Found: 8
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The Use of “Organic Protein” in Feed Formulation on Intestinal and Ammonia Levels of Broiler.
- Published in:
- Animal Production (1411-2027), 2022, v. 24, n. 2, p. 91, doi. 10.20884/1.jap.2022.24.2.149
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- Article
Chemical Composition and Organoleptic Properties of Emulsion-Type Lamb Meat Sausage with Different Fat Levels.
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- Animal Production (1411-2027), 2022, v. 24, n. 2, p. 114, doi. 10.20884/1.jap.2022.24.2.134
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- Article
Study of Protein Hydrolysis and Peptide Antioxidants Activity of Chicken Slaughterhouse Waste and Its Potential for Feed Additives.
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- Animal Production (1411-2027), 2022, v. 24, n. 2, p. 97, doi. 10.20884/1.jap.2022.24.2.133
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- Article
Evaluation of the Nutritive Values of Carica Papaya Fruit peels as A Potential Ingredient in Livestock Nutrition.
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- Animal Production (1411-2027), 2022, v. 24, n. 2, p. 104, doi. 10.20884/1.jap.2022.24.2.129
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- Article
Reproductive Performance of Kacang Goats in Closed Population Areas of Sidoarjo Regency, East Java, Indonesia.
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- Animal Production (1411-2027), 2022, v. 24, n. 2, p. 57, doi. 10.20884/1.jap.2022.24.2.122
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- Article
The Nutritional Content of Egg and Blood’s Lipid Profile of Layer Fed by Kepok Banana Meal (Musa paradisiaca L.) as Feed Supplement.
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- Animal Production (1411-2027), 2022, v. 24, n. 2, p. 83, doi. 10.20884/1.jap.2022.24.2.115
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- Article
Evaluation of Dry Matter Intake and Average Daily Gain of Beef Cattle in Samarinda City.
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- Animal Production (1411-2027), 2022, v. 24, n. 2, p. 73
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- Article
Improvement of Adaptive Saanen Goat Milk Production and Reproduction Fed Diet Supplemented with Indigofera zollingeriana Leaf Meal.
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- Animal Production (1411-2027), 2022, v. 24, n. 2, p. 63, doi. 10.20884/1.jap.2022.24.2.54
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- Article