ECONOMIC VALUE OF CHICKPEA PRODUCTION CONSUMPTION AND WORLD TRADE.
- Published in:
- Advances in Food Sciences, 2021, v. 43, n. 4, p. 211
- By:
- Publication type:
- Article
Works matching IS 14317737 AND DT 2021 AND VI 43 AND IP 4
Results: 5
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TEMPORAL AND REGIONAL DIFFERENCES AND EMPIRICAL ANALYSIS OF CAUSES OF CORN PRODUCTION COSTS IN CHINA.
- Published in:
- Advances in Food Sciences, 2021, v. 43, n. 4, p. 200
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- Publication type:
- Article
3
THE PRESENCE OF FOODBORNE PATHOGENS IN RETAIL TABLE EGGS SOILED WITH FECES.
- Published in:
- Advances in Food Sciences, 2021, v. 43, n. 4, p. 193
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- Publication type:
- Article
4
KNOWLEDGE AWARENESS AND PRACTICE OF VITAMIN D AMONGST ADULTS LIVING IN THE QASSIM AREA BEFORE AND AFTER COVID-19 PANDEMIC.
- Published in:
- Advances in Food Sciences, 2021, v. 43, n. 4, p. 184
- By:
- Publication type:
- Article
5
EFFECT OF MICROWAVE HEATING ON 3-MCPD AND GLYCIDYL ESTER CONTENT OF VEGETABLE OILS.
- Published in:
- Advances in Food Sciences, 2021, v. 43, n. 4, p. 180
- By:
- Publication type:
- Article