GREEN SYNTHESIS OF CARBON DOTS EMPLOYING BEETROOT FOR THE EVALUATION OF ANTIBACTERIAL ACTIVITY.
- Published in:
- Advances in Food Sciences, 2024, v. 46, n. 2, p. 38
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- Publication type:
- Article
Works matching IS 14317737 AND DT 2024 AND VI 46 AND IP 2
Results: 6
1
2
ORGANOLEPTIC EVALUATION AND SHELF LIFE STUDY OF XYLOOLIGISACCHARIDE (XOS) INCORPORATED INDIAN SWEETS.
- Published in:
- Advances in Food Sciences, 2024, v. 46, n. 2, p. 31
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- Publication type:
- Article
3
STUDIES ON UTILIZATION OF MILLETS AND ERYTHRITOL FOR DEVELOPMENT OF LOW CALORIE MULTI MILLET MUFFIN.
- Published in:
- Advances in Food Sciences, 2024, v. 46, n. 2, p. 19
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- Publication type:
- Article
4
BIOLOGICAL ACTIVITY, PHYSICAL AND CHEMICAL QUALITY OF ESSENTIAL OIL FROM Rhetinolepis Lonadioides(Coss) L. GROWING WILD IN BECHAR, SOUTH WEST OF ALGERIA.
- Published in:
- Advances in Food Sciences, 2024, v. 46, n. 2, p. 9
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- Publication type:
- Article
5
FREE FATTY ACID CONCENTRATION ANALYSIS IN HEATED COCONUT COOKING OIL USING AN OPEN PATH OPTICAL SPECTROSCOPY.
- Published in:
- Advances in Food Sciences, 2024, v. 46, n. 2, p. 2
- By:
- Publication type:
- Article
6
European Association of Material Surfaces Science and Technology.
- Published in:
- Advances in Food Sciences, 2024, v. 46, n. 2, p. 1
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- Publication type:
- Article