Role of flavonoids on oxidative stress and mineral contents in the retinoic acid-induced bone loss model of rat.
- Published in:
- European Journal of Nutrition, 2014, v. 53, n. 5, p. 1217, doi. 10.1007/s00394-013-0622-7
- By:
- Publication type:
- Article
Works in European Journal of Nutrition, 2014, Vol 53, Issue 5
Results: 20
1
2
Supplementing healthy rats with a high-niacin dose has no effect on muscle fiber distribution and muscle metabolic phenotype.
- Published in:
- European Journal of Nutrition, 2014, v. 53, n. 5, p. 1229, doi. 10.1007/s00394-013-0624-5
- By:
- Publication type:
- Article
3
Preventive and treatment effects of a hemp seed ( Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats.
- Published in:
- European Journal of Nutrition, 2014, v. 53, n. 5, p. 1237, doi. 10.1007/s00394-013-0625-4
- By:
- Publication type:
- Article
4
Dietary patterns and risk of urinary tract tumors: a multilevel analysis of individuals in rural and urban contexts.
- Published in:
- European Journal of Nutrition, 2014, v. 53, n. 5, p. 1247, doi. 10.1007/s00394-013-0627-2
- By:
- Publication type:
- Article
5
The α′ subunit of β-conglycinin and the A1-5 subunits of glycinin are not essential for many hypolipidemic actions of dietary soy proteins in rats.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
6
Effect of using repeated measurements of a Mediterranean style diet on the strength of the association with cardiovascular disease during 12 years: the Doetinchem Cohort Study.
- Published in:
- European Journal of Nutrition, 2014, v. 53, n. 5, p. 1209, doi. 10.1007/s00394-013-0621-8
- By:
- Publication type:
- Article
7
Goat milk supplemented with folic acid protects cell biomolecules from oxidative stress-mediated damage after anaemia recovery in comparison with cow milk.
- Published in:
- European Journal of Nutrition, 2014, v. 53, n. 5, p. 1165, doi. 10.1007/s00394-013-0616-5
- By:
- Publication type:
- Article
8
Diversity of oat varieties in eliciting the early inflammatory events in celiac disease.
- Published in:
- European Journal of Nutrition, 2014, v. 53, n. 5, p. 1177, doi. 10.1007/s00394-013-0617-4
- By:
- Publication type:
- Article
9
Self-reported faster eating is positively associated with accumulation of visceral fat in middle-aged apparently healthy Japanese men.
- Published in:
- European Journal of Nutrition, 2014, v. 53, n. 5, p. 1187, doi. 10.1007/s00394-013-0619-2
- By:
- Publication type:
- Article
10
The α′ subunit of β-conglycinin and the A1-5 subunits of glycinin are not essential for many hypolipidemic actions of dietary soy proteins in rats.
- Published in:
- European Journal of Nutrition, 2014, v. 53, n. 5, p. 1195, doi. 10.1007/s00394-013-0620-9
- By:
- Publication type:
- Article
11
The effect of antioxidant vitamins E and C on cognitive performance of the elderly with mild cognitive impairment in Isfahan, Iran: a double-blind, randomized, placebo-controlled trial.
- Published in:
- European Journal of Nutrition, 2014, v. 53, n. 5, p. 1255, doi. 10.1007/s00394-013-0628-1
- By:
- Publication type:
- Article
12
Iron deficiency and anemia in iron-fortified formula and human milk-fed preterm infants until 6 months post-term.
- Published in:
- European Journal of Nutrition, 2014, v. 53, n. 5, p. 1263, doi. 10.1007/s00394-013-0629-0
- By:
- Publication type:
- Article
13
Long-term effect of altered nutrition induced by litter size manipulation and cross-fostering in suckling male rats on development of obesity risk and health complications.
- Published in:
- European Journal of Nutrition, 2014, v. 53, n. 5, p. 1273, doi. 10.1007/s00394-013-0630-7
- By:
- Publication type:
- Article
14
Prevalence of obesity and overweight and associated nutritional factors in a population-based Swiss sample: an opportunity to analyze the impact of three different European cultural roots.
- Published in:
- European Journal of Nutrition, 2014, v. 53, n. 5, p. 1281, doi. 10.1007/s00394-013-0643-2
- By:
- Publication type:
- Article
15
n-3 LC-PUFA supplementation: effects on infant and maternal outcomes.
- Published in:
- European Journal of Nutrition, 2014, v. 53, n. 5, p. 1147, doi. 10.1007/s00394-014-0660-9
- By:
- Publication type:
- Article
16
Erratum to: Associations between energy intake, daily food intake and energy density of foods and BMI z-score in 2-9 year old European children.
- Published in:
- 2014
- By:
- Publication type:
- Erratum
17
Erratum to: Prevalence of obesity and overweight and associated nutritional factors in a population-based Swiss sample: an opportunity to analyze the impact of three different European cultural roots.
- Published in:
- 2014
- By:
- Publication type:
- Erratum
18
Comment: Dietary glycemic load and stroke: What is needed for stable risk assessment?
- Published in:
- 2014
- By:
- Publication type:
- Letter
19
Dietary glycemic load and stroke: what is the need for stable risk assessment on stroke?
- Published in:
- 2014
- By:
- Publication type:
- Letter
20
Pomegranate and its derivatives can improve bone health through decreased inflammation and oxidative stress in an animal model of postmenopausal osteoporosis.
- Published in:
- European Journal of Nutrition, 2014, v. 53, n. 5, p. 1155, doi. 10.1007/s00394-013-0615-6
- By:
- Publication type:
- Article