EXPERIMENTAL STUDY OF THE THERMO-PHYSICAL AND MICROBIOLOGICAL BEHAVIOUR OF DRIED MEAT (KILISHI) STORED IN GLASS CONTAINERS.
- Published in:
- Advances in Food Sciences, 2023, v. 45, n. 2, p. 64
- By:
- Publication type:
- Article
Works matching IS 14317737 AND DT 2023 AND VI 45 AND IP 2
Results: 4
1
2
THE EFFECT OF DIFFERENT STORAGE CONDITIONS ON VASE LIFE OF CUT PEONY.
- Published in:
- Advances in Food Sciences, 2023, v. 45, n. 2, p. 57
- By:
- Publication type:
- Article
3
MACHINE LEARNING BASED STUDY ON APHID INFESTATION IN AGRICULTURE CROP AT UTTARAKHAND.
- Published in:
- Advances in Food Sciences, 2023, v. 45, n. 2, p. 42
- By:
- Publication type:
- Article
4
A REVIEW ON HYDRO-MECHANICAL OPTIMIZATION RESEARCH USING THE ISIGHT PLATFORM.
- Published in:
- Advances in Food Sciences, 2023, v. 45, n. 2, p. 31
- By:
- Publication type:
- Article