EVALUATION OF PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY FEATURES OF SET-TYPE YOGHURT WITH WILD PURSLANE (Portulaca Oleracea L.).
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- Advances in Food Sciences, 2022, v. 44, n. 4, p. 142
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Works matching IS 14317737 AND DT 2022 AND VI 44 AND IP 4
Results: 4
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OPTIMIZATION OF DRYING CHARACTERISTICS OF MANDARIN SLICES THROUGH BOX-BEHNKEN DESIGN APPLICATION.
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- Advances in Food Sciences, 2022, v. 44, n. 4, p. 133
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- Article
3
ANTI-CANCER EFFECT OF Mentha Pulegium L.
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- Advances in Food Sciences, 2022, v. 44, n. 4, p. 124
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- Article
4
CHEMICAL COMPONENTS OF ROSEMARY (Rosmarinus Officinalis) ESSENTIAL OIL AND In Vitro FUMIGANT ACTIVITY IN STORAGE DISEASES.
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- Advances in Food Sciences, 2022, v. 44, n. 4, p. 119
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- Article