CHIRAL SEPARATION TECHNIQUES - A PRACTICAL APPROACH -.
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- Advances in Food Sciences, 2024, v. 46, n. 4, p. 114
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Works matching IS 14317737 AND DT 2024 AND VI 46 AND IP 4
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EVALUATION OF EXPOSURE OF THE ENVIRONMENT TO NEW AGROCHEMICALS PUT ON THE MARKET.
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- Advances in Food Sciences, 2024, v. 46, n. 4, p. 106
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A COMPREHENSIVE REVIEW OF QUINOA (CHENOPODIUM QUINOA): ITS NUTRITIONAL VALUE, PHYTOCHEMICAL COMPOSITION, FOOD APPLICATIONS AND HEALTH ADVANTAGES.
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- Advances in Food Sciences, 2024, v. 46, n. 4, p. 93
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