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Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients.
- Published in:
- European Journal of Nutrition, 2018, v. 57, n. 1, p. 25, doi. 10.1007/s00394-017-1546-4
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- Article
Blackcurrant anthocyanins stimulated cholesterol transport via post-transcriptional induction of LDL receptor in Caco-2 cells.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 405, doi. 10.1007/s00394-017-1506-z
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- Article
Gut microbiota functions: metabolism of nutrients and other food components.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 1, doi. 10.1007/s00394-017-1445-8
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Myricetin-induced brown adipose tissue activation prevents obesity and insulin resistance in db/db mice.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 391, doi. 10.1007/s00394-017-1433-z
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- Article
Association between lutein intake and lutein concentrations in human milk samples from lactating mothers in South Korea.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 417, doi. 10.1007/s00394-017-1414-2
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- Article
Associations between high birth weight, being large for gestational age, and high blood pressure among adolescents: a cross-sectional study.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 373, doi. 10.1007/s00394-016-1372-0
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Dietary choline and betaine; associations with subclinical markers of cardiovascular disease risk and incidence of CVD, coronary heart disease and stroke: the Jackson Heart Study.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 51, doi. 10.1007/s00394-016-1296-8
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- Article
Daily supplementation with fresh pomegranate juice increases paraoxonase 1 expression and activity in mice fed a high-fat diet.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 383, doi. 10.1007/s00394-017-1394-2
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- Article
Diet quality and telomere length in older Australian men and women.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 363, doi. 10.1007/s00394-016-1326-6
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Dietary energy density and obesity: how consumption patterns differ by body weight status.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 351, doi. 10.1007/s00394-016-1324-8
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- Article
A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 339, doi. 10.1007/s00394-016-1323-9
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- Article
<italic>Durum</italic> wheat particle size affects starch and protein digestion in vitro.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 319, doi. 10.1007/s00394-016-1321-y
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- Article
<italic>N</italic>-acetylcysteine attenuates intrauterine growth retardation-induced hepatic damage in suckling piglets by improving glutathione synthesis and cellular homeostasis.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 327, doi. 10.1007/s00394-016-1322-x
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The repeatability of the abbreviated (4-h) Oral Fat Tolerance Test and influence of prior acute aerobic exercise.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 309, doi. 10.1007/s00394-016-1320-z
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- Article
Identification of urinary metabolites with potential blood pressure-lowering effects in lentil-fed spontaneously hypertensive rats.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 297, doi. 10.1007/s00394-016-1319-5
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- Article
The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 179, doi. 10.1007/s00394-016-1307-9
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- Article
Improvement in glucose tolerance and insulin sensitivity by probiotic strains of Indian gut origin in high-fat diet-fed C57BL/6J mice.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 279, doi. 10.1007/s00394-016-1317-7
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- Article
Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 269, doi. 10.1007/s00394-016-1316-8
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- Article
Controlling type-2 diabetes by inclusion of Cr-enriched yeast bread in the daily dietary pattern: a randomized clinical trial.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 259, doi. 10.1007/s00394-016-1315-9
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- Article
Consumption of a drink containing extruded sorghum reduces glycaemic response of the subsequent meal.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 251, doi. 10.1007/s00394-016-1314-x
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- Article
Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 243, doi. 10.1007/s00394-016-1313-y
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- Article
Catabolism of citrus flavanones by the probiotics <italic>Bifidobacterium longum</italic> and <italic>Lactobacillus rhamnosus</italic>.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 231, doi. 10.1007/s00394-016-1312-z
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- Article
Rice bran protein hydrolysates reduce arterial stiffening, vascular remodeling and oxidative stress in rats fed a high-carbohydrate and high-fat diet.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 219, doi. 10.1007/s00394-016-1311-0
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Maternal diet during pregnancy and micronuclei frequency in peripheral blood T lymphocytes in mothers and newborns (Rhea cohort, Crete).
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 209, doi. 10.1007/s00394-016-1310-1
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Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 199, doi. 10.1007/s00394-016-1309-7
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Anthropometrically predicted visceral adipose tissue and blood-based biomarkers: a cross-sectional analysis.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 191, doi. 10.1007/s00394-016-1308-8
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- Article
Effects of low-glycemic-index diets in pregnancy on maternal and newborn outcomes in pregnant women: a meta-analysis of randomized controlled trials.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 167, doi. 10.1007/s00394-016-1306-x
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- Article
Donkey milk consumption exerts anti-inflammatory properties by normalizing antimicrobial peptides levels in Paneth’s cells in a model of ileitis in mice.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 155, doi. 10.1007/s00394-016-1304-z
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Patterns of added sugars intake by eating occasion among a nationally representative sample of Australians.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 137, doi. 10.1007/s00394-016-1303-0
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- Article
Metabolic adaptations to HFHS overfeeding: how whole body and tissues postprandial metabolic flexibility adapt in Yucatan mini-pigs.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 119, doi. 10.1007/s00394-016-1302-1
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- Article
Pre-pregnancy caffeine and caffeinated beverage intake and risk of spontaneous abortion.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 107, doi. 10.1007/s00394-016-1301-2
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- Article
Effect of probiotics and synbiotics on blood glucose: a systematic review and meta-analysis of controlled trials.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 95, doi. 10.1007/s00394-016-1300-3
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- Article
Dietary Salba (<italic>Salvia hispanica</italic> L.) ameliorates the adipose tissue dysfunction of dyslipemic insulin-resistant rats through mechanisms involving oxidative stress, inflammatory cytokines and peroxisome proliferator-activated receptor γ
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 83, doi. 10.1007/s00394-016-1299-5
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Fruit and vegetable consumption and risk of cholecystectomy: a prospective cohort study of women and men.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 75, doi. 10.1007/s00394-016-1298-6
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Dietary patterns in an elderly population and their relation with bone mineral density: the Rotterdam Study.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 61, doi. 10.1007/s00394-016-1297-7
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- Article