BIOLOGICAL ACTIVITY, PHYSICAL AND CHEMICAL QUALITY OF ESSENTIAL OIL FROM RhetinolepisLonadioides(Coss) L. GROWING WILD IN BECHAR, SOUTH WEST OF ALGERIA.
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- Advances in Food Sciences, 2024, v. 46, n. 1, p. 9
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Works matching IS 14317737 AND DT 2024 AND VI 46 AND IP 1
Results: 3
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FREE FATTY ACID CONCENTRATION ANALYSIS IN HEATED COCONUT COOKING OIL USING AN OPEN PATH OPTICAL SPECTROSCOPY.
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- Advances in Food Sciences, 2024, v. 46, n. 1, p. 2
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- Article
3
Untitled.
- Published in:
- Advances in Food Sciences, 2024, v. 46, n. 1, p. 2
- Publication type:
- Article