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Leopoldia comosa prevents metabolic disorders in rats with high-fat diet-induced obesity.
- Published in:
- European Journal of Nutrition, 2019, v. 58, n. 3, p. 965, doi. 10.1007/s00394-018-1609-1
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- Article
Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1315, doi. 10.1007/s00394-018-1662-9
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Metabolic phenotyping of malnutrition during the first 1000 days of life.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 909, doi. 10.1007/s00394-018-1679-0
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Choline and choline-related nutrients in regular and preterm infant growth.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 931, doi. 10.1007/s00394-018-1834-7
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Correction to: Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1339, doi. 10.1007/s00394-019-01959-w
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- Article
Administration of Lactobacillus plantarum Lp62 to dam rats at the end of delivery and during lactation affects TGF-β1 level and nutritional milk composition, and body weight of pups.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1137, doi. 10.1007/s00394-018-1628-y
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Potential of delphinidin-3-rutinoside extracted from Solanum melongena L. as promoter of osteoblastic MC3T3-E1 function and antagonist of oxidative damage.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1019, doi. 10.1007/s00394-018-1618-0
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Association between sugar-sweetened beverage consumption and incident hypertension in Korean adults: a prospective study.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1009, doi. 10.1007/s00394-018-1617-1
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- Article
Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990–2015: findings from the Global Burden of Disease Study 2015.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1299, doi. 10.1007/s00394-018-1656-7
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- Article
Gene expression profile following an oral unsaturated fat load in abdominal obese subjects.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1331, doi. 10.1007/s00394-018-1659-4
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- Article
Does the MIND diet decrease depression risk? A comparison with Mediterranean diet in the SUN cohort.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1271, doi. 10.1007/s00394-018-1653-x
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- Article
Chronic fructose intake does not induce liver steatosis and inflammation in female Sprague–Dawley rats, but causes hypertriglyceridemia related to decreased VLDL receptor expression.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1283, doi. 10.1007/s00394-018-1654-9
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- Article
Diet quality in childhood: the Generation R Study.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1259, doi. 10.1007/s00394-018-1651-z
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Urinary sucrose and fructose to validate self-reported sugar intake in children and adolescents: results from the I.Family study.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1247, doi. 10.1007/s00394-018-1649-6
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24-h urinary sodium to potassium ratio and its association with obesity in children and adolescents.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 947, doi. 10.1007/s00394-018-1645-x
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- Article
Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trial.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1223, doi. 10.1007/s00394-018-1643-z
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- Article
Effects of dietary nucleotide supplementation on growth in infants: a meta-analysis of randomized controlled trials.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1213, doi. 10.1007/s00394-018-1640-2
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- Article
Efficacy and safety of American ginseng (Panax quinquefolius L.) extract on glycemic control and cardiovascular risk factors in individuals with type 2 diabetes: a double-blind, randomized, cross-over clinical trial.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1237, doi. 10.1007/s00394-018-1642-0
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Modulation by hydroxytyrosol of oxidative stress and antitumor activities of paclitaxel in breast cancer.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1203, doi. 10.1007/s00394-018-1638-9
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Cross-sectional association of dietary water intakes and sources, and adiposity: National Adult Nutrition Survey, the Republic of Ireland.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1193, doi. 10.1007/s00394-018-1635-z
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Winter vitamin D<sub>3</sub> supplementation does not increase muscle strength, but modulates the IGF-axis in young children.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1183, doi. 10.1007/s00394-018-1637-x
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Effects of a casein hydrolysate versus intact casein on gastric emptying and amino acid responses.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 955, doi. 10.1007/s00394-018-1610-8
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The association between 25-hydroxyvitamin D concentration, physical performance and frailty status in older adults.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1173, doi. 10.1007/s00394-018-1634-0
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- Article
Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1159, doi. 10.1007/s00394-018-1631-3
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Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1125, doi. 10.1007/s00394-018-1630-4
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Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1147, doi. 10.1007/s00394-018-1629-x
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The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1095, doi. 10.1007/s00394-018-1625-1
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Effects of ewe's milk yogurt (whole and semi-skimmed) and cow's milk yogurt on inflammation markers and gut microbiota of subjects with borderline-high plasma cholesterol levels: a crossover study.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1113, doi. 10.1007/s00394-018-1626-0
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Dietary pattern associated with selenoprotein P and MRI-derived body fat volumes, liver signal intensity, and metabolic disorders.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1067, doi. 10.1007/s00394-018-1624-2
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The interaction between apolipoprotein B insertion/deletion polymorphism and macronutrient intake on lipid profile and serum leptin and ghrelin levels in type 2 diabetes mellitus patients.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1055, doi. 10.1007/s00394-018-1621-5
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Macronutrient composition and food groups associated with gestational weight gain: the GUSTO study.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1081, doi. 10.1007/s00394-018-1623-3
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Plasma elemental responses to red meat ingestion in healthy young males and the effect of cooking method.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1047, doi. 10.1007/s00394-018-1620-6
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Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1033, doi. 10.1007/s00394-018-1619-z
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Dietary patterns, their covariates, and associations with severity of depressive symptoms among university students in Lebanon: a cross-sectional study.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 997, doi. 10.1007/s00394-018-1614-4
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Theobromine consumption does not improve fasting and postprandial vascular function in overweight and obese subjects.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 981, doi. 10.1007/s00394-018-1612-6
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- Article
Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 989, doi. 10.1007/s00394-018-1611-7
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