Found: 17
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Effects of Lentinula edodes consumption on biochemical, hematologic and oxidative stress parameters in rats receiving high-fat diet.
- Published in:
- European Journal of Nutrition, 2017, v. 56, n. 7, p. 2255, doi. 10.1007/s00394-016-1266-1
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- Article
No effects of quercetin from onion skin extract on serum leptin and adiponectin concentrations in overweight-to-obese patients with (pre-)hypertension: a randomized double-blinded, placebo-controlled crossover trial.
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- European Journal of Nutrition, 2017, v. 56, n. 7, p. 2265, doi. 10.1007/s00394-016-1267-0
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- Article
Fermented goat milk consumption during anaemia recovery: ergogenic effect and improvement of skeletal muscle homeostasis.
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- European Journal of Nutrition, 2017, v. 56, n. 7, p. 2277, doi. 10.1007/s00394-016-1268-z
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- Article
Plasma vitamin D status and recurrent depressive symptoms in the French SU.VI.MAX cohort.
- Published in:
- European Journal of Nutrition, 2017, v. 56, n. 7, p. 2289, doi. 10.1007/s00394-016-1269-y
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- Article
Diet quality and academic achievement: a prospective study among primary school children.
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- European Journal of Nutrition, 2017, v. 56, n. 7, p. 2299, doi. 10.1007/s00394-016-1270-5
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- Article
Synergistic effects of caffeine and catechins on lipid metabolism in chronically fed mice via the AMP-activated protein kinase signaling pathway.
- Published in:
- European Journal of Nutrition, 2017, v. 56, n. 7, p. 2309, doi. 10.1007/s00394-016-1271-4
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- Article
Associations of the serum long-chain omega-3 polyunsaturated fatty acids and hair mercury with heart rate-corrected QT and JT intervals in men: the Kuopio Ischaemic Heart Disease Risk Factor Study.
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- European Journal of Nutrition, 2017, v. 56, n. 7, p. 2319, doi. 10.1007/s00394-016-1272-3
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- Article
Monoterpene phenolic compound thymol promotes browning of 3T3-L1 adipocytes.
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- European Journal of Nutrition, 2017, v. 56, n. 7, p. 2329, doi. 10.1007/s00394-016-1273-2
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- Article
The in vivo antineoplastic and therapeutic efficacy of troxerutin on rat preneoplastic liver: biochemical, histological and cellular aspects.
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- European Journal of Nutrition, 2017, v. 56, n. 7, p. 2353, doi. 10.1007/s00394-016-1275-0
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- Article
The association between dairy product intake and cardiovascular disease mortality in Chinese adults.
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- European Journal of Nutrition, 2017, v. 56, n. 7, p. 2343, doi. 10.1007/s00394-016-1274-1
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- Article
Reduced-fat Gouda-type cheese enriched with vitamin D effectively prevents vitamin D deficiency during winter months in postmenopausal women in Greece.
- Published in:
- European Journal of Nutrition, 2017, v. 56, n. 7, p. 2367, doi. 10.1007/s00394-016-1277-y
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- Article
Metabolites of milk intake: a metabolomic approach in UK twins with findings replicated in two European cohorts.
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- European Journal of Nutrition, 2017, v. 56, n. 7, p. 2379, doi. 10.1007/s00394-016-1278-x
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- Article
Sex- and age-specific percentiles of body composition indices for Chinese adults using dual-energy X-ray absorptiometry.
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- European Journal of Nutrition, 2017, v. 56, n. 7, p. 2393, doi. 10.1007/s00394-016-1279-9
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- Article
Zinc status, dietary zinc intake and metabolic risk in Australian children and adolescents; Nepean Longitudinal Study.
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- European Journal of Nutrition, 2017, v. 56, n. 7, p. 2407, doi. 10.1007/s00394-016-1280-3
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- Article
Treatment for 6 months with fish oil-derived n-3 polyunsaturated fatty acids has neutral effects on glycemic control but improves dyslipidemia in type 2 diabetic patients with abdominal obesity: a randomized, double-blind, placebo-controlled trial.
- Published in:
- European Journal of Nutrition, 2017, v. 56, n. 7, p. 2415, doi. 10.1007/s00394-016-1352-4
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- Article
Probiotics modulate gut microbiota and health status in Japanese cedar pollinosis patients during the pollen season.
- Published in:
- European Journal of Nutrition, 2017, v. 56, n. 7, p. 2245, doi. 10.1007/s00394-016-1264-3
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- Article
The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature.
- Published in:
- European Journal of Nutrition, 2017, v. 56, n. 7, p. 2215, doi. 10.1007/s00394-017-1379-1
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- Article