NUTRACEUTICAL: FLAVONOIDS AND CANCER PREVENTION.
- Published in:
- Advances in Food Sciences, 2022, v. 44, n. 1, p. 22
- By:
- Publication type:
- Article
Works matching IS 14317737 AND DT 2022 AND VI 44 AND IP 1
Results: 4
1
2
MILK FROM MONTENEGRO FARMS: MONITORING AND QUALITY OF RAW MILK AND DAIRY PRODUCTS.
- Published in:
- Advances in Food Sciences, 2022, v. 44, n. 1, p. 15
- By:
- Publication type:
- Article
3
COMPARATIVE STUDY ON GROWTH PARAMETERS, PROXIMATE ANALYSIS AND MINERAL COMPOSITION OF Ganoderma lucidum CULTIVATED ON DIFFERENT SUBSTRATES.
- Published in:
- Advances in Food Sciences, 2022, v. 44, n. 1, p. 5
- By:
- Publication type:
- Article
4
EVALUATION OF TOTAL PHENOLIC, FLAVONOIDS AND ANTIOXIDANT ACTIVITY OF Calendula Officinalis (L.) EXTRACTS COLLECTED IN KOSOVO.
- Published in:
- Advances in Food Sciences, 2022, v. 44, n. 1, p. 2
- By:
- Publication type:
- Article