Productivity of organic and conventional agriculture - a common technology analysis.
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- Studies in Agricultural Economics, 2018, v. 120, n. 3, p. 150, doi. 10.7896/j.1808
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Works matching IS 14182106 AND DT 2018 AND VI 120 AND IP 3
Results: 7
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The relationship between carbon dioxide emissions and Portuguese agricultural productivity.
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- Studies in Agricultural Economics, 2018, v. 120, n. 3, p. 143, doi. 10.7896/j.1812
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- Article
3
Implicit Cost of the 2010 Foot-and-Mouth Disease in Korea.
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- Studies in Agricultural Economics, 2018, v. 120, n. 3, p. 166, doi. 10.7896/j.1804
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- Article
4
The impact of traditional and non-traditional agricultural exports on the economic growth of Peru: a short- and long-run analysis.
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- Studies in Agricultural Economics, 2018, v. 120, n. 3, p. 157, doi. 10.7896/j.1807
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- Article
5
The market size for GI food products - evidence from the empirical economic literature.
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- Studies in Agricultural Economics, 2018, v. 120, n. 3, p. 134, doi. 10.7896/j.1816
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- Article
6
Attitudes and preferences of Kosovar consumers towards quality and origin of meat.
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- Studies in Agricultural Economics, 2018, v. 120, n. 3, p. 126, doi. 10.7896/j.1802
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- Publication type:
- Article
7
The impact of crop rotation and land fragmentation on farm productivity in Albania.
- Published in:
- Studies in Agricultural Economics, 2018, v. 120, n. 3, p. 116, doi. 10.7896/j.1815
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- Article