, Aurora;
Alonso-Gómez, Ángel M.;
Tur, Josep A.;
Tinahones, Francisco J.;
Serra-Majem, Lluís;
Martín, Vicente;
Ortega-Calvo, Manuel

Publication type:

Article

Is high oily fish intake achievable and how does it affect nutrient status in 8–9-year-old children?: the FiSK Junior trial.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 1205, doi. 10.1007/s00394-019-01981-y

By:

Vuholm, Stine;
Teisen, Marie N.;
Buch, Nanna Glent;
Stark, Ken D.;
Jakobsen, Jette;
Mølgaard, Christian;
Lauritzen, Lotte;
Damsgaard, Camilla T.

Publication type:

Article

Metabolomic approach in milk from calorie-restricted rats during lactation: a potential link to the programming of a healthy phenotype in offspring.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 1191, doi. 10.1007/s00394-019-01979-6

By:

Palou, Mariona;
Torrens, Juana María;
Castillo, Pedro;
Sánchez, Juana;
Palou, Andreu;
Picó, Catalina

Publication type:

Article

Higher protein intake is associated with a lower likelihood of frailty among older women, Kuopio OSTPRE-Fracture Prevention Study.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 1181, doi. 10.1007/s00394-019-01978-7

By:

Isanejad, Masoud;
Sirola, Joonas;
Rikkonen, Toni;
Mursu, Jaakko;
Kröger, Heikki;
Qazi, Sarang Latif;
Tuppurainen, Marjo;
Erkkilä, Arja T.

Publication type:

Article

Fatty acid intake and breast cancer in the Spanish multicase–control study on cancer (MCC-Spain).

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 1171, doi. 10.1007/s00394-019-01977-8

By:

Dierssen-Sotos, Trinidad;
Gómez-Acebo, Inés;
Palazuelos, Camilo;
Gracia-Lavedan, Esther;
Pérez-Gómez, Beatriz;
Oribe, Madalen;
Martín, Vicente;
Guevara, Marcela;
Rodríguez-Cundín, Paz;
Fernández-Tardón, Guillermo;
Marcos-Gragera, Rafael;
Molina-Barceló, Ana;
Díaz-Santos, Marian;
Castaño-Vinyals, Gemma;
Aragonés, Nuria;
López-Gonzalez, Ana;
Amiano, Pilar;
Castilla, Jesús;
Alonso-Molero, Jessica;
Kogevinas, Manolis

Publication type:

Article

Effect of tea catechins with caffeine on energy expenditure in middle-aged men and women: a randomized, double-blind, placebo-controlled, crossover trial.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 1163, doi. 10.1007/s00394-019-01976-9

By:

Katada, Shun;
Yanagimoto, Aya;
Matsui, Yuji;
Hibi, Masanobu;
Osaki, Noriko;
Kobayashi, Shigeru;
Katsuragi, Yoshihisa

Publication type:

Article

Acceptability and efficacy of ready-to-use therapeutic food using soy protein isolate in under-5 children suffering from severe acute malnutrition in Bangladesh: a double-blind randomized non-inferiority trial.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 1149, doi. 10.1007/s00394-019-01975-w

By:

Hossain, Md. Iqbal;
Huq, Sayeeda;
Islam, M. Munirul;
Ahmed, Tahmeed

Publication type:

Article

Plasma concentrations and ACE-inhibitory effects of tryptophan-containing peptides from whey protein hydrolysate in healthy volunteers.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 1135, doi. 10.1007/s00394-019-01974-x

By:

Martin, Melanie;
Hagemann, Diana;
Nguyen, Thinh Trung;
Schwarz, Lisa;
Khedr, Sherif;
Moskopp, Mats Leif;
Henle, Thomas;
Deussen, Andreas

Publication type:

Article

Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 1123, doi. 10.1007/s00394-019-01973-y

By:

Maillot, Matthieu;
Privet, Lisa;
Masset, Gabriel

Publication type:

Article

Adherence to Mediterranean diet in Crohn's disease.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 1115, doi. 10.1007/s00394-019-01972-z

By:

Papada, Efstathia;
Amerikanou, Charalampia;
Forbes, Alastair;
Kaliora, Andriana C.

Publication type:

Article

High-fat diet promotes adrenaline production by visceral adipocytes.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 1105, doi. 10.1007/s00394-019-01971-0

By:

Gomes, Andreia;
Soares, Raquel;
Costa, Raquel;
Marino, Franca;
Cosentino, Marco;
Malagon, Maria M.;
Ribeiro, Laura

Publication type:

Article

Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 1093, doi. 10.1007/s00394-019-01970-1

By:

Gómez-Donoso, Clara;
Sánchez-Villegas, Almudena;
Martínez-González, Miguel A.;
Gea, Alfredo;
Mendonça, Raquel de Deus;
Lahortiga-Ramos, Francisca;
Bes-Rastrollo, Maira

Publication type:

Article

Effects of a multicomponent exercise program combined with calcium–vitamin D3-enriched milk on health-related quality of life and depressive symptoms in older men: secondary analysis of a randomized controlled trial.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 1081, doi. 10.1007/s00394-019-01969-8

By:

Matthews, Joshua;
Torres, Susan J.;
Milte, Catherine M.;
Hopkins, Indee;
Kukuljan, Sonja;
Nowson, Caryl A.;
Daly, Robin M.

Publication type:

Article

Maternal Roux-en-Y gastric bypass impairs insulin action and endocrine pancreatic function in male F1 offspring.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 1067, doi. 10.1007/s00394-019-01968-9

By:

Pietrobon, Carla Bruna;
Bertasso, Iala Milene;
Ribeiro, Rosane Aparecida;
Alegre-Maller, Ana Claudia Paiva;
Lubaczeuski, Camila;
Boschero, Antonio Carlos;
Araújo, Allan Cezar Faria;
Balbo, Sandra Lucinei;
Bonfleur, Maria Lúcia

Publication type:

Article

Micronutrient status and leukocyte telomere length in school-age Colombian children.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 1055, doi. 10.1007/s00394-019-01966-x

By:

Flannagan, Kerry S.;
Bowman, Alison A.;
Mora-Plazas, Mercedes;
Marín, Constanza;
Rentschler, Katie M.;
Rozek, Laura S.;
Villamor, Eduardo

Publication type:

Article

Age and time trends in sugar intake among children and adolescents: results from the DONALD study.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 1043, doi. 10.1007/s00394-019-01965-y

By:

Perrar, Ines;
Schmitting, Sarah;
Della Corte, Karen W.;
Buyken, Anette E.;
Alexy, Ute

Publication type:

Article

Associations between long-term adherence to healthy diet and recurrent depressive symptoms in Whitehall II Study.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 1031, doi. 10.1007/s00394-019-01964-z

By:

Recchia, Daisy;
Baghdadli, Amaria;
Lassale, Camille;
Brunner, Eric;
Verdier, Jean-Michel;
Kivimäki, Mika;
Akbaraly, Tasnime

Publication type:

Article

Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 1013, doi. 10.1007/s00394-019-01963-0

By:

Hovland, Ida Heir;
Leikanger, Ingrid Sande;
Stokkeland, Oddbjørg;
Waage, Kaia Hevrøy;
Mjøs, Svein A.;
Brokstad, Karl A.;
McCann, Adrian;
Ueland, Per Magne;
Slizyte, Rasa;
Carvajal, Ana;
Mellgren, Gunnar;
Remman, Tore;
Høgøy, Ingmar;
Gudbrandsen, Oddrun A.

Publication type:

Article

Vitamin E and cancer: an update on the emerging role of γ and δ tocotrienols.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 845, doi. 10.1007/s00394-019-01962-1

By:

Constantinou, Constantina;
Charalambous, Christiana;
Kanakis, Dimitrios

Publication type:

Article

Adherence to the dietary approaches to stop hypertension (DASH) dietary pattern and mental health in Iranian university students.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 1001, doi. 10.1007/s00394-019-01961-2

By:

Faghih, Shiva;
Babajafari, Siavash;
Mirzaei, Afsaneh;
Akhlaghi, Masoumeh

Publication type:

Article

Examining the links between hydration knowledge, attitudes and behavior.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 991, doi. 10.1007/s00394-019-01958-x

By:

Veilleux, Jennifer C.;
Caldwell, Aaron R.;
Johnson, Evan C.;
Kavouras, Stavros;
McDermott, Brendon P.;
Ganio, Matthew S.

Publication type:

Article

Dietary sources of free sugars in the diet of European children: the IDEFICS Study.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 979, doi. 10.1007/s00394-019-01957-y

By:

Graffe, María Isabel Mesana;
Pala, V.;
De Henauw, S.;
Eiben, G.;
Hadjigeorgiou, C.;
Iacoviello, L.;
Intemann, T.;
Jilani, H.;
Molnar, D.;
Russo, P.;
Veidebaum, T.;
Moreno, L. A.

Publication type:

Article

Post-cancer diagnosis dietary inflammatory potential is associated with survival among women diagnosed with colorectal cancer in the Women's Health Initiative.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 965, doi. 10.1007/s00394-019-01956-z

By:

Zheng, Jiali;
Tabung, Fred K.;
Zhang, Jiajia;
Murphy, E. Angela;
Shivappa, Nitin;
Ockene, Judith K.;
Caan, Bette;
Kroenke, Candyce H.;
Hébert, James R.;
Steck, Susan E.

Publication type:

Article

Consumption of modern and traditional Moroccan dairy products and colorectal cancer risk: a large case control study.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 953, doi. 10.1007/s00394-019-01954-1

By:

El Kinany, Khaoula;
Mint Sidi Deoula, Meimouna;
Hatime, Zineb;
Boudouaya, Hanae Abir;
Huybrechts, Inge;
El Asri, Achraf;
Benider, Abdelatif;
Ahallat, Mohammed;
Afqir, Saïd;
Mellas, Nawfel;
Khouchani, Mouna;
El Rhazi, Karima

Publication type:

Article

Erythrocyte membrane n-3 polyunsaturated fatty acids are inversely associated with the presence and progression of nonalcoholic fatty liver disease in Chinese adults: a prospective study.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 941, doi. 10.1007/s00394-019-01953-2

By:

Chen, Zhan-yong;
Liu, Meng;
Jing, Li-peng;
Xiao, Mian-li;
Dong, Hong-li;
Chen, Geng-dong;
Chen, Yu-ming

Publication type:

Article

Consumption of fried foods and risk of atrial fibrillation in the Physicians' Health Study.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 935, doi. 10.1007/s00394-019-01952-3

By:

Khawaja, Owais;
Sesso, Howard D.;
Chen, Jiaying;
Yamasaki, Hiroshi;
Hassan, Sohail A.;
Gaziano, John M.;
Djoussé, Luc

Publication type:

Article

Effects of dietary glutamine supplementation on immune cell polarization and muscle regeneration in diabetic mice with limb ischemia.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 921, doi. 10.1007/s00394-019-01951-4

By:

Pai, Man-Hui;
Lei, Cing-Syuan;
Su, Shiau-Tsz;
Yeh, Sung-Ling;
Hou, Yu-Chen

Publication type:

Article

Iodine-fortified toddler milk improves dietary iodine intakes and iodine status in toddlers: a randomised controlled trial.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 909, doi. 10.1007/s00394-019-01950-5

By:

Szymlek-Gay, Ewa A.;
Gray, Andrew R.;
Heath, Anne-Louise M.;
Ferguson, Elaine L.;
Edwards, Tyson;
Skeaff, Sheila A.

Publication type:

Article

Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 895, doi. 10.1007/s00394-019-01949-y

By:

Hobbs, D. A.;
Durrant, C.;
Elliott, J.;
Givens, D. I.;
Lovegrove, J. A.

Publication type:

Article

A flavonoid-rich extract from bergamot juice prevents carcinogenesis in a genetic model of colorectal cancer, the Pirc rat (F344/NTac-Apcam1137).

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 885, doi. 10.1007/s00394-019-01948-z

By:

Navarra, Michele;
Femia, Angelo Pietro;
Romagnoli, Andrea;
Tortora, Katia;
Luceri, Cristina;
Cirmi, Santa;
Ferlazzo, Nadia;
Caderni, Giovanna

Publication type:

Article