Works matching IS 14203049 AND DT 2016 AND VI 21 AND IP 9


Results: 160
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    Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects.

    Published in:
    Molecules, 2016, v. 21, n. 9, p. 1264, doi. 10.3390/molecules21091264
    By:
    • Olivas-Aguirre, Francisco J.;
    • Rodrigo-García, Joaquín;
    • Martínez-Ruiz, Nina del R.;
    • Cárdenas-Robles, Arely I.;
    • Mendoza-Díaz, Sandra O.;
    • Álvarez-Parrilla, Emilio;
    • González-Aguilar, Gustavo A.;
    • de la Rosa, Laura A.;
    • Ramos-Jiménez, Arnulfo;
    • Wall-Medrano, Abraham
    Publication type:
    Article
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    Insoluble-Bound Phenolics in Food.

    Published in:
    Molecules, 2016, v. 21, n. 9, p. 1216, doi. 10.3390/molecules21091216
    By:
    • Shahidi, Fereidoon;
    • Ju-Dong Yeo
    Publication type:
    Article
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