Works in European Journal of Nutrition, 2019, Vol 58, Issue 3

Results: 36

Correction to: Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 1339, doi. 10.1007/s00394-019-01959-w

By:

Brouns, Fred

Publication type:

Article

Choline and choline-related nutrients in regular and preterm infant growth.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 931, doi. 10.1007/s00394-018-1834-7

By:

Bernhard, Wolfgang;
Poets, Christian F.;
Franz, Axel R.

Publication type:

Article

Diet quality in childhood: the Generation R Study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 1259, doi. 10.1007/s00394-018-1651-z

By:

van der Velde, Laura A.;
Schoufour, Josje D.;
Franco, Oscar H.;
Voortman, Trudy;
Nguyen, Anh N.;
Jaddoe, Vincent W. V.;
Geelen, Anouk

Publication type:

Article

Urinary sucrose and fructose to validate self-reported sugar intake in children and adolescents: results from the I.Family study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 1247, doi. 10.1007/s00394-018-1649-6

By:

Intemann, Timm;
Pigeot, Iris;
Russo, Paola;
Siani, Alfonso;
Sirangelo, Ivana;
Tornaritis, Michael;
Veidebaum, Toomas;
De Henauw, Stefaan;
Lissner, Lauren;
Eiben, Gabriele;
Krogh, Vittorio;
Pala, Valeria;
Dereń, Katarzyna;
Molnár, Dénes;
Moreno, Luis A.

Publication type:

Article

Association between sugar-sweetened beverage consumption and incident hypertension in Korean adults: a prospective study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 1009, doi. 10.1007/s00394-018-1617-1

By:

Kwak, Jung Hyun;
Jo, Garam;
Shin, Min-Jeong;
Chung, Hye-Kyung

Publication type:

Article

Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 1315, doi. 10.1007/s00394-018-1662-9

By:

Kerimi, Asimina;
Nyambe-Silavwe, Hilda;
Pyner, Alison;
Oladele, Ebun;
Gauer, Julia S.;
Williamson, Gary;
Stevens, Yala

Publication type:

Article

Metabolic phenotyping of malnutrition during the first 1000 days of life.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 909, doi. 10.1007/s00394-018-1679-0

By:

Mayneris-Perxachs, Jordi;
Swann, Jonathan R.

Publication type:

Article

Gene expression profile following an oral unsaturated fat load in abdominal obese subjects.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 1331, doi. 10.1007/s00394-018-1659-4

By:

de Marco, G.;
Garcia-Garcia, A. Bárbara;
Chaves, F. J.;
Martinez-Hervas, S.;
Real, J. T.;
Carmena, R.;
Ascaso, J. F.;
Marin-Garcia, P.;
Priego, A.;
Martínez-Valls, J. F.

Publication type:

Article

Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trial.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 1223, doi. 10.1007/s00394-018-1643-z

By:

Mathison, Bridget;
Kimble, Lindsey;
Chew, Boon;
McKay, Diane;
Chen, C.-Y. Oliver;
Blumberg, Jeffrey;
Kaspar, Kerrie;
Khoo, Christina

Publication type:

Article

Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990–2015: findings from the Global Burden of Disease Study 2015.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 1299, doi. 10.1007/s00394-018-1656-7

By:

Gill, Tiffany K.;
Taylor, Anne W.;
Dal Grande, Eleonora;
Gonzalez-Chica, David;
Melaku, Yohannes Adama;
Shi, Zumin;
Riley, Malcolm;
Adams, Robert;
Kinfu, Yohannes;
Renzaho, Andre;
de Courten, Barbora;
Baye, Estifanos;
Hyppӧnen, Elina

Publication type:

Article

Chronic fructose intake does not induce liver steatosis and inflammation in female Sprague–Dawley rats, but causes hypertriglyceridemia related to decreased VLDL receptor expression.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 1283, doi. 10.1007/s00394-018-1654-9

By:

Montañés, José Carlos;
Sangüesa, Gemma;
Baena, Miguel;
Sánchez, Rosa María;
Roglans, Núria;
Alegret, Marta;
Laguna, Juan Carlos

Publication type:

Article

Does the MIND diet decrease depression risk? A comparison with Mediterranean diet in the SUN cohort.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 1271, doi. 10.1007/s00394-018-1653-x

By:

de la Rosa, Pedro-Antonio;
Fresán, Ujué;
Bes-Rastrollo, Maira;
Martínez-Gonzalez, Miguel-Angel;
Lahortiga, Francisca;
Segovia-Siapco, Gina;
Sanchez-Villegas, Almudena

Publication type:

Article

The interaction between apolipoprotein B insertion/deletion polymorphism and macronutrient intake on lipid profile and serum leptin and ghrelin levels in type 2 diabetes mellitus patients.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 1055, doi. 10.1007/s00394-018-1621-5

By:

Rafiee, Masoumeh;
Djalali, Mahmoud;
Alvandi, Ehsan;
Koohdani, Fariba;
Sotoudeh, Gity;
Eshraghian, Mohammadreza;
Javadi, Fatemeh;
Doostan, Farideh

Publication type:

Article

Efficacy and safety of American ginseng (Panax quinquefolius L.) extract on glycemic control and cardiovascular risk factors in individuals with type 2 diabetes: a double-blind, randomized, cross-over clinical trial.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 1237, doi. 10.1007/s00394-018-1642-0

By:

Jenkins, Alexandra L.;
Beljan-Zdravkovic, Uljana;
Vuksan, Vladimir;
Sievenpiper, John L.;
Xu, Zenith Zheng;
Jovanovski, Elena;
Mark Stavro, P.;
Zurbau, Andreea;
Duvnjak, Lea;
Li, Michael Z. C.

Publication type:

Article

Dietary patterns, their covariates, and associations with severity of depressive symptoms among university students in Lebanon: a cross-sectional study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 997, doi. 10.1007/s00394-018-1614-4

By:

Jaalouk, Doris;
Matar Boumosleh, Jocelyne;
Helou, Lea;
Abou Jaoude, Maya

Publication type:

Article

24-h urinary sodium to potassium ratio and its association with obesity in children and adolescents.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 947, doi. 10.1007/s00394-018-1645-x

By:

Rafie, Nahid;
Hamedani, Sahar Golpour;
Safavi, Sayyed Morteza;
Mohammadifard, Noushin;
Feizi, Awat

Publication type:

Article

Effects of dietary nucleotide supplementation on growth in infants: a meta-analysis of randomized controlled trials.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 1213, doi. 10.1007/s00394-018-1640-2

By:

Wang, Lanfang;
Mu, Shu;
Xu, Xiaoyan;
Shi, Zhexi;
Shen, Li

Publication type:

Article

Macronutrient composition and food groups associated with gestational weight gain: the GUSTO study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 1081, doi. 10.1007/s00394-018-1623-3

By:

Lai, Jun S.;
Soh, Shu E.;
Colega, Marjorelee;
Chong, Mary F. F.;
Chong, Yap Seng;
Shek, Lynnette P. C.;
Godfrey, Keith M.;
Loy, See Ling;
Chan, Jerry K. Y.;
Kramer, Michael S.;
Yap, Fabian K. P.;
Tan, Thiam Chye;
Tan, Kok Hian

Publication type:

Article

Modulation by hydroxytyrosol of oxidative stress and antitumor activities of paclitaxel in breast cancer.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 1203, doi. 10.1007/s00394-018-1638-9

By:

El-azem, Nuri;
Pulido-Moran, Mario;
Ramirez-Tortosa, MCarmen;
Quiles, Jose L.;
Granados-Principal, Sergio;
Ramirez-Tortosa, Cesar L.;
Cara, Francisca E.;
Sanchez-Rovira, Pedro

Publication type:

Article

Winter vitamin D<sub>3</sub> supplementation does not increase muscle strength, but modulates the IGF-axis in young children.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 1183, doi. 10.1007/s00394-018-1637-x

By:

Mølgaard, Christian;
Hauger, Hanne;
Damsgaard, Camilla T.;
Mortensen, Charlotte;
Kristensen, Michael

Publication type:

Article

Cross-sectional association of dietary water intakes and sources, and adiposity: National Adult Nutrition Survey, the Republic of Ireland.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 1193, doi. 10.1007/s00394-018-1635-z

By:

Walton, Janette;
Flynn, Albert;
O'Connor, Laura

Publication type:

Article

The association between 25-hydroxyvitamin D concentration, physical performance and frailty status in older adults.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 1173, doi. 10.1007/s00394-018-1634-0

By:

Brouwer-Brolsma, Elske M.;
Toussaint, Nicole;
de Regt, Margot;
Vaes, Anouk M. M.;
Tieland, Michael;
de Groot, Lisette C. P. G. M.;
van Loon, Luc J. C.

Publication type:

Article

Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 1159, doi. 10.1007/s00394-018-1631-3

By:

Krupp, Danika;
Remer, Thomas;
Penczynski, Katharina J.;
Buyken, Anette E.;
Herder, Christian;
Roden, Michael;
Rienks, Johanna;
Egert, Sarah;
Wudy, Stefan A.

Publication type:

Article

Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 1125, doi. 10.1007/s00394-018-1630-4

By:

van der Schouw, Yvonne T.;
Sluijs, Ivonne;
Liu, Shengxin;
Soedamah-Muthu, Sabita S.;
Spijkerman, Annemieke M. W.

Publication type:

Article

Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 1147, doi. 10.1007/s00394-018-1629-x

By:

Gratz, S. W.;
Hazim, S.;
Richardson, A. J.;
Scobbie, L.;
Johnstone, A. M.;
Fyfe, C.;
Lobley, G. E.;
Russell, W. R.;
Holtrop, G.

Publication type:

Article

Administration of Lactobacillus plantarum Lp62 to dam rats at the end of delivery and during lactation affects TGF-β1 level and nutritional milk composition, and body weight of pups.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 1137, doi. 10.1007/s00394-018-1628-y

By:

Messias, Gladistone Correia;
Rocha, Ana Marta Novais;
Santos, Beatriz Manuela Silva;
Botelho, Ana Marques;
Silva, Dhaísa Cristhina Alves;
Porto, Erika Santos;
dos Anjos, Marina Lima;
Sousa, Rayra Almeida;
Silva, Mara Viana;
da Rocha, Thainara Barros;
de Melo, Aracely Vieira;
Carneiro, Manoela Rios Trindade;
Aguiar, Nayonara Santana;
Santos, Patrícia Prado;
de Souza, Erika Pereira;
Cruz, Mariluze Peixoto;
Marques, Lucas Miranda;
Yatsuda, Regiane;
Rezende, Raquel Passos;
Romano, Carla Cristina

Publication type:

Article

Effects of ewe's milk yogurt (whole and semi-skimmed) and cow's milk yogurt on inflammation markers and gut microbiota of subjects with borderline-high plasma cholesterol levels: a crossover study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 1113, doi. 10.1007/s00394-018-1626-0

By:

Redondo, Noemí;
Diaz-Prieto, Ligia E.;
Olmedilla-Alonso, Begoña;
Nova, Esther;
García-González, Natalia;
Asensio-Vegas, Carmen;
Martín-Diana, Ana B.

Publication type:

Article

The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 1095, doi. 10.1007/s00394-018-1625-1

By:

Edwards, Christine A.;
Combet, Emilie;
Alkhaldy, Areej

Publication type:

Article

Dietary pattern associated with selenoprotein P and MRI-derived body fat volumes, liver signal intensity, and metabolic disorders.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 1067, doi. 10.1007/s00394-018-1624-2

By:

di Giuseppe, Romina;
Plachta-Danielzik, Sandra;
Koch, Manja;
Jacobs, Gunnar;
Lieb, Wolfgang;
Nöthlings, Ute;
Schlesinger, Sabrina;
Borggrefe, Jan;
Both, Marcus;
Müller, Hans-Peter;
Kassubek, Jan

Publication type:

Article

Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 1033, doi. 10.1007/s00394-018-1619-z

By:

Hogervorst, Janneke G. F.;
van den Brandt, Piet A.;
Schouten, Leo J.;
Godschalk, Roger W. L.;
van Schooten, Frederik-Jan

Publication type:

Article

Potential of delphinidin-3-rutinoside extracted from Solanum melongena L. as promoter of osteoblastic MC3T3-E1 function and antagonist of oxidative damage.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 1019, doi. 10.1007/s00394-018-1618-0

By:

Casati, Lavinia;
Pagani, Francesca;
Sibilia, Valeria;
Fibiani, Marta;
Lo Scalzo, Roberto

Publication type:

Article

Plasma elemental responses to red meat ingestion in healthy young males and the effect of cooking method.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 1047, doi. 10.1007/s00394-018-1620-6

By:

Barnett, Matthew P. G.;
Chiang, Vic S. C.;
Milan, Amber M.;
Pundir, Shikha;
Markworth, James F.;
Walmsley, Trevor A.;
Grant, Susan;
George, Peter M.;
Quek, Siew-Young;
Cameron-Smith, David

Publication type:

Article

Theobromine consumption does not improve fasting and postprandial vascular function in overweight and obese subjects.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 981, doi. 10.1007/s00394-018-1612-6

By:

Smolders, Lotte;
Mensink, Ronald P.;
van den Driessche, Jose J.;
Joris, Peter J.;
Plat, Jogchum

Publication type:

Article

Leopoldia comosa prevents metabolic disorders in rats with high-fat diet-induced obesity.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 965, doi. 10.1007/s00394-018-1609-1

By:

Casacchia, T.;
Statti, Giancarlo;
Scavello, F.;
Rocca, C.;
Granieri, M. C.;
Amelio, D.;
Spena, A.;
Mazza, R.;
Pasqua, T.;
Angelone, Tommaso;
Beretta, G.;
Gelmini, F.;
Toma, C. C.

Publication type:

Article

Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 989, doi. 10.1007/s00394-018-1611-7

By:

Kajikawa, Masato;
Noma, Kensuke;
Higashi, Yukihito;
Maruhashi, Tatsuya;
Hidaka, Takayuki;
Nakano, Yukiko;
Kurisu, Satoshi;
Matsumoto, Takeshi;
Iwamoto, Yumiko;
Kishimoto, Shinji;
Matsui, Shogo;
Kihara, Yasuki;
Aibara, Yoshiki;
Yusoff, Farina Mohamad;
Nakashima, Ayumu;
Chayama, Kazuaki;
Goto, Chikara;
Watanabe, Takuya;
Tone, Hiroshi;
Hibi, Masanobu

Publication type:

Article

Effects of a casein hydrolysate versus intact casein on gastric emptying and amino acid responses.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 955, doi. 10.1007/s00394-018-1610-8

By:

Drummond, Elaine;
O'Sullivan, Victoria;
S.C. Sri Harsha, Pedapati;
Brennan, Lorraine;
Horner, Katy

Publication type:

Article