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Sea buckthorn decreases and delays insulin response and improves glycaemic profile following a sucrose-containing berry meal: a randomised, controlled, crossover study of Danish sea buckthorn and strawberries in overweight and obese male subjects.
- Published in:
- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2827, doi. 10.1007/s00394-017-1550-8
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- Article
Put “gender glasses” on the effects of phenolic compounds on cardiovascular function and diseases.
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2677, doi. 10.1007/s00394-018-1695-0
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- Article
Response to Letter to the Editor to Gut microbiota, dietary intakes and intestinal permeability reflected by serum zonulin in women.
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 3001, doi. 10.1007/s00394-018-1836-5
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- Article
Letter to the Editor regarding Mörkl et al.’s paper: Gut microbiota, dietary intakes and intestinal permeability reflected by serum zonulin in women.
- Published in:
- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2999, doi. 10.1007/s00394-018-1835-6
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- Article
Gut microbiota, dietary intakes and intestinal permeability reflected by serum zonulin in women.
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2985, doi. 10.1007/s00394-018-1784-0
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- Article
A cross-sectional investigation into the occupational and socio-demographic characteristics of British police force employees reporting a dietary pattern associated with cardiometabolic risk: findings from the Airwave Health Monitoring Study.
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2913, doi. 10.1007/s00394-017-1562-4
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- Article
The nutritional and health attributes of kiwifruit: a review.
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2659, doi. 10.1007/s00394-018-1627-z
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- Article
Dietary guanidinoacetic acid does not accumulate in the brain of healthy men.
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 3003, doi. 10.1007/s00394-017-1600-2
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- Article
Associations between the adherence to the Mediterranean diet and cardiorespiratory fitness with total and central obesity in preschool children: the PREFIT project.
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2975, doi. 10.1007/s00394-017-1571-3
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- Article
Maternal adipose tissue becomes a source of fatty acids for the fetus in fasted pregnant rats given diets with different fatty acid compositions.
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2963, doi. 10.1007/s00394-017-1570-4
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- Article
Fruit and vegetable intake and pre-diabetes: a case-control study.
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2953, doi. 10.1007/s00394-017-1569-x
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- Article
Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality.
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2943, doi. 10.1007/s00394-017-1566-0
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- Article
Relation between plasma phospholipid oleic acid and risk of heart failure.
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2937, doi. 10.1007/s00394-017-1565-1
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- Article
Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects.
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2927, doi. 10.1007/s00394-017-1563-3
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- Article
Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate production.
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2897, doi. 10.1007/s00394-017-1561-5
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- Article
Greater expression of postprandial inflammatory genes in humans after intervention with saturated when compared to unsaturated fatty acids.
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2887, doi. 10.1007/s00394-017-1559-z
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- Publication type:
- Article
Decreased lipogenesis-promoting factors in adipose tissue in postmenopausal women with overweight on a Paleolithic-type diet.
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2877, doi. 10.1007/s00394-017-1558-0
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- Article
Dairy product intake and mortality in a cohort of 70-year-old Swedes: a contribution to the Nordic diet discussion.
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2869, doi. 10.1007/s00394-017-1556-2
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- Article
Quail (Coturnix japonica) egg yolk bioactive components attenuate streptozotocin-induced testicular damage and oxidative stress in diabetic rats.
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2857, doi. 10.1007/s00394-017-1554-4
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- Article
Increase in circulating holotranscobalamin after oral administration of cyanocobalamin or hydroxocobalamin in healthy adults with low and normal cobalamin status.
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2847, doi. 10.1007/s00394-017-1553-5
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- Article
Association between dietary zinc intake and mortality among Chinese adults: findings from 10-year follow-up in the Jiangsu Nutrition Study.
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2839, doi. 10.1007/s00394-017-1551-7
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- Article
Serum gamma-glutamyltransferase is inversely associated with dietary total and coffee-derived polyphenol intakes in apparently healthy Japanese men.
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2819, doi. 10.1007/s00394-017-1549-1
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- Article
Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages.
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2795, doi. 10.1007/s00394-017-1547-3
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- Article
Decreased diabetes risk over 9 year after 18-month oral L-arginine treatment in middle-aged subjects with impaired glucose tolerance and metabolic syndrome (extension evaluation of L-arginine study).
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2805, doi. 10.1007/s00394-017-1548-2
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- Article
Calcium and vitamin D fortified milk reduces bone turnover and improves bone density in postmenopausal women over 1 year.
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2785, doi. 10.1007/s00394-017-1544-6
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- Article
Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice.
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2759, doi. 10.1007/s00394-017-1542-8
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- Article
The effects of ‘activating’ almonds on consumer acceptance and gastrointestinal tolerance.
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2771, doi. 10.1007/s00394-017-1543-7
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- Article
Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population.
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2747, doi. 10.1007/s00394-017-1540-x
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- Article
Effects of dietary L-methionine supplementation on intestinal integrity and oxidative status in intrauterine growth-retarded weanling piglets.
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2735, doi. 10.1007/s00394-017-1539-3
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- Article
Food variety, dietary diversity, and type 2 diabetes in a multi-center cross-sectional study among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study.
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2723, doi. 10.1007/s00394-017-1538-4
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- Article
Prevalence and determinants of low protein intake in very old adults: insights from the Newcastle 85+ Study.
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2713, doi. 10.1007/s00394-017-1537-5
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- Article
Intrauterine hyperglycemia-induced inflammatory signalling via the receptor for advanced glycation end products in the cardiac muscle of the infants of diabetic mother rats.
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2701, doi. 10.1007/s00394-017-1536-6
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- Article
Calcium and zinc decrease intracellular iron by decreasing transport during iron repletion in an in vitro model.
- Published in:
- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2693, doi. 10.1007/s00394-017-1535-7
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- Article