PRODUCTION, CHEMICAL COMPONENTS, AND CONTENT OF BIOACTIVE COMPOUNDS OF STRAWBERRY CULTIVARS.Published in:Engenharia na Agricultura, 2021, v. 29, p. 275, doi. 10.13083/reveng.v29i1.10883By:Fiorelli de Carvalho, Sarah;Antunes Corrêa, Ana Paula;Vanni Ferreira, Letícia;Vizzotto, Marcia;Corrêa Antunes, Luis EduardoPublication type:Article