Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2)
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
Works in European Journal of Nutrition, 2006, Vol 45, Issue 1
Results: 13
1
2
Improved fatty acid and leukotriene pattern with a novel lipid emulsion in surgical patients.
- Published in:
- European Journal of Nutrition, 2006, v. 45, n. 1, p. 55, doi. 10.1007/s00394-005-0573-8
- By:
- Publication type:
- Article
3
No evidence of insulin resistance in normal weight vegetarians: a case control study.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
4
GLV supplements increased plasma ß-carotene, vitamin C, zinc and hemoglobin in young healthy adults.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
5
Stability and biotransformation of various dietary anthrocyanins in vitro.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
6
Can changes in hydrophobicity increase the bioavailability of alpha-tocopherol?
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
7
Can changes in hydrophobicity increase the bioavailability of α–tocopherol?
- Published in:
- European Journal of Nutrition, 2006, v. 45, n. 1, p. 1, doi. 10.1007/s00394-005-0556-9
- By:
- Publication type:
- Article
8
Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2).
- Published in:
- European Journal of Nutrition, 2006, v. 45, n. 1, p. 19, doi. 10.1007/s00394-005-0558-7
- By:
- Publication type:
- Article
9
Stability and biotransformation of various dietary anthocyanins in vitro.
- Published in:
- European Journal of Nutrition, 2006, v. 45, n. 1, p. 7, doi. 10.1007/s00394-005-0557-8
- By:
- Publication type:
- Article
10
GLV supplements increased plasma β–carotene, vitamin C, zinc and hemoglobin in young healthy adults.
- Published in:
- European Journal of Nutrition, 2006, v. 45, n. 1, p. 29, doi. 10.1007/s00394-005-0559-6
- By:
- Publication type:
- Article
11
The relative bioavailability in humans of elemental iron powders for use in food fortification.
- Published in:
- European Journal of Nutrition, 2006, v. 45, n. 1, p. 37, doi. 10.1007/s00394-005-0560-0
- By:
- Publication type:
- Article
12
Suitability of a batch in vitro fermentation model using human faecal microbiota for prediction of conversion of flaxseed lignans to enterolactone with reference to an in vivo rat model.
- Published in:
- European Journal of Nutrition, 2006, v. 45, n. 1, p. 45, doi. 10.1007/s00394-005-0561-z
- By:
- Publication type:
- Article
13
No evidence of insulin resistance in normal weight vegetarians.
- Published in:
- European Journal of Nutrition, 2006, v. 45, n. 1, p. 52, doi. 10.1007/s00394-005-0563-x
- By:
- Publication type:
- Article